How To make Navajo Fry Bread
Ingredients
2
cup
flour
2
tablespoon
sugar
2
teaspoon
baking powder
1
teaspoon
salt
1/2
cup
shortening
1/3
cup
ice water
Directions:
Sift flour, baking powder, sugar and salt into a bowl. Work shortening in as pastry. Add ice water, using only enough to hold dough together. Divide into 12 even sized pieces and roll to make rounds about 3 to 4 inches. Place a spoonful of filling, such as taco meat, apples, pumpkin or minced cherries, in center of each. Moisten edges with cold water. Fold in half and seal edges by pinching. Fry in hot oil until light brown.
If making fruit filled fry bread, roll the pockets in 1 cup sugar and 1 tablespoon of cinnamon while still hot.
Alternative method: Bake bread pockets at 350 degrees for about 20 to 25 minutes, then sprinkling with confectioner's sugar.
How To make Navajo Fry Bread's Videos
Cooking Fry bread - Navajo Traditions Monument Valley
A look at the Navajo cooking tradition of making fry bread and cooking mutton in Monument Valley, part of the Navajo Nation.
For Monument Valley tours and lodging information, visit gouldings.com. Goulding's Lodge and Trading Post is an ideal central location to explore Monument Valley with comfortable amenities and knowledgable Navajo guides.
This Cooking video is part of a Navajo Cultural Traditions bonus feature on Finley-Holiday's Monument Valley: Navajo Homeland DVD. Available on location in Monument Valley and from finleyholiday.com.
Finley Holiday Productions
Navajo Fry Bread ( Navajo Taco & Dessert)
Yummmmmmmm!
#FryBread #NavajoTaco #YUM
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Recipe:
2 cups white flour
3 tsp baking powder
1 tsp salt
1 cup milk
1 tablespoon shortening (optional)
Deep hot oil in frypan or fryer
Mix dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board with floured hands until smooth. Pinch off fist-sized dough balls and shape into a small circle.
Fry on both sides until golden brown....
Original Recipe:
How To Make Navajo Fry Bread w/ Navajo Man
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Frybread: Apache Style
I decided to make Indian Tacos for dinner and bring you all along. Every Native American tribe has their own way of making frybread. This is the way I was taught and how most Apaches make their frybread.
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Navajo Hastiin
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Navajo Grandma Frybread Sandwich
Navajo Grandma shares how to make a Frybread, Spam, Onion, Anaheim Chili Sandwich. Grandma also wrote down her Navajo Frybread Recipe
(dah díníilghaazh). Make the frybread and simply put this sandwich together for those who are not vegan and who love Spam! Enjoy!!!
Navajo Grandma makes Navajo Burgers with Frybread
Navajo Grandma shares how to Make a Reservation Favorite! Navajo Burgers! If you've tried Grandma's Frybread you've gotta try this!
Link for Green Chile