MAKING MUSTIKKAPIIRAKKA (to brighten up the week)
I've cooked my first Finnish dish! Thanks to Her Finland for the recipe + to some other valuable tips on the Internet :)
The recipe:
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Finnish Yogurt Blueberry Pie - Mustikkapiiras - Super Easy To Make!
This is a really easy blueberry pie to make. Plus, it is a refreshing pie to have during the summer season. If you plan to have a barbeque or a summer party, you could make this pie the night before. The pie is great cold but you can serve it warm as well.
We were interested in making this delicious Finnish blueberry pie because it has a couple of our favorite ingredients which are blueberries and yogurt. Almost every weekend, my children and I always have yogurt and we add some type of berry such as blueberries. So I had to make this recipe when I saw the ingredients. So let's get started. First we need to make the pie shell then the filling. Finally we will assemble and bake. Be sure to look at our YouTube video to see how to make the pie too.
Finnish Blueberry Yogurt Pie (Mustikkapiiras) Recipe
Pie Shell
•3/4 cup butter
•3/4 cup sugar
•2 eggs
•1 cup unbleached white flour
•1/2 teaspoon. baking powder
Kitchen Utensils
•electric mixer
•bowl
•9 or 10-inch pie pan
•wooden spoon
•measuring cup
1) Preheat the oven to 350F.
2) Butter and flour a 9 or 10-inch pie pan.
3) Beat 3/4 cup sugar and soften butter until the mixture is smooth and creamy with an electric mixer. Add the egg and blend well.
4) Mix into the wet ingredients the baking powder. You might want to switch from the electric mixer to a wooden spoon or use your hands to mix the dough. Stir in flour, 1/2 cup at a time and to form a soft dough. The dough will be sticky, like sugar cookie dough.
5) Butter pie pan. Dust the pie pan generously with flour.
6) With flour-dusted fingers pat the sticky dough into the bottom of the prepared baking dish. Push the dough up to cover the sides of the pan and create a raised edge of dough around the dish.
7) Put the pie pan in the refrigerator to cool down while making the blueberry filling.
FILLING
•2 eggs
•3 tablespoons of sugar
•1 cup of plain yogurt (vanilla yogurt optional)
•1 freshly squeezed lemon
•1 teaspoon pure vanilla extract
•2 cups of blueberries, fresh or frozen
Kitchen Utensils
•whisk
•bowl
•measuring cup
•spoon
1) Mix the eggs, sugar, yogurt, lemon juice and vanilla extract with a wooden spoon in a large bowl until smoothen
Assembly
1) Remove cold pie pan from the refrigerator
2) Place the 2 cups of blueberries into the cold pie shell.
3) Gently pour in the filling so the berries are coated and evenly distributed. If need be gently tip the baking dish to spread the filling around to fill in the gaps.
4) Bake in the preheated 350 degrees F oven. Bake the pie for 50 to 60 minutes, until the crust is browned and the custard has set.
5) Chill well.
The blueberry pie can be served warm or cold. Also the pie can be served plain or with whipped cream or vanilla ice cream. A nice cup of coffee goes well with this too.
The pie will hold well in the refrigerator for a couple of days.
Also the recipe is versatile to add other types of berries such as raspberries or too. Enjoy!Super Easy To Make!
To get this complete recipe with instructions and measurements check out our blog
- Tell which pic was YOUR favorite below in the comments section!
- We hope you enjoyed our Finnish Blueberry Yogurt Pie - Mustikkapiiras video and recipe. Give this video a thumbs up
XOXO,
Karen Grete and Heidi
Please be sure to subscribe to our Scandinavian Today Cooking Show YouTube Channel. Our channel has Nordic cooking videos including
*How to Make Kale Soup with Pork - Grønkålssuppe med Svinekød Opskrift
*How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul!
*How to Make Finnish Rye Bread - Suomalainen Ruisleipä - A Rye Bread Recipe
*How to make Danish Red Cabbage Rødkaal
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*Pork Gravy - How to Make Danish Pork Gravy sauce from pan juices roast pork crackling. - brun sovs
*how to make Danish sugar browned potatoes (brunede kartofler)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian - Nordic recipes including Danish, Norwegian, Swedish and Finnish are on
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Finnish Blueberry Pie (Mustikkapiirakka)
Mustikkapiirakka is the name of this blueberry pie that comes from Finland.
It's very easy to make and even more delicious to eat.
And check out our other sites:
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Here's our recipe for Mustikkapiirakka (Blueberry Pie):
Ingredients
- Crust -
⅔ cup Butter
¾ cup Sugar
1 Egg
2 cups Flour
1tsp Baking powder
1tsp nutmeg
- Filling -
Blueberries
Greek yogurt
Sugar
Egg
vanilla
Preparation
For the crust, cream together the butter and sugar, once combined add in the egg and mix until its fully incorporated. Sift in the flour, baking powder, and nutmeg. Use some butter to grease the pie dish, place the dough in the dish and press the dough in until its dispersed evenly, use a sheet of wax or parchment paper to help press the dough into the dish. Bring the sides up enough to make a crust.
Evenly disperse the blueberries in the bottom of the dish. Pre heat the oven to 390F
In a mixing bowl combine the sugar, sour cream, eggs, vanilla, and Greek yogurt. Then pour the mixture over the blueberries.
Place the dish in the oven for 30min. Then turn the oven off and let the pie continue cooking for about 40-50 minuits as the oven cools, this allows the pie to firm up a bit more.
When the pie comes out of the oven you can serve immediately or refrigerate until you’re ready for dessert. You can add extra blueberries on top as a topper. Then enjoy this sweet treat.
Mustikkapiirakka
Mustikkapiirakka on suomalaisten suosikkileivonnainen. Mustikkapiirakan leipominen on helppoa, katso resepti:
FINNISH BLUEBERRY PIE - MUSTIKKA PIIRAKKA - EVERYDAY FOOD IN FINLAND
Hello everyone! To start this series, im bringing to you guys my take on Finnish everyday Snack/dessert with this classical blueberry pie.
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#BLUEBERRYPIE INGREDIENTS LIST:
- Pastry dough (about 400g of store bought dough)
- 200g frozen blueberries
-500g of creamy quark (Finnish Rahka)
- 2 Eggs
To learn how to make this simple cozy pie, please watch and like the video!
Cheers !
#finnishfood #scandinavianfood #foodasmr #asmr
Mustikkapiirakka - Finnish Blueberry Pie????
INGREDIENTS
For the pie crust:
* 1/2cup milk warmed,
* 1 tsp. baking powder
* 1/2 tsp salt
* 1/2 cup sugar
* 2large egg
* 2 cups all-purpose flour
* 100g melted butter
* 4 cups blueberries
* 1tsp. vanilla extract
* For the filling:
* 2cup fresh blueberries or use frozen
* 1cup Viili (Finnish stretchy yogurt) - if unavailable, use plain full-day Greek yogurt or full-fat sour cream
* 1 large egg
* 1T.Light brown sugar
* 1 tsp. vanilla extract
Preheat the oven to 375 degrees.
Lightly oil or spray your pan,
To make the pie crust: add sugar and butter mix it until fluffy and light yellow. Mix in the egg,
Now in a different bowl mix the flour and baking powder,vanilla extract just until mixed.
Turn the dough, which should be malleable, but mostly in a ball, into your greased pan and use your hands to push it into an even layer across the bottom and up the sides of the pan
To make the Filling: whisk together the creme or yogurt, egg, 1T. sugar, vanilla and salt.
Spread the blueberries evenly across your crust. Carefully pour the creme of yoghurt mix filling over and around the berries until the crust is filled evenly.
Carefully return to the oven and bake for 30-35 mins. until the edges are golden brown
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