How To make Herbed Shrimp& Feta Casserole
2 lg Eggs
1 c Evaporated milk
1 c Plain yogurt
3 oz Feta cheese,crumbled
1/3 lb Swiss cheese,shredded
1/3 c Fresh parsley,chopped
1 t Dried basil
1 t Dried oregano
4 Garlic cloves,minced
1/2 lb Angel-hair pasta,cooked
1 cn Mild chunky salsa (16 oz)
1 lb Med shrimp,peeled,uncooked
1/2 lb Mozzarella cheese,shredded
From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss. It's available at some bookstores, or order it from the junior League of Jackson for $21.95 plus $2.75 shipping and handling (check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson, Miss. 39296-2357
Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.
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PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
Baked Tomato Feta Pasta w/ Shrimp Recipe | MUHAMMED THE EGYPTIAN COOK
???? Baked Tomato Feta Pasta w/ Shrimp
Ingredients:
- 10 oz. grape tomatoes
- 2 oz. olive oil
- 1 tsp. oregano
- 1 tsp. red pepper flakes
- 1 tsp. Italian seasoning
- 1 tsp. minced garlic
- 8 oz. feta cheese
- 6 oz. pasta
- 16 oz. large shrimp
- 2 tsp. Worcestershire sauce
- sea salt (to taste)
- black pepper (to taste)
Cooking Instructions:
Tomato feta: Bake at 350° F for 20 minutes
Pasta: Cook according to the instructions on the box.
Shrimp: Cook over medium high heat for approximately 5 minutes (or until the shrimp is firm).
Enjoy!
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Full recipe here:
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