Instant Pot Swedish Meatloaf
Swedish Meatballs, one of everybody's favorite meals, twisted into delicious Swedish meatloaf. Swedish meatballs have such unique and rich sauce how can you pass it by when it's on the menu. I love meatballs but they takes a lot of effort and time to make all of those meatballs and decided to make the mouthwatering recipe into an easy meatloaf that I knew my family would go nuts over. Let's watch this quick video together and inspire ourselves to break out the Instant Pot and blow your mind with an amazing dinner.
Please Subscribe our Channel and Hit the Bell to get notified of our new videos as we get them out to you. There is also a link to this recipe right below. Thank you very much for watching and for all of your support.
Recipe:
How to Make Alton’s Swedish Meatballs | Good Eats | Food Network
Watch as Alton reinvents that '60s party classic, the Swedish meatball.
Subscribe ►
Get the recipe ►
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Swedish Meatballs
Recipe courtesy of Alton Brown
Total: 55 min
Prep: 30 min
Cook: 25 min
Yield: approximately 30 meatballs, 4 to 6 servings
Level: Easy
Ingredients
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Directions
Preheat oven to 200 degrees F.
Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GoodEats #AltonBrown #FoodNetwork #SwedishMeatballs
How to Make Alton’s Swedish Meatballs | Good Eats | Food Network
Swedish Meatballs
Use code will be BRIANLAGERSTROM for 20% off all products on code valid one use per customer until January 2023.
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
MEATBALLS
▪150g/1 large white onion, small diced
▪Olive oil
▪salt
▪200g or 3/4c+1Tbsp buttermilk
▪1 egg
▪200g or 5 slices soft white bread, cut into cubes
▪1lb/.5kg 90/10 ground beef
▪1lb/.5kg 90/10 ground pork
▪15g/3 cloves garlic, minced
▪18g or 1Tbsp salt
▪1g or 3/4tsp ground allspice
▪3g or 1.5tsp white pepper (or black pepper)
▪.5g or 1/4 tsp nutmeg
Add a squeeze of olive oil followed by onions and a pinch of salt into a preheated pan over medium heat. Saute for 4-5 minutes or until softened.
Transfer to a bowl and add buttermilk, egg, bread, beef, pork, garlic, salt, allspice, pepper, and nutmeg. Mix until well combined. Divide and roll into 24 2oz/60g meatballs. Place on parchment lined sheet tray and seer into 500F/260C oven for 20-25 minutes. Flip meatballs and return to oven for 5-8 minutes to brown on the bottom.
--
CRANBERRY JELLY
▪340g/12oz cranberries
▪100g or 1/4c water
▪125g or 1/2c granulated sugar
▪3g or 1/2tsp salt
Add ingredients to a small saucepan and heat over medium high. When boiling, stir and cook down for 10-15min.
--
GRAVY
▪115g/1 stick unsalted butter
▪75g or 1/2c all purpose flour
▪100g or 1/2c dry white wine
▪1L/1 box beef stock whisked with 14g gelatin and a spoon/15-20g better than bouillon (or nice homemade beef stock)
▪15g or 3tsp dijon mustard
▪25g or 1.5 worcestershire
▪100g or 1/2c heavy cream
Add butter into heavy-bottomed pot over medium. When melted, add flour and stir until combined and no lumps remain, about 30 seconds. Continue to cook for about 30 more seconds. Add wine and stir. Cook for 30 seconds while stirring. Add beef stock and cook for 1-2 minutes until boiling and thickened. Add dijon, worcestershire, and cream and stir. Reduce heat to low and simmer for 10 minutes. Taste for seasoning and adjust with salt if needed.
--
POTATOES
▪1000g (5-6 medium) yukon gold potatoes, rough chopped
▪Water to cover
▪1 stick/115g butter
▪Salt
Bring potatoes and water to a boil and cook until tender, about 15-20min. When done, drain off water, add butter and stir. I like to keep mine a little chunky for this dish. Add salt to season.
--
MUSIC
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 INTRO
0:27 Prepping and baking the meatballs
3:33 Making the cranberry jelly
5:00 Cream gravy
7:17 Arctic Zone (ad)
8:21 Finishing the meatballs
9:10 Making the potatoes
10:09 Plating it up
10:53 Let’s eat this thing
#swedishmeatballs #meatballs
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Swedish Meatballs Recipe - The Hillbilly Kitchen
This is one of the best party foods that you can make and serve your guests. It's a simple recipe that's easy to cook and yummy to eat. It will stay good in a crock pot for hours.
Ingredients:
Frozen meatballs
1 cup - Sour cream
1 cup - Cream
2 tablespoons - Worcestershire sauce
Salt, pepper and onion powder
Please stop by our Facebook page and watch a video or two. Thank you! The Hillbilly Kitchen on Facebook -
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #buttermilk
LIVE ???????? IKEA’s Secret Meatball Recipe Released For Lockdown - Cook #withme
#IKEA released the recipe for the fabled Swedish #meatballs and cream sauce - so let's do this!
Thank you to all of you who were able to catch this live-stream and for all of the generous Superchat/stickers which will be donated to the NAACP legal defense fund.
Click here if you would like to donate.
Here's the IKEA recipe card:
Meatballs
500 g/1 lb. ground beef
250 g/ 1/2 lb. ground pork
1 medium onion, finely minced
1 clove of garlic, minced
1 egg
5 T. milk
100 g. bread crumbs
salt and pepper
Sauce
40 g/3 T. butter
40 g/ 5 T. flour
150 ml/ 1/2 C. vegetable stock
150 ml/ 1/2 C. beef stock
1/2 C. heavy cream
2 t. soy sauce
1 t. Dijon mustard
Want to send an #Emmymade shout-out or Happy Birthday? Book me on Cameo:
???? SUBSCRIBE:
???? TWITTER:
???? INSTAGRAM:
???? SNAPCHAT: @emmymade
???? FACEBOOK:
????My BEE CHANNEL????: emmymade
SWEDISH MEATBALL MEATLOAF Recipe
SWEDISH MEATBALL MEATLOAF Recipe
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #meatloaf #meatballs
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449