How To make Montana Sourdough Doughnuts
2 Eggs
1 cup Sugar
1 cup Sourdough starter
1/2 cup Buttermilk
1 tablespoon Oil
=OR= 1 tablespoon Lard
melted
4 1/2 cups Flour :
sifted
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon -Salt
1/2 teaspoon Nutmeg
Fat for frying
Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2" thickness and cut with a 2 3/4" doughnut cutter. Put on greased cookes sheet and let rise for 30 minutes. Fry in hot deep fat (370 ) until golden brown and done. Roll in sugar. Makes about 3 dozen.
NOTE** Starter may be purchased by mail order from The Gilded Cage, Anchorage Chapter, Alaska Crippled Children's Association, 225 East Street, Anchorage, Alaska.
Origin: Women's Day Encyclopedia of Cookery, Vol 1, Montana Section. Shared by: Sharon Stevens, Feb/94 [from Fidonet Home Cooking echo]
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How to Make Bacon, Ham and Cheese Sourdough Scones || Morris Patch of Heaven homestead
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????Bacon, ham and cheese sourdough scones
1 cup flour
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Poison Doughnuts and Coffee | Philippine Primer Eats
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Amazing Sourdough Bread Recipe
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.
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