How To make Mustard Greens and Ham Hocks
2 pounds mustard greens or collard greens
2 pounds green cabbage
3 ham hocks
smoked
(about 2 pounds) 3 quarts water
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1 teaspoon thyme :
leaves
4 medium idaho potatoes -- peeled
(about 2 pounds) cut into quarters
1. Wash the greens thoroughly and drain them by shaking off any excess water. R emove the very thick part of the stems from the greens and coarsely chop the lea ves. Cut the cabbage into quarters and cut the core from the cabbage pieces. C oarsely chop the cabbage and set aside.
2. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan o ver high heat. Heat to boiling, reduce the heat to simmering, and cook the hock s, covered, until almost tender, about 1 1/2 hours.
3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes. Add the cabbage and potatoes and cook until all vegetables are tender, about 3 0 minutes. Check the seasonings and serve hot.
How To make Mustard Greens and Ham Hocks's Videos
SMOKED HAM HOCKS/PATA WITH MUSTARD GREENS RECIPE!
#smokedhamhocks #mustardgreens #pata #pigtrotters #foodlion
INGREDIENTS:
2 or 3 pounds smoked ham hocks
3. pounds fresh mustard greens
salt to taste
1/2 tsp black pepper (optional)
2. tbsp. white vinegar
DIRECTIONS:
CLEAN/WASH MUSTARD GREENS VERY WELL
CUT HAMHOCKS TO SMALLER SIZE
WASH HAMHOCKS.
FIRST: boil ham hocks until tender
next add in fresh mustard greens--boil until tender.
YOU WILL WANT TO END UP WITH ABOUT 2 CUPS OF LIQUID FROM THE BOILING PROCESS WHEN EVERYTHING HAS FULLY COOKED.
NOW ADD SALT TO TASTE--A LITTLE BLACK PEPPER IF DESIRED
AND AT LEAST 2 TABLESPOONS OF WHITE VINEGAR.
ALLOW TO SIMMER FOR ANOTHER 15 MINUTES.
ENJOY
NOTE: THESE TYPE OF VEGETABLES ACTUALLY TASTE BETTER THE NEXT DAY.
ALSO, YOU CAN CUT THIS RECIPE IN HALF.
NOTE: THEIR ARE MARKETS THAT SELL PRE-COOKED HAM HOCKS
#foodliongrocerystore
Collard Greens with Smoked Turkey Leg #Shorts
Collard Greens with Smoked Turkey Leg
Watch the Full video with the Link Below:
Collard Greens with Smoked Turkey Leg Ingredients:
6 Bunches of Collard Greens
Bacon Fat
1 cup Yellow Onion, Diced
4 cloves Garlic
6 - 8 cups Chicken Stock
1 Smoked Turkey Leg
4 tbs Creole Kick, to taste
Salt and Pepper, to taste
Level of difficulty: 2/5
Looking for a printable recipe? Click here!
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OLD SCHOOL MUSTARD GREENS WITH HAM HOCKS
GREENS are so simple and easy to make
It's just some good pork and seasoning
Recipe
4-5 bunches greens
1 cup white vinegar
2 tablespoons salt and pepper
3-4 ham hocks
1 cup chopped onions
Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 45 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender
Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!
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A SUNDAY DINNER TRADITION IN THE SOUTH/OLD SCHOOL COLLARD GREENS/SMOKED HAM HOCKS
OLD SCHOOL COLLARD GREENS WITH HAM HOCKS AND SALT BACON
GREENS are so simple and easy to make
It's just some good pork and seasoning
Recipe
4-5 bunches collard greens(washed and cleaned)
1 cup white vinegar
2 tablespoons salt and pepper
3-4 ham hocks
1 cup chopped onions
Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 60-90 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender(about 45 minutes)
Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!
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Southern Collard Greens | Crock Pot Recipe
Southern Collard Greens | Crock Pot Recipe - Tender Collard Greens and Smoked Pork Neck cooked in a Crock Pot. The smokiness from the meat will be spread out through the collard greens and when you cook it low and slow it makes the greens so tender and bursting with flavor. This video is a easy to follow Southern Style Collard Green video with a big taste. You can add this video to your other Crock Pot Recipes (slow cooker recipes).
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Prep Time: 10 min
Cook Time: 6 hours
Total Time: 6 hrs 10 mins
Ingredients
2 lbs Collard Greens (washed and cut)
2 large Ham Hocks/Smoked Turkey Legs/Smoked Pork Necks
1 large Yellow Onion
2 large Jalapeno Peppers
1 tbsp minced Garlic
1 tsp Black Pepper
2 tbsp Apple Cider Vinegar
8 cups of water
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Let’s Make Delicious Black Eyed Peas With Ham Hocks #newyear #soulfood
Come on in Y’all easy delicious black eyed peas classic southern tradition for New Year’s be sure to thumbs up the video and subscribe for the deliciousness
Ingredients
1 16oz bag of black eyed peas
Ham hocks
1 bay leaf
1 small onion diced
2 stalks celery diced
Half bell pepper diced
3 garlic cloves minced
1 jalapeño seeds removed (optional)
2 tbs tomato paste
8 cups chicken broth or water
Directions
Place ham hocks bay leaf and half of the onions in pot add broth to cover bring to boil and reduce to simmer for 2 hours. Next add in all remaining ingredients and let peas cook until desired tendernesses once done taste and adjust seasoning and remove bay leaf Thanks for Watching ????
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✨Homemade Cornbread
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✨Collard Greens Recipe
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