How To make Mustikkapiiras (Blueberry Yogurt Pie)
CRUST:
1/3 c Butter or margarine
1/4 c Sugar
1 Egg
1 c Unbleached white flour
1/2 ts Baking powder
FILLING:
2 Eggs
3 tb Sugar
1 c Plain yogurt
3 tb Fresh lemon juice
1 ts Pure vanilla extract
2 c Blueberries, fresh or frozen
Butter and flour a 9 or 10 inch pie pan. Preheat the oven to 350. Using an electric mixer or by hand, cream the butter and sugar. Add the egg, and blend well. Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough. With flour dusted fingers, pat the sticky dough into the bottom of the buttered and floured pie pan. Push the dough up to cover the sides of the pan. Refrigerate for at least as long as it takes to make the filling. Mix all the filling ingredients, except the blueberries, until smooth. Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed. Bake for 50 - 60 minutes, until the crust is browned and the custard has set. Chill well before serving. From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
How To make Mustikkapiiras (Blueberry Yogurt Pie)'s Videos
【字幕】藍莓優格派 | Blueberry Yogurt Cream Pie | Desserts
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The filling of the blueberry yogurt cream pie is mixed with eggs, heavy cream and frozen blueberries. Hope you enjoy this blueberry pie tutorial.
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Ingredients
------------------------------------------------------------
(makes 9 tart pan w/removable bottom)
for the crust:
115g unsalted butter, chilled & cut into tablespoons
10g granulated sugar
190g cake flour, sifted
1/4 teaspoon salt
2 tablespoons water
25g candied orange peels
for the filling:
130g frozen blueberry, thawed
3 eggs
70g granulated sugar
220g sugar-free yogurt
100g heavy cream
Notes:
=====
1. You can replace the candied orange peels with one tablespoon of water.
2. Make sure to use cold butter to make the crust crispy.
3. Candied orange peels:
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#藍莓派 #pie
Mustikkapiirakka in 2 ways (Finnish Blueberry Pie)
0:05 :Method 1
2:16 :Photos of Pie with Crust
Ingredients Method 1 'Pie with Crust' Type:
100 g butter
100g sugar
1 egg
250g flour
1 tsp baking powder
a pinch of vanilla sugar
150 g blueberries
200 g cream cheese
75g sugar
1 tsp vanilla sugar
1 egg
1:23 :Method 2
2:09 :Photos of Pie like Cake
Ingredients Method 2 'Pie like Cake' Type:
2 eggs
150g sugar
100ml milk
300g flour
1 tbsp baking powder
1 tsp vanilla sugar
100g melted butter
150g blueberries
Love,
Halal Kokki
Finnish Blueberry pie (Mustikkapiirakka)? ????
Today I baked a Finnish bluebery pie (mustikkapiirakka). It's one of the most popular Finnish Food.
To find out about Living in Finland or Things to know before Moving to Finland, check out my blog:
-RECIPE-(for 2 or more!)
Base:
100g Butter
300g Flour
1 tsp Baking powder
1 Egg
Filling:
100g Sourcream
1tsp Vanilla Powder
1 Egg
1 bag of fresh or frozen Blueberries
Bake in oven for 30-45 mins at 180C.
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Finnish Blueberry Pie - Mustikkapiirakka
Feel like a fuss free special treat to cap off a winter meal? Finnish Blueberry Pie or Mustikkapiirakka , That's quite a mouthful! A delicious mouthful!!
How to make Mustikkapiirakka from Finland ????????
Just imagine, approximately 500 million kilograms of berries grow in #finnish forests every year???? We put some of them on our finnish blueberry pie with the lovely name Mustikkapiirakka. But don't make the same mistake we did in the video ????????????
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Mustikkapiirakka (Finnish Blueberry Pie)
I am still getting to know my Finnish heritage, and learning more about the cuisine. This blueberry pie recipe is quite simple and VERY tasty! Definitely give it a try!