How To make Mustikkapiiras(Blueberry Yogurt Pie)
CRUST:
1/3 c Butter or margarine
1/4 c Sugar
1 Egg
1 c Unbleached white flour
1/2 ts Baking powder
FILLING:
2 Eggs
3 tb Sugar
1 c Plain yogurt
3 tb Fresh lemon juice
1 t Pure vanilla extract
2 c Blueberries, fresh or frozen
Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350. Using an electric mixer or by hand, cream the butter and sugar. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling. Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving. From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
How To make Mustikkapiiras(Blueberry Yogurt Pie)'s Videos
Finnish Yogurt Blueberry Pie - Mustikkapiiras - Super Easy To Make!
This is a really easy blueberry pie to make. Plus, it is a refreshing pie to have during the summer season. If you plan to have a barbeque or a summer party, you could make this pie the night before. The pie is great cold but you can serve it warm as well.
We were interested in making this delicious Finnish blueberry pie because it has a couple of our favorite ingredients which are blueberries and yogurt. Almost every weekend, my children and I always have yogurt and we add some type of berry such as blueberries. So I had to make this recipe when I saw the ingredients. So let's get started. First we need to make the pie shell then the filling. Finally we will assemble and bake. Be sure to look at our YouTube video to see how to make the pie too.
Finnish Blueberry Yogurt Pie (Mustikkapiiras) Recipe
Pie Shell
•3/4 cup butter
•3/4 cup sugar
•2 eggs
•1 cup unbleached white flour
•1/2 teaspoon. baking powder
Kitchen Utensils
•electric mixer
•bowl
•9 or 10-inch pie pan
•wooden spoon
•measuring cup
1) Preheat the oven to 350F.
2) Butter and flour a 9 or 10-inch pie pan.
3) Beat 3/4 cup sugar and soften butter until the mixture is smooth and creamy with an electric mixer. Add the egg and blend well.
4) Mix into the wet ingredients the baking powder. You might want to switch from the electric mixer to a wooden spoon or use your hands to mix the dough. Stir in flour, 1/2 cup at a time and to form a soft dough. The dough will be sticky, like sugar cookie dough.
5) Butter pie pan. Dust the pie pan generously with flour.
6) With flour-dusted fingers pat the sticky dough into the bottom of the prepared baking dish. Push the dough up to cover the sides of the pan and create a raised edge of dough around the dish.
7) Put the pie pan in the refrigerator to cool down while making the blueberry filling.
FILLING
•2 eggs
•3 tablespoons of sugar
•1 cup of plain yogurt (vanilla yogurt optional)
•1 freshly squeezed lemon
•1 teaspoon pure vanilla extract
•2 cups of blueberries, fresh or frozen
Kitchen Utensils
•whisk
•bowl
•measuring cup
•spoon
1) Mix the eggs, sugar, yogurt, lemon juice and vanilla extract with a wooden spoon in a large bowl until smoothen
Assembly
1) Remove cold pie pan from the refrigerator
2) Place the 2 cups of blueberries into the cold pie shell.
3) Gently pour in the filling so the berries are coated and evenly distributed. If need be gently tip the baking dish to spread the filling around to fill in the gaps.
4) Bake in the preheated 350 degrees F oven. Bake the pie for 50 to 60 minutes, until the crust is browned and the custard has set.
5) Chill well.
The blueberry pie can be served warm or cold. Also the pie can be served plain or with whipped cream or vanilla ice cream. A nice cup of coffee goes well with this too.
The pie will hold well in the refrigerator for a couple of days.
Also the recipe is versatile to add other types of berries such as raspberries or too. Enjoy!Super Easy To Make!
To get this complete recipe with instructions and measurements check out our blog
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XOXO,
Karen Grete and Heidi
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How to make Mustikkapiirakka from Finland ????????
Just imagine, approximately 500 million kilograms of berries grow in #finnish forests every year???? We put some of them on our finnish blueberry pie with the lovely name Mustikkapiirakka. But don't make the same mistake we did in the video ????????????
#diversity #culture #europe #EuropeforCulture #eu2018at #EUSundayBrunch #Finland #thisisfinland
Fluffy Blueberry Yogurt Pie
SUPER delicious blueberry-yogurt pie. Soft, fluffy and absolutely amazing. Everyone loves it!!!
FULL RECIPE:
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Easy Blueberry-yoghurt Pie Recipe | How To Make Basic Blueberry Pie | Fast Blueberry Pie
Please use flavored yogurt (blueberry yoghurt if available) for best results
Ingredients for making blueberry pie:
Smooth dough
Wheat flour - 3dl
Sugar - 1 dl
Vanilla extract - 1 tsp
Melted butter - 1.5 dl
Baking powder - 1.5 dl
Eggs - 2
Sweetened (blueberry) yoghurt - 1 dl
Topping mixture
Blueberries - 250 gm
Egg - 1
Sugar - 1/2 dl
Vanilla sugar - 1/4 tsp
Sweetened (blueberry) yoghurt - 2 dl
Mustikkapiirakka (Finnish Blueberry Pie)
I am still getting to know my Finnish heritage, and learning more about the cuisine. This blueberry pie recipe is quite simple and VERY tasty! Definitely give it a try!
CREAMY BLUEBERRY PIE
Creamy Blueberry Pie has a layer of custard made with sour cream , not milk, that makes it not only creamy and blueberry delicious, but very easy to make. PRINT THE RECIPE HERE...