cooked 1 cup tomato juice 3/4 cup mayonaise 1 can broken shrimp (May use more) 1 medium onion :
grated 1/2 cup milk 1/2 cup green pepper -- chopped Mix all ingredients together well and bake at 350 degrees for 45 minutes.
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How to Make The BEST Cheeseburger Casserole | Quick and Easy Dinner Recipe
How to Make The BEST Cheeseburger Casserole | Quick and Easy Dinner Ideas and Recipes
Are you looking for Easy Dinner Recipes? Today, The Roosters' are bringing you a quick and easy ground beef recipe. This is an Easy Cheeseburger Casserole Recipe or as Mr. Rooster would say, Cheeseburger Concoction. This recipe is a great family friendly dish that everyone will love. It's so delicious your family will be asking you to make it again!
* Ingredients * 2 lbs ground beef 2 Crescent Rolls Shredded Cheese ???? Measure with your ❤️ Pickles Mustard Optional: Secret Sauce or Thousand Island for Dipping
* Instructions * - Brown Ground Beef and Drain - Spray a 9 x 13 inch pan with non-stick cooking spray. - Line pan with 1 crescent roll. - Dump all ground beef over crescent roll. - Add desired amount of mustard on top of ground beef. - Add 15-20 Pickles on top of ground beef and mustard. - Cover with 2nd Crescent Roll - Cook in oven at 375 degrees for 18-20 minutes.
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You Might Not Want To Share This Appetizer | Steak & Lobster Eggroll Recipe
Eggrolls are currently one of the most popular appetizers on the internet - and rightfully so, they're delicious. Appetizers are typically meant to be shared amongst the table or with friends and family at a gathering - but THESE? They're so good, you might want to keep them to yourself! Let's #makeithappen
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Shopping List: Shaved Ribeye, Strip, or Sirloin (8 oz) Pre-cooked lobster (tail, knuckle, claw) (4-6 oz) 1/4 cup diced onion 1tsp garlic 1-2 tbsps diced parsley 1 cup shredded cheese (mozzarella or combination of your favorite cheeses - gouda/havarti etc) 2-4 tbsps sweet chili sauce (plus more for dipping) AP seasoning and Old Bay to taste Diced Chives for garnish Oil for frying Eggroll wrappers
Directions: Begin by slicing your steak against the grain into thin strips (or purchase pre-shaved steak from the store). Season the steak and cook in a hot skillet with 1 tbsp avocado oil and 1/2 diced onion. Season to taste and cook until it reaches your desired doneness. Remove the steak and set aside to cook. Chop your lobster into bite sized pieces and add to the same skillet with butter, garlic, parsley, and old bay. Cook for 1-2 minutes and then remove and allow to cool to room temp. Once the Steak and Lobster etc cools to room temperature - add to a large mixing bowl with 3/4 of the shredded cheese and the sweet chili sauce. Lay out your eggroll wrappers and use some water or egg wash to go around the edges of the eggroll wrapper. Place a pinch of shredded cheese in the center of the wrapper and then add the steak and lobster mixture. Wrap, roll, and seal tightly. Repeat for all eggrolls.
Get the oil up to 350-365 degrees and fry the eggrolls for 4-5 minutes or until golden brown and crispy. Remove and allow to cool for a couple minutes. Slice and serve. Garnish with dipping sauce and diced chive.
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Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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The Best Creamed Spinach I've Ever Made! | Chef Jean-Pierre
Hello There Friends! In this video, I'll be showing you how to make a delicious and comforting side dish of creamed spinach. This classic dish is made with tender cooked spinach leaves, combined with a rich and creamy sauce. The sauce is made from a simple combination of butter, flour, milk, and seasonings, and can be easily customized with your favorite ingredients. Whether you're serving it as a side to a special dinner or as a filling for an omelette, creamed spinach is sure to be a hit at your table. So, gather your ingredients and join me in the kitchen as I show you how to make this classic dish. Let me know what you think in the comments below!
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