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How To make My Steak and Kidney Pudding
PAStrY:
5 c Flour
5 ts Baking powder
3/4 ts Salt
1 3/4 c Suet, packed
1 3/4 c Water, cold
FILLING:
1 lb Stew beef
12 oz Kidneys(beef or veal)
Salt Pepper 1/2 c Flour
Beef stock OR Bovril & water OR Water Blend pastry ingredients, flour, baking powder, salt and suet in a processor. Blend til mealy. Add water while running, til dough forms a lump. Roll out and line a 3 cup bowl. Press flat against side. Leave at least 1 inch hanging over sides of bowl all around. Use extra for top. Dice meat and Kidneys. Add flour to coat well. Mix seasonings with flour and sprinkle 1 Tbsp in bottom of pudding. Put in a layer of meat and sprinkle with more flour mix. Repeat til meat and kidneys are all used. Finish with flour mix. Cover with enough stock, water or bovril and water to fill. Roll extra pastry to make a lid. Lay on top of filling. Fold edges of pastry lining over the lid of pastry. Make a small hole in the middle of lid big enough for a funnel. This to be used if more liquid needs to be added. Put bowl in the middle of a large dish towel. Cover top with foil, then bring corners up and tie two at a time. Put in a steamer over boiling water and keep boiling hard for 2 hours. Reduce heat and simmer for 2 or more hours longer. Refill water as needed. When cooked, remove from steamer and serve with veg of your choice. To increase gravy, pour a little more stock into hole in pastry lid. Variation: Additions of vegetables is good. Onions, carrots, etc.
How To make My Steak and Kidney Pudding's Videos
Traditional Steak and Kidney Pudding | British Classic Food
Steak and Kidney Pudding is one of the classics of British cuisine. It's not as popular as it once was because many people are scared to eat offal these days. This is a great shame because the kidney gives the filling a really punchy flavour. Steak and kidney pudding is encased in wonderfully light and spongy suet pastry. Normally when I make this I pre-cook the filling, but for this video I tried the traditional method, which involves adding the steak, kidney and onions raw. This makes it a bit tricky to get the seasoning right, but it turned out OK.
The written recipe for steak and kidney pudding is here:
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Delia Smith's Winter Collection: Episode 7
Comfort Foods and Casseroles
Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
How to Make SUET PASTRY for Pies and Puddings: Steak Pie, Chicken and Mushroom Pie and more
Easy step by step recipe: How to make suet pastry for pies and puddings such as steak pie, chicken and mushroom pie, jam pudding, steamed apple pudding and more.
A suet pastry crust really makes a pie special.
Try it on my PEPPER STEAK, MUSHROOM AND RED WINE PIE, see the recipe here:
This classic British pastry recipe has fallen from fashion perhaps unjustly because it really is delicious. Can be steamed in puddings or baked on a pie in the oven.
#fathersday #pastry #pastryschool #newrecipe
School Dinners Beef Suet Pudding And Jam Roly Poly
An old school dinners favourite of ours. We filmed this a few years ago and it's a favourite of mine, Basically a steak and onion pudding. I actually prefer steak and kidney pudding but we had no kidney. We also had enough to make a Jam Roly poly out of the remaining pastry and steamed both of them in a bath of water in the oven for 1 hour 15 mins at 180 deg C. They were fantastic. An old school dinners favourite.
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Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter
This is my Steak & Kidney Pudding, one of the most iconic and distinctly British dishes. A classic from Victorian times you have to have one S&K Pudding in your life. What makes it unique is the suet pudding pastry, made traditionally with the suet (fat) that encases the Ox's kidney. This makes a rich, crumbly, distinctly beefy flavour that envelopes the meat inside. I recommend you try it and let me know what you think.
FILLING INGREDIENTS
150g Oxtail
150g Beef Shin
100g Ox Kidney
1 medium onion
50ml warm water
1 tbsp marmite
2 tbsp apple cider vinegar
Seasoning
PASTRY INGREDIENTS
200g Self raising flour
100g suet
150ml water
1 egg yolk
5 - 10g salt
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#steakandkidneypudding #JohnQuilter
I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter
John Quilter
Steak and Kidney Pie
How to make Steak and Kidney pie, easy step by step simple instructions from start to finish.
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