How To make Nacho Cheese Soup
1 pk (5.25 oz.) dry au gratin
-potatos 1 cn (15.25 oz.) whole kernel
-corn--undrained 1 c Picante sauce
2 c Water
2 c Milk
1 1/2 c Grated Cheddar cheese
1 cn (2.25 oz.) sliced ripe
-olives--drained Tortilla chips In a large saucepan combine potatos, corn, picante sauce and water. Bring to a boil; reduce heat, cover and simmer for 25 minutes or until potatos are tender, stirring occcasionally. Add dry cheese sauce mix from au gratin potato package, milk, cheddar cheese and olives. Cook until cheese is melted and soup is heated through, stirring occasionally. Serve with chips. Makes 8 cups. Posted by Bob Stein. Courtesy of Fred Peters.
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Nacho cheese soup
@Magisto
Campbell's Nacho Cheese Soup/Dip
commercial for Campbell's Nacho Cheese Soup/Dip
Campbell's Cheddar Cheese Soup
A mother makes quesadilas with this soup.
PERFECT SOUP/HOME MADE CHEDDAR CHEESE SOUP RECIPE/CHERYLS HOME COOKING/ EPISODE 266
This video is about making home made Cheddar Cheese Soup. Its quick and easy too. Add Broccoli if you like and make it Broccoli Cheddar Cheese Soup,either way its delicious! Give it a try. Thanks for watching!
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Ingredients
Diced onion 1 Cup (16 tbs)
Butter 4 Tablespoon
Flour 1⁄4 Cup (4 tbs)
Chicken broth 3 Cup (48 tbs)
Milk 3 Cup (48 tbs)
Grated cheddar cheese 4 Cup (64 tbs)
Salt To Taste
Pepper To Taste
Directions
MAKING:
In a medium heat, melt butter in frying pan and sauté onions until it turns translucent.
Add flour to the frying pan. Mix and cook well.
Add chicken broth and continue to stir the ingredients. Cook until the mixture turns thick.
Transfer the contents to heated saucepan and once the mixture starts to boil, add milk and stir well.
Add salt, pepper and when the mixture starts to boil add cheddar cheese.
Stir until the cheese melts and the soup turns thick.
SERVING:
Serve and enjoy!
How to Make The BEST Easy Nacho Cheese Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Nacho Cheese at home. Satisfy your smooth cheesy love for perfect nacho cheese every time. Remember the can is only for those that absolutely love the canned flavor also helps you wean yourself off processed cheese, but who are we fooling. We love it! LOL The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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#nachocheese #recipe
****** The can of Ricos cheese is optional!
Ingredients
3 cups heavy whipping cream (this recipe is good for 4 cups)
1 - 1/2 cups shredded Cheddar cheese
2 Tbs butter
2 Tbs flour
1 can of Ricos Cheese (optional)
Optional- 1 Tbs cheddar powder and 1/4 heavy whipping cream/ Milk
****** The can of Ricos cheese is optional if you and just for flavor.
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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