Light and Easy Blueberry and Yogurt Pie! Noreen's Kitchen
Greetings! I saw this recipe floating around on Pinterest and Facebook and thought I would give it a go. This is one of those recipes that you can totally adapt to your own tastes and preferences. I used what I had on hand which was some coconut chia granola, some vanilla yogurt and some blueberries that really needed to get eaten.
This was fabulous and not only for dessert, but think how nice this would be for breakfast or brunch! You could easily get your kids to eat that! Imagine, pie for breakfast! Packed with protein, whole grain and lots of calcium along with a good amount of whatever fruit you choose. This is just good, all the way around!
I hope you give this one a try and I hope you love it!
Happy Eating!
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Blueberry Pie / Mustikkapiirakka
INGREDIENTS
For the pie crust:
* 1/2cup milk warmed,
* 1 tsp. baking powder
* 1/2 tsp salt
* 1/2 cup sugar
* 2large egg
* 2 cups all-purpose flour
* 100g melted butter
* 4 cups blueberries
* 1tsp. vanilla extract
* For the filling:
* 2cup fresh blueberries or use frozen
* 1cup Viili (Finnish stretchy yogurt) - if unavailable, use plain full-day Greek yogurt or full-fat sour cream
* 1 large egg
* 1T.Light brown sugar
* 1 tsp. vanilla extract
Preheat the oven to 375 degrees.
Lightly oil or spray your pan,
To make the pie crust: add sugar and butter mix it until fluffy and light yellow. Mix in the egg,
Now in a different bowl mix the flour and baking powder,vanilla extract just until mixed.
Turn the dough, which should be malleable, but mostly in a ball, into your greased pan and use your hands to push it into an even layer across the bottom and up the sides of the pan
To make the Filling: whisk together the creme or yogurt, egg, 1T. sugar, vanilla and salt.
Spread the blueberries evenly across your crust. Carefully pour the creme of yoghurt mix filling over and around the berries until the crust is filled evenly.
Carefully return to the oven and bake for 30-35 mins. until the edges are golden brown
Mustikkapiirakka in 2 ways (Finnish Blueberry Pie)
0:05 :Method 1
2:16 :Photos of Pie with Crust
Ingredients Method 1 'Pie with Crust' Type:
100 g butter
100g sugar
1 egg
250g flour
1 tsp baking powder
a pinch of vanilla sugar
150 g blueberries
200 g cream cheese
75g sugar
1 tsp vanilla sugar
1 egg
1:23 :Method 2
2:09 :Photos of Pie like Cake
Ingredients Method 2 'Pie like Cake' Type:
2 eggs
150g sugar
100ml milk
300g flour
1 tbsp baking powder
1 tsp vanilla sugar
100g melted butter
150g blueberries
Love,
Halal Kokki
Finnish Blueberry Pie Recipe / Mustikkapiirakka Recipe/Iconic Finnish Recipe
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Mustikkapiirakka Recipe,wich is mean in Finnish Blueberry Pie.
Amazing ,Delicious and Easy to make
Crumbly base made with a combination of rye and all purpose Flour
And Amazing Sour cream and fresh blueberries filling
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