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How To make Nancy's Sesame Noodles (Cold)
4 T Peanut Butter
3 t Water (see directions)
2 t Sesame oil
1 ds Soy sauce
1/2 t Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles (Cold)'s Videos
Honey Boo Boo on South Park
This is funny as.
Sesame and cucumber salad with crispy Chinese noodles part 1
colorful spring salad that can be an appetizer or add some shrimp for a main dish.
Sesame Ginger Beef stir fry Noodles | 15 min recipe
Sesame Ginger Beef stir fry Noodles | 15 min recipe
A quick and easy 15 min recipe anyone can make.
Sesame ginger beef with noodles is a great way for all to enjoy a simple yet delicious Chinese dish. Minimal prep and cook time.
Watch to see i I made the 15 min time limit!
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Nutty Chick
I have been making 'viewer requested recipes' in the past weeks, but this week is different. After watching some of my cooking videos, my friend Misty Hamilton told me I had inspired her to take some time out of her ultra busy schedule to cook more. BRAVO Misty!! I know how busy you are, so I am impressed! At any rate, she told me about a recipe she threw together one night off the top of her head, and how much her family loved it. So I requested the recipe to make for BellinieBits! Now I forgot one of the ingredients while I was filming and had to go back and fix it, but maybe you'll have better luck getting it all right the first time! Here's the recipe:
Preheat oven to 350 degrees.
4 boneless, skinless chicken breasts (create a pocket in each one)
1 cup peanut butter (I used chunky for texture)
1/8 cup honey (or more to taste)
1 tsp ground cumin
½ tsp ground black pepper
4 chicken bouillon cubes, mashed
¼ cup honey mustard
Mix the last 6 ingredients (all but the chicken) together in a bowl. If it is too stiff to mix, heat up the microwave for 20-30 seconds to soften. Inside each pocket of the chicken breast, spoon a heaping tablespoon of the mixture in. On the top of the chicken, add a little more, and then drizzle with extra honey. Once all 4 breasts are dressed, loosely wrap the chicken in some foil, and place on a cookie sheet. Bake at 350 degrees for about 40 minutes. The chicken will be fork tender and juicy. Serve with a side of cold sesame noodles, or ramen noodles and assorted vegetables for a nice and easy dinner. Thanks Misty! This is a dish you are sure to ENJOY!
Plant-Based Sesame or Peanut Noodles with Peanut Butter Tofu.
Basil Pesto Zoodles | Nancy's Kitchen
Nancy's Kitchen, where the art of plant-base cooking meets the science of nutrition. First ever 6-part plant-based cooking show on television. Join Nancy, certified nutritionist and herbalist as she prepares healthy, delicious and simple vegan recipes.
Website:
In this episode, I show you how to make basil pesto zoodles :)
INGREDIENT & RECIPE: