Naan Recipe ???? - Tawa Soft Restaurant Style Without Yeast, Tandoor, Eggs - CookingShooking
In this video, we will make an Instant Naan Recipe, which is very Soft in texture, and in the exact Restaurant Style. This naan is going to be without yeast, without eggs and tandoor. We will make this Eggless Naan in a tawa. A perfect recipe to go along with any Dhaba Style Sabzi, Dal or Restaurant Gravies :)
Ingredients:
Milk - ¾ cup
Oil - 3 tbsp
Sugar - 1 tbsp
Salt - 1 tsp
Baking Powder - 1 tsp
Maida - 2 ½ cups
Water to apply on naan
Butter to apply on top of naans
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Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer
Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan
naan recipe | butter naan recipe | homemade naan bread recipe
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naan recipe | butter naan recipe | homemade naan bread recipe with detailed photo and video recipe. the most popular indian flat bread recipe prepared in tawa with all purpose or maida flour. it is ideally served for lunch or dinner with north indian curries or paneer curries or gravies.
naan recipe | butter naan recipe | homemade naan bread recipe with step by step photo and video recipe. typically naan bread recipe is prepared with cultivated yeast which would yield a elastic and soft dough. however, in this recipe combination of baking soda and baking powder is used which would yield same result. later it is rested for couple of hours which is then rolled to oval shaped bread and baked in tandoor oven or tawa.
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
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0:00 - Intro and Glimpse
0:24 - Kneading Dough
1:36 - Rolling
2:49 - Baking on tawa
3:59 - Serving and Presenting
4:26 - Thanks and watch next
Serves : 3-4 peoples
Preparation Time : 30-40 minutes
Ingredients (Cumulative):
- All Purpose Flour / Maida : 2 cup (300 gm)
- Powdered Sugar : 1 tsp
- Baking Soda : 1/2 tsp
- Salt : 1/2 tsp or to taste
- Sour Curd : 2 tbsp
- Edible Oil : 2 tbsp
- Milk : 180-200 ml (Lukewarm)
- Garlic : As required / 1/4 tsp for each naan (Peeled and Finely Chopped)
- Coriander Leaves : 1 pinch each naan (Finely Chopped)
- Water : 1 cup (approx) to wet naan
- Butter : 50 gm (approx) (Optional)
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Home Made Naan Recipe By Food Fusion
A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. #HappyCookingToYou
Written Recipe:
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Homemade Naan
Recipe in English:
Ingredients:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required
Directions:
-In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
-Add yogurt,oil and mix well.
-Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
-Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
-Heat griddle,place rolled dough and cook form both sides.
-In the end,apply butter on the surface & serve.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) 500 gms
-Namak (Salt) 1 tsp
-Baking powder 2 tsp
-Cheeni (Sugar) powdered 2 tsp
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
-Pani (Water) lukewarm as required
-Pani (Water) as required
-Makhan (Butter) as required
Directions:
-Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur oil dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein.
-Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans).
-Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein.
-Akhir mein makhan laga ker serve karein.
homemade garlic naan bread recipe on tawa | गार्लिक नान रेसिपी | garlic naan
full recipe:
Music:
garlic naan recipe | homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread tastes amazingly well with the choice of north indian or punjabi curries and can be easily served for lunch and dinner.
garlic naan recipe | homemade garlic naan recipe without yeast - with step by step photo and video recipe. indian flatbread recipe are an essential part of the indian day to day meal. it is generally made with wheat flour, but can also be made with plain flour or maida which is known as naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove.