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How To make Nancy's Sesame Noodles (Cold)
4 T Peanut Butter
3 t Water (see directions)
2 t Sesame oil
1 ds Soy sauce
1/2 t Sugar
1 ds Tobasco, to taste
3 c Cooked Spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
How To make Nancy's Sesame Noodles (Cold)'s Videos
S1Ep67-Braised E-Fu/Longevity Noodles with Shimeji Mushrooms & Yellow Chives 干燒 伊麵
RECIPE BELOW: E-Fu noodles have a delightful springy chewy texture; the miso paste & mushrooms give the dish an earthy taste and the yellow chives provide a delicate garlic-onion flavor.
Serves 4-6
Ingredients:
• 8 oz E-Fu/Longevity noodles
• 4 oz yellow chives, cut 2 sections
• 6 oz Shimeji/brown beech mushrooms
• 4 cloves garlic,minced
• 3 green onions, cut in quarters
• 1- Tbsp white/mild miso paste
• 1 C chicken broth
• 1/2-3/4 C cooking water from noodles
• 1 Tsp seasoning salt -Watch video-S1Ep76-
• 1/2 tsp white pepper
• 1 Tsp sesame oil
• 1-2 tsp oyster sauce
• 1 tsp soy sauce
• 1 Tbsp Shaoxing wine
• Oil for cooking
Mushroom/chive seasoning:
• 1/2 Tsp seasoning salt
• 1/2 tsp sesame oil
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sesame spiced ground pork & fresh udon noodles
44. Sesame-spiced ground pork & fresh udon noodles.
Sharing our food delivery service experience and demonstrating the meal.
Ingredients provided:
250g ground pork
20g ginger
1 scallion
200g shredded green cabbage
45ml soy sauce
15ml toasted sesame seed oil
45ml mirin
225g fresh udon noodles
225g asian greens
6g mellow sesame spices
From our pantry: oil, salt and pepper.
We didn't show the mise en place which was for the ginger, scallion and yu choy.
Enjoy!
Plant-Based Sesame or Peanut Noodles with Peanut Butter Tofu.
S2Ep6-Crispy Pan Fried Noodles with Chicken and Bok Choy 小白菜雞煎麵
RECIPE BELOW: This delicious saucy chicken & bok choy over crispy pan fried noodles is a popular dish served at many dim sum restaurants. ENJOY!
Serves 4
Ingredients:
• 3/4 pkg/~12 oz steamed egg noodles
• 1 chicken thigh, sliced
• 1/2# baby bok choy or large bok choy cut in small sections
• 3 cloves garlic, minced
• 1 C chicken broth
• Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness
• 1/2 Tbsp seasoning salt -Watch video-S1Ep76-
• 1/4 TSp White pepper
• 1.5 Tbsp Oyster sauce
• 1 Tsp Sesame oil
• 1 Tbsp Shaoxing wine
• Oil for cooking
Marinade:
• 1/2 Tsp seasoning salt (Watch video-S1Ep76)
• 1/4 Tsp White pepper
• 1/2 Tsp Sesame oil
• 1 Tsp Shaoxing wine
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
How to make Wonton Noodles with dumplings with Nancy Lam
???? Dad's TASTY Singapore Noodles (星洲炒米粉)!
Watch Daddy Lau teach us how to make his amazing Singapore Noodles, a Cantonese Classic. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Char Siu:
Archival HK footage:
Curry Powders:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:29 - Prepare noodles
02:58 - Prepare chicken
03:47 - Prepare veggies & aromatics
05:09 - Prepare char siu, prawns, eggs
06:11 - How curry and spices changed the world
07:04 - Create sauce
08:16 - Where are Singapore Noodles really from?
09:11 - Loosen noodles, heat wok & oil
09:44 - Cook everything
15:14 - Plate and taste
16:14 - Happy birthday Cam Cam!
17:01 - How do you stop the noodles from breaking?
17:29 - How do you avoid soggy noodles?
18:30 - What are substitutes for rice noodles?
18:53 - How do you evenly mix the veggies and meat?
19:11 - How do you make this vegetarian?
19:51 - What’s the best kind of curry to use?
20:31 - How to make it extra spicy?
20:50 - Why is it called Singapore Noodles?
21:15 - How to properly adjust mixing in the seasoning?
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Edited By: Randy Lau, Nicole Cheng
Chinese Subtitles By: Gan Ying Zhi, Arlene Chiu