Garlic Naan Bread Recipe |How to Make Naan Bread
Garlic naan bread recipe – naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Follow this recipe to learn hoe to make easy and delicious restaurant style naan bread.
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Ingredients:
4 cups (500g) All-purpose flour
2 teaspoons active-dry Yeast
3/4 cup (185g) Plain yogurt
2 tablespoons Vegetable oil
1½ teaspoons Salt
1 teaspoon Sugar
1/4 cup (60ml) warm water
3/4 cup (180ml) Warm milk
8 cloves minced Garlic
3-4 tablespoons Butter for brushing
Coriander for garnish
Directions:
1. In a bowl, combine the yeast, sugar, and water. Let sit until foamy, about 10 minutes. Meanwhile, whisk the flour and salt together in a large bowl.
2. Add yeast mixture to the flour, then add warm milk, oil and yogurt. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rise for 1 hour at room temperature, until doubled in size.
3. Meanwhile minced the garlic and roughly chop the coriander.
4. punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 equal-sized pieces. Roll each piece into a ball.
5. Heat a large, heavy bottomed skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
6. Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces.
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Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
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0:00 - Intro and Glimpse
0:24 - Kneading Dough
1:36 - Rolling
2:49 - Baking on tawa
3:59 - Serving and Presenting
4:26 - Thanks and watch next
Serves : 3-4 peoples
Preparation Time : 30-40 minutes
Ingredients (Cumulative):
- All Purpose Flour / Maida : 2 cup (300 gm)
- Powdered Sugar : 1 tsp
- Baking Soda : 1/2 tsp
- Salt : 1/2 tsp or to taste
- Sour Curd : 2 tbsp
- Edible Oil : 2 tbsp
- Milk : 180-200 ml (Lukewarm)
- Garlic : As required / 1/4 tsp for each naan (Peeled and Finely Chopped)
- Coriander Leaves : 1 pinch each naan (Finely Chopped)
- Water : 1 cup (approx) to wet naan
- Butter : 50 gm (approx) (Optional)
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naan recipe | butter naan recipe | homemade naan bread recipe
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naan recipe | butter naan recipe | homemade naan bread recipe with detailed photo and video recipe. the most popular indian flat bread recipe prepared in tawa with all purpose or maida flour. it is ideally served for lunch or dinner with north indian curries or paneer curries or gravies.
naan recipe | butter naan recipe | homemade naan bread recipe with step by step photo and video recipe. typically naan bread recipe is prepared with cultivated yeast which would yield a elastic and soft dough. however, in this recipe combination of baking soda and baking powder is used which would yield same result. later it is rested for couple of hours which is then rolled to oval shaped bread and baked in tandoor oven or tawa.
HOMEMADE GARLIC NAAN! Easy, Quick, and Delicious
This is a super easy and delicious recipe for garlic naan at home! Everyone is going to fall in love with this fresh bread and that cilantro garlic butter is heaven.
DOUGH
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons warm water
- 3 cups all purpose flour (add 1-2 tablespoons more if dough is sticky)
- 1/3 cup plain whole milk yoghurt
- 2/3 cup warm water
- 1/4 cup olive oil
- 1 1/2 teaspoon salt
- vegetable oil or ghee for cooking the naan
GARLIC BUTTER
- 1/4 cup unsalted butter, melted
- 2 teaspoons minced garlic
- 1/4 teaspoon salt, more to taste
- 1 to 2 tablespoons chopped cilantro
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Naan, Garlic Naan, Butter Naan | नान तंदूरी रोटी बटर नान लच्छा | No Oven Without Tandoor Kunal Kapur
Learn how to make 3 different types of Naan without the use of an Oven.
Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!
Whom would you like to share your #Naan with? Tag them all.
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(Naan/Garlic naan/ Butter Naan)
Refined flour – 2 cups
Salt – 1/2 tsp
Sugar – 2 tsp
Baking powder – 1/2 tsp
Milk – 3/4 cup
Oil – 3 tbsp
Butter – for basting
Nigella seeds – a pinch
Coriander chopped – a little
Place flour in a bowl and add a generous pinch of Salt to it, Then a little Baking powder, One generous pinch of Sugar.
Sugar is added to get a nice colour, To caramelise it nicely. Drizzle a little bit of oil.
And we knead it in Milk. You can use water but I recommend milk for a rich taste.
Now, we make a nice and soft dough from this.
The speciality of this recipe is that you can make it at home on a griddle without a Tandoor or oven.
We knead it nicely with our hands.
This is an eggless recipe. Restaurants mostly use eggs for the flexibility of the Naan.
To compensate we knead it very well, and kneading is said to be the best exercise for your hands. Especially your fingers, your palm, the wrist, it’s a lovely exercise. We have the dough ready. It needs rest for 10 to 15 minutes, and then we’ll make Naan, Butter Naan and Garlic Naan.
10 minutes are over. Now we take small portions of the dough and make round balls. Like this.
And once again give it a rest for 10 to 15 minutes.
10 minutes are over, our dough is well-rested. Turn on the gas. To make the Naan we roll it lightly, Try to very little or no dry refined flour, Which is better.
Just roll it out, if you want, you can make it round, or oblong.
Now we put a little butter on it, a pinch of Nigella seeds, And a little Coriander.
And we press it lightly in this manner.
The most important part, Flip down the butter side, The backside should not have any butter or oil.
In fact, we apply some water to it with our hand And put it on a hot pan with the waterside facing down. So that it sticks to it the same way a Naan sticks inside a tandoor.
Waterside down. Again on high heat. Sift the pan to a high flame. Over there.
And like I said, You can make it on a pan or a griddle, Make sure it shouldn’t be Non-stick. Steal or Iron is the best.
Let it cook for about a minute or two from the bottom and then we turn it and cook it on open flame.
Rotate the inverted pan over an open flame till the bread cooks. It will come out easily. And it is done.
Our Naan is ready. Now we’ll make Garlic Naan.
Just pat it with butter, do not brush it or the garlic may come out. Just pat it.
Now Butter Naan. We roll it lightly.
We have this melted butter, Baste the top of the Naan nicely.
Now, we have dry refined flour. Put the butter side down on the dry flour. Dust off the extra flour.
And now we fold it. We pick up one layer and stick it to another and so on. Finally in this way.
Now roll it like a turban tuck the end of the dough below the dough.r Naan.
Butter Naan is made from these layers, We gently press it and roll it. Spread little butter only on the top. One side, do not turn it. Again, a hand of water at the bottom. And place it over a hot pan. Make sure to press the edges so that it sticks.
Just the edges, cook for about a minute or a minute and a half. Now we turn and cook it.
Now here’s a tip, when you are cooking the Naan. Make sure there is no Ghee or butter on the counter.
For some colour on the top, keep rotating it directly on the flame.
And look at our Butter Naan. Generously put butter over the Naan, just dab it with butter. And then just crush it with the hands gently. So that our layers open up. Just like this. And our Butter Naan, Garlic Naan and Naan are ready. Press it for a couple of seconds and then invert it. It’ll be okay. Our Naans are ready. Now it’s the time to serve them.
Naan, Garlic Naan, Butter Naan without Tandoor possible and done.
Perfect Roghni Naan without Tandoor/Oven at Home
#RoghniNaan #NaanBread #WithoutOvenNaan #PerfectNaanRecipe
Naan is a multinational recipe which grew from ancient Egypt and spread all over the world. Today you can find thousand of naan varieties around the world. Turkish, Iranian, Afghani and Pakistani as well. Today I will teach you to make perfect Roghni Naan which is used on marriage functions and along with the different type of breakfasts. In Lahore naan is an essential part of breakfast whether to eat it with nihari or cholay(chickpea stew).
Written Ingredients:
Water 1cup 250ml
Milk 1cup 250ml
Yeast 1tsp or 11gms
Eggs 2
Baking Soda 1/2tsp
Salt 1tsp
Sugar 2tsp
Oil 4tbs
Cumin seeds 1tbs
All-Purpose Flour 1kg
Oil for garnish
Water fro brushing
Sesame seeds for garnish
black caraway for garnish
Cooking Utensils:
Tawa 2
Rolling pin for rolling naans
Brush for brushing
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