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How To make Nancy's Sesame Noodles
4 tb Peanut Butter
3 ts Water (see directions)
2 ts Sesame oil
1 ds Soy sauce
1/2 ts Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles's Videos
Japanese Mabo Dofu with Nancy Singleton Hachisu | Makin' It! | Brad Leone
You know how we have “Chinese food” in the US that’s based on Chinese dishes, but it has sort of become its own thing? So does Japan! Mabo Dofu マーボー豆腐 is a Japanese adaptation of the spicier Sichuan dish Mapo Tofu, consisting of cubes of tofu in a savory-sweet sauce over rice. It’s a popular household lunch and dinner favorite in Japan and today I’m Makin it with Nancy Singleton Hachisu, the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook.
Check out her books here: ( a must have for anyone who loves vegetables…)
Give Nancy a follow on the ol Instagram here:
And a special thanks Andrew, Nancy’s son… and renowned Rice Wizard. We love you Andrew.
???? Nancy's Rice Method:
Rice: 1080 ml rice/450 grams
- Flush it with water
- First rinse (no scrubbing) and pour out water
- Second rinse (with agitation) and pour out water
- Let it strain for 10 minutes
- Soak it in in 1080 ml of water for 20 minutes
- Boil on high heat (covered) for 7 minutes
- Simmer on low heat (covered) for 20 minutes
- Let sit (covered) for 10–20 minutes
⏰ Ahead of time ingredient prep:
- Regular soybeans:
- Soak overnight
- Cook in unseasoned water for 1.5 hours
- Make tofu:
- Soy milk
- Nigari (coagulant)
- Make Konbu Dashi (Kelp Stock)
- Soak some pieces of dried kelp in 200mL of wourder
???? Day of:
- Cooked soybeans, soaked
- Napa Cabbage
- Tera Natto or Hama Natto - fermented soybeans
- Awase Miso - “mixed” miso paste, a mixture of red and white
- Ginger, chopped
- Garlic, chopped
- Scallion tops, chopped
- Tobanjan - spicy chili miso paste
- Tenmenjan - sweet soybean paste
- Sesame seeds - crushed up
- Dried Szechuan peppercorns
- Konbu (kelp) - soaked in wourder
- Potato starch slurry
- Grapeseed Oil - 2tbsp
- Sesame Oil - 2 tbsp
- Shoyu (Soy sauce)
- Rice
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bradleone.com
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Shot by: Ian Deveau
Edited by: Hobson Feltus
Assistant Editor: Mia Weinberger
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau, and Hobson Feltus
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Local Legends and Makin' It Theme Music | Harrison Menzel
Logo Design | Dylan Schmitz
Plant-Based Sesame or Peanut Noodles with Peanut Butter Tofu.
National Noodle Month with Chef Nancy
Taste and Savor's Chef Nancy Waldeck shares pasta recipes on 'Atlanta & Company'
Quick & Easy Noodle Recipes for Summer
Chef Nancy Waldeck whips up fresh and easy pasta dishes perfect for your summer gatherings.
Sesame spiced ground pork & fresh udon noodles
44. Sesame-spiced ground pork & fresh udon noodles.
Sharing our food delivery service experience and demonstrating the meal.
Ingredients provided:
250g ground pork
20g ginger
1 scallion
200g shredded green cabbage
45ml soy sauce
15ml toasted sesame seed oil
45ml mirin
225g fresh udon noodles
225g asian greens
6g mellow sesame spices
From our pantry: oil, salt and pepper.
We didn't show the mise en place which was for the ginger, scallion and yu choy.
Enjoy!
???? Dad's TASTY Singapore Noodles (星洲炒米粉)!
Watch Daddy Lau teach us how to make his amazing Singapore Noodles, a Cantonese Classic. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Char Siu:
Archival HK footage:
Curry Powders:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:29 - Prepare noodles
02:58 - Prepare chicken
03:47 - Prepare veggies & aromatics
05:09 - Prepare char siu, prawns, eggs
06:11 - How curry and spices changed the world
07:04 - Create sauce
08:16 - Where are Singapore Noodles really from?
09:11 - Loosen noodles, heat wok & oil
09:44 - Cook everything
15:14 - Plate and taste
16:14 - Happy birthday Cam Cam!
17:01 - How do you stop the noodles from breaking?
17:29 - How do you avoid soggy noodles?
18:30 - What are substitutes for rice noodles?
18:53 - How do you evenly mix the veggies and meat?
19:11 - How do you make this vegetarian?
19:51 - What’s the best kind of curry to use?
20:31 - How to make it extra spicy?
20:50 - Why is it called Singapore Noodles?
21:15 - How to properly adjust mixing in the seasoning?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Edited By: Randy Lau, Nicole Cheng
Chinese Subtitles By: Gan Ying Zhi, Arlene Chiu