How To make Sesame Rice Noodles
4 oz Rice vermicelli
Hot water 1 1/2 tb Oriental sesame oil
1 ts Chili oil
Or crushed red pepper -flakes to taste 3 Green onions, cut into
-slivers 1/2 Red bell pepper, seeded,
-cut into paper-thin -slivers 1 c Fresh bean sprouts
1/4 c Fresh cilantro, minced
Salt to taste 1. Put vermicelli in a large bowl and cover with hot tap water. Soak
until soft, 10 minutes; drain. 2. Heat both oils in a wok or large skillet over high heat. When it
is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.
How To make Sesame Rice Noodles's Videos
Sesame Noodles
Fabulous way to serve noodles at room temp.
Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
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RECIPE
Based on this video by Geniuseatss
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2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Andrew Zimmern Cooks: Cold Peanut Sesame Noodles
These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. It’s a simple, approachable dish with complex flavors that speak to kids and adults. The sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled chicken.
Recipe:
These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
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▶ PANTRY ESSENTIALS (AFFILIATE):
KOREAN CHILI PEPPER FLAKES:
KNIFE SLICED NOODLES:
SPICY CHILI CRISP:
CHINESE BLACK VINEGAR:
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
FISH SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
KOREAN SOYBEAN PASTE:
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SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
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SUPER EASY Cold SESAME NOODLES Recipe! BETTER Than RESTAURANT
Ingredients you need for this awesome recipe!
1 Tbsp Sesame paste
8 oz thin noodles
Sliced cucumbers
Cilantro
Roasted Peanuts
5-8 cloves of garlic
2 tsp sesame oil
2 tbsp soy sauce
1 tsp sugar
2 tbsp Hot Oil
1 tbsp vinegar
1 tbsp chili flakes
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♪ ♫
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3
450g Rice Noodles
200g Boneless Chicken
2 Eggs
12- 15 King Prawns
1 each Red, Yellow Peppers
1 Carrot
1/2 Medium Onion
1 tbsp Garlic Paste
Vegetable Oil
Spring Onions
SLURRY INGREDIENTS:
2 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Cooking Wine
1 tsp Sesame Oil
Bouillon Cubes ( I used 1 Knorr Chicken Cube)
1 tbsp Chilli Flakes
1 tbsp Curry Powder
TO SEASON THE CHICKEN:
1 tsp Black Pepper
1 Knorr Chicken
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt to taste
Music: bensound.com