How To make Mustikkapiiras (Blueberry Yogurt Pie)
CRUST:
1/3 c Butter or margarine
1/4 c Sugar
1 Egg
1 c Unbleached white flour
1/2 ts Baking powder
FILLING:
2 Eggs
3 tb Sugar
1 c Plain yogurt
3 tb Fresh lemon juice
1 ts Pure vanilla extract
2 c Blueberries, fresh or frozen
Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350. Using an electric mixer or by hand, cream the butter and sugar. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling. Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving. From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
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TRADITIONAL FINNISH BLUEBERRY PIE RECIPE | MUSTIKKAPIIRAKKA | INTHEKITCHENWITHELISA
The Recipe for Finnish Blueberry Pie is available here
Traditional Finnish Blueberry pie recipe or Mustikkapiirakka. In Finland this is a all year round recipe that people make with the blueberries picked from the forest. Now that I am living in Germany I have to use store bought blueberries :(
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Easy Finnish Blueberry Pie, Mustikkapiirakka
Today on Tinagirl Life, I'm going to show you how to make a lovely Finnish blueberry pie from scratch. It's one of our family's favorite desserts and can be made with many other fruits. Watch how easy it is to make this simple pie and have it on the table in less than an hour! Make sure you stick around to the end of the video for a bonus clip on making your own Vanilla Extract and Vanilla Sugar.
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The Recipe:
Base:
1/2 cup of butter, room temperature (100g)
1/2 cup of sugar (1 dl)
1 egg
1 cup flour (2.5 dl)
1 teaspoon baking powder
pinch of salt
Optional, a pinch of grated lime peel, or cardamom
Filling:
2 cups of blueberries (or rhubarb, raspberries, blackberries) (300 g)
1 cup sour cream (200 g)
1/3 cup sugar (0.75 dl)
1 teaspoon vanilla sugar (or liquid vanilla).
1 egg
bake at 350°F (180° C) for 30 min, a few minutes longer if not set in the middle
cool and enjoy!
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MUSTIKKAPIIRAKKA - Culinary Haven
Hello everyone! Sometimes the simplest things in life are the best, just like this Finnish blueberry pie.
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Mustikka-murupiirakka
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MURUPIIRAKKA
200g voita tai margariinia
4 lasia vehnäjauhoja
2 lasia sokeria
2 tl leivinjauhetta
1 tl vaniljasokeria
2 kananmunaa
1 lasi maitoa tai vettä
(tai piimää, vaihda silloin toinen lusikallinen
leivinjauhetta ruokasoodaan)
Sekoita kuivat aineet ja lisää sulatettu voi.
Ota lasillinen murua erilleen ja lisää loppuun
kananmunat ja neste. Levitä taikina pellille
ja lisää haluamasi täytteet ja lopuksi muru.
Paista 200 asteessa n. 20 minuuttia.
Finnish Blueberry Pie (Mustikkapiirakka)
Mustikkapiirakka is the name of this blueberry pie that comes from Finland.
It's very easy to make and even more delicious to eat.
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Here's our recipe for Mustikkapiirakka (Blueberry Pie):
Ingredients
- Crust -
⅔ cup Butter
¾ cup Sugar
1 Egg
2 cups Flour
1tsp Baking powder
1tsp nutmeg
- Filling -
Blueberries
Greek yogurt
Sugar
Egg
vanilla
Preparation
For the crust, cream together the butter and sugar, once combined add in the egg and mix until its fully incorporated. Sift in the flour, baking powder, and nutmeg. Use some butter to grease the pie dish, place the dough in the dish and press the dough in until its dispersed evenly, use a sheet of wax or parchment paper to help press the dough into the dish. Bring the sides up enough to make a crust.
Evenly disperse the blueberries in the bottom of the dish. Pre heat the oven to 390F
In a mixing bowl combine the sugar, sour cream, eggs, vanilla, and Greek yogurt. Then pour the mixture over the blueberries.
Place the dish in the oven for 30min. Then turn the oven off and let the pie continue cooking for about 40-50 minuits as the oven cools, this allows the pie to firm up a bit more.
When the pie comes out of the oven you can serve immediately or refrigerate until you’re ready for dessert. You can add extra blueberries on top as a topper. Then enjoy this sweet treat.