Arroz Imperial (Imperial Rice) a Miami Style Cuban Yellow Rice & Chicken Casserole | Receta Cubana
???????????????????? ???????????????????????????????? or Imperial Rice is a popular Cuban dish in Miami, also known as Arroz Relleno or ???????????????????????????? ????????????????. Regardless of what you call it, this is nothing short of an awesome Cuban dish that is exceptionally portable and ideal for any type of party or get-together. For this reason, it is a favorite among catering companies and restaurants that host large events in the South Florida area. As with many things related to Cuban cuisine, the Arroz Imperial's origins are somewhat foggy, as it is unclear whether it originated in Cuba or Miami. Much like the Cuban sandwich! …and no, the Cuban sandwich is not from Tampa, and if you ever had a real CUBANO in Miami, you will agree as well!
Arroz Imperial consists of assembled and layers of rice, chicken, ham, and cheese like a casserole, then topped with additional cheese and baked until the top is slightly browned. Believe it or not, there is mayo, as in mayonnaise, between those layers! You probably say to yourself, no big deal, just another chicken and yellow rice recipe by just looking at pictures or even this video. But know that Arroz Imperial is anything BUT the typical chicken and yellow rice dish. When adequately prepared, and yes, I have had many Arroz Imperial want to be. You will experience layers of different consistencies and sabor that will have you asking for another bite. With that said, leave the calory count aside, and whatever you do, don't you dare try to make this a vegan dish. It is not! And while the all in one dish theme is a relatively new phenomenon, this recipe has been around for a while!
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Making an ???????????????????? ???????????????????????????????? ???????????????????????? is very easy. However, this is one of those recipes that will lightly test your multitasking skills. So, if you are not too good at multitasking, consider preparing all your condiments and have everything premeasured and ready. That is because you will be cooking rice on one pot and a chicken fricassee on another before assembling both into what will become an Arroz Imperial.
Requirements:
- 1 Ovensafe loaf or 6X9 Baking Dish
- 1.5 cups of white rice
- 2 lbs of chicken breath
- 1/2 Red Bell Pepper (the color is optional)
- 1/2 Green Bell Pepper
- 1/2 white onion
- About a dozen olives (to taste)
- 2 cloves of garlic
- 16 ounces of grated cheese (The original recipe call for Swiss slides, but I prefer graded)
- Mayonaisse
- 1 pack Goya Sazón Seasoning With Azafran
- 8 ounces of tomato sauce (pasta sauce will do + equal part of water)
- Tomato paste (1 Tbs)
- Dry Wine Vinegar
- 6-8 Slices of Serrano Ham
- 1.5 cups of mixed vegetable
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We'll start by cooking our rice. In a medium saucepan, put 1.5 cups of rice and water. Add about a tablespoon of oil, one teaspoon of salt, and the Goya Sazón Seasoning With Azafran little package. Bring to a boil, turn the heat to medium until the water level reaches the rice, and then cover it and turn the heat to low. Cook covered and check for doneness in about 12 minutes. If tender, add the mixed vegetable, mix it with a folding motion, take off the heat, and let it stand uncovered.
While that is going on, we need to season our chicken with salt and pepper and sear it. This step aims to cook the chicken enough to pull it with a fork but no overcook it to where it is going to be dry. On my stove, this is about 3 minutes per side. Once done, you need to let it stand for about 4-5 minutes before using a fork to pull it to shreds, petty much the same way you will do pull-pork.
After shredding our chicken, we can proceed to step two. Over medium-high heat, sauté your peppers and onions until soft. Then add the garlic, followed by the chicken, 8 ounces of tomato sauce and equal part water, one tablespoon of tomato paste, and one tablespoon of dry wine vinegar. Stir constantly until the liquids are reduced by half, check for seasoning, and if ok, turn off the burner and take it off the heat to cool down a little.
The assembly of our ???????????????????? ???????????????????????????????? begins with oiling our baking dish with either butter or cooking spray. Transfer about half of the rice and, after packing it a little, not too much, paint the entire surface with mayo. The next layer is of shredded cheese, flowed by chicken, then more cheese, the rest of the rice, after packing it a little more mayo. Now here comes a crucial moment! I prefer my top layer with more chicken, but know that the original recipe calls for Serrano ham! That is a choice for you to make! The final layer is whatever cheese you have left. With that done, we need to bake our Arroz Imperial for 15 to 20 minutes at 375 degrees or until our top cheese layer turns a beautiful golden brown. I hope you enjoy this dish as much as I do, and don't forget to visit for more Cuban recipes like this.
#ArrozImperial #ImperialRice #ArrozRelleno #StuffedRice #RecetaCubana #CubanYellowRice #ChickenCasserole
How To Make Shrimp Fajitas - Easy | One - Pan | 30 - Minute Dinner ✅
Shrimp Fajitas are so flavorful and couldn’t get any easier! Learn how to make a one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables + an amazing fajita marinade!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Shrimp Fajitas Easy Marinade:
►1/4 cup olive oil
►4 cloves garlic, minced
►1 Tbsp lime juice (from 1/2 lime)
►1 Tbsp cajun spice
►1/2 tsp salt
????Tasty Shrimp Fajitas Ingredients:
►1 lb large shrimp, peeled and deveined
►1 red bell pepper, sliced
►1 yellow (or orange) bell pepper, sliced
►1/2 medium onion, sliced
►1/2 cup cilantro, chopped
To serve:
►8-10 small flour tortillas
Jalapeno Ranch
►1 avocado, sliced
►1 lime, cut into wedges
???? PRINT THIS RECIPE HERE:
????Jalapeño Ranch Recipe -
MORE SHRIMP RECIPES:
????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ???? -
►Easy Seafood Dinner - Shrimp Fried Rice Recipe -
►Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
►Loaded Avocado Shrimp Salsa Recipe -
►How To Make Creamy Shrimp Alfredo Pasta -
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Arroz con Jamonilla Boricua Yellow rice with luncheon meat
#buenprovechoyhastalaproxima #evitacooking Buen Provecho y Hasta la Próxima. Today, we prepared for you Arroz con Jamonilla, Yellow rice with luncheon meat. Kindly visit our Etsy Store by Clicking on this link:
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A.
2 Tbs. achiote oil
Achiote:
2 Tbs. extra virgin olive oil
1/2 cup sofrito
Sofrito:
1 package Sazon or Homemade Sazon
Sazon:
1 package ham powder
1 Tbs. sazonador total
1 1/2 tsp. adobo w/o pepper
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. dried oregano
1 cube onion concentrate
1 cube garlic concentrate
1 cube cilantro concentrate
B.
1 12 oz can jamonilla
2 oz tomato sauce
3 cups medium-grain rice
4 cups of water *
C.
1/4 cup sliced Spanish olives
1/2 cup diced bell pepper medley
1/3 cup freshly chopped cilantro
1/3 cup freshly chopped culantro
SHRIMP YELLOW RICE w/BROCCOLI // So Delicious!
My easy shrimp rice recipe
#seafoodrice
#shrimpandrice
#yellowrice
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