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How To make Dandelion Salad with Mustard Greens Vinaigrette
DANDELION SALAD:
2 ea Red serrano or anaheim
chiles 1/3 lb Sunflower sprouts
20 ea Ears baby corn
12 ea Radishes
2 lb Dandelion greens, washed &
:
stemmed MUSTARD GREENS VINAIGRETTE:
1 ea Bunch nustard greens, washed
-- & stemmed 1 c Sunflower oil
2 tb Herb-flavored vinegar
1/2 ts Salt
1/4 ts Black pepper
Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces. Remove the husks and silk from the corn. Bring a small pot of water to boil and cook the corn in it 1 minute. Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes. To make vinaigrette, place mustard greens in a blender and add the remaining ingredients. Blend until smooth. Toss with salad greens and serve.
How To make Dandelion Salad with Mustard Greens Vinaigrette's Videos
Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network
Making your own salad dressing is BEYOND easy, and Ina has the recipe for a perfect vinaigrette.
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Vinaigrette For Green Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 6 to 8 servings
Ingredients
1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people
Directions
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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Ina Garten's Vinaigrette For Green Salad | Barefoot Contessa | Food Network
Wild Greens: Turn Weeds into a Great Salad in Winter or Spring
Here are wild greens and common yard weeds that can be turned into great salads, anytime the weather is cool and wet. Even in the winter, if the ground isn't frozen. They are common weeds of the spring, too, in many lawns, gardens, and untended areas in neighborhoods and parks.
I pick 16 weeds from my yard. I give you tips for making a great wild salad. I top my salad with plants from the wild and from my garden -- even homegrown ripe tomatoes on December 31! And I have a New Year's Eve cocktail made from my Black Locust Flower Gin. Have a great year of foraging and eating!
I made this salad as part of my annual personal challenge to make a wild salad on the last day of every year.
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Wild Plant List (in order of appearance)
Cats-ear - Hypochaeris radicata
Yellow Archangel or Yellow Dead-nettle - Lamiastrum galeobdolon
Cleavers - Galium aparine
Nipplewort - Lapsana communis
Narrowleaf plantain - Plantago lanceolate
Purple deadnettle - Lamium purpureum
Borage - Borago officinalis
Common sowthistle - Sonchus oleraceus
Lemon balm - Melissa officinalis
Hedge mustard - Sisymbrium officinale
Chickweed - Stellaria media
Curly dock - Rumex crispus
Common mallow - Malva neglecta
Wild field mustard – Brassica rapa
Wild chives – Allium vinale
Dandelion - Taraxacum officinale
Yucca – Yucca gloriosa
Black locust - Robinia pseudoacacia
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Videos on specific plants mentioned in this video:
Hedge Mustard -
Wild Field Mustard -
Wild Chives -
Black Locust Flower Cocktails -
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Like Wild Salads? Here's a whole playlist of wild salads:
Wild Salads -
If you like your cooked wild greens, here's a playlist about preparing your harvest:
Cooking Wild Greens -
If you want to improve your foraging skills, here's my playlist - Foraging: Real Food for Regular People -
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Here are my playlists about specific wild plants:
Dandelions -
Wild Mustard Plants -
Elderberry -
Spruce Trees -
Pine Trees -
Redbud Trees -
Detailed ID of Wild Mushrooms -
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My channel:
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Want to send me something?
Haphazard Homestead
PO Box 40721
Eugene, OR 97404
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Music
One Fine Day by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Plain Loafer Kevin MacLeod (incompetech.com), Licensed under Creative Commons: By Attribution 3.0 License,
Auld Lang Syne (Instrumental) by Jingle Punks, Touching Moment by Wayne Jones, You Are My Rainbow by Unicorn Heads, all from YouTube Audio Library
How to Make a Tasty Salad + Salad Dressing Every Time | Healthy Salad Recipe ????
Salad recipe alert! Let me show you how to make a healthy scrumptious salad and yummy nutritious homemade salad dressing every time. No more wasting food on recipes that suck! Buckle up, this master class in cooking will get you sizzling, in a smart and sensible fashion of course.
???? NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here!
????30-Day Green Smoothie Challenge for Busy People:
???? 30-Day Green Smoothie Challenge for Busy People:
CLICK ON THE TIMECODE TO SKIP TO DESIRED PART:
0:01 Intro
1:41 Why Salad Fundamentals are Better than a Recipe
3:50 Get a Big Salad Bowl
8:57 Mix Salad as you go
14:50 Extra Tomatoes Make all the Difference
18:18 The Way you do Anything, is the Way you do Everything!
21:00 Cucumber Tricks
24:20 Carrot Tricks
30:00 Garnish, Garnish, Garnish
32:30 Balancing 5 Basic Flavors
33:33 Salad Dressing
39:00 Show me Your Creations
???? Sergei's Go-to Salad Dressing Recipe:
• Equal parts olive oil and lemon juice
• 1 teaspoon sea salt
• Tablespoon honey
• 1 teaspoon nutritional yeast (hippie dust)
• Black pepper to taste
Mix thoroughly and enjoy!
???? Keep watching Sergei's food videos...
How to Make a Tasty Soup with Ingredients you Already Have:
Cucumber Thai Salad Recipe:
Dandelion Coffee:
24 Green Leafy Greens for Smoothies and Salads:
30-Day Green Smoothie Challenge:
Wild Edibles with Sergei:
Seasonal Green Smoothie:
Outdoor Green Smoothie:
???? Sergei's home on the internet:
???? My wild edibles book:
???????????? I get all my royalty-free music here:
#BigAssSalad #Salad #HealthyRecipe
Vegan Salad Dressings Recipes from Vtopia.tv
East to follow 2 minute vegan salad dressing recipes. This makes a bland salad into a delicious taste sensation.
INGREDIENTS
Lemon Dressing
Juice of 1/2 lemon
tsp agave syrup
Pinch Salt
fresh ground black pepper (to taste)
50ml extra virgin olive oil
Orange Dressing
Juice of 1/2 orange
tsp agave syrup
Pinch Salt
fresh ground black pepper (to taste)
dash of cider/rice vinegar
50ml extra virgin olive oil
Mustard Dressing
Juice of 1/2 lemon
tsp agave syrup
Pinch Salt
fresh ground black pepper (to taste)
good heaped tsp Dijon Mustard
50ml extra virgin olive oil
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Foraged Green Salad with Dijon Mustard Vinaigrette | Waiheke Island, New Zealand | In The Weeds Blog
In my lastest video I tried my hands at foraging! I ended up creating a delicious salad. For full ingredients and write up, head to my blog.
How to make DANDELION SALAD! Organic Gardening Reveals a SECRET EPIC Recipe!
Get some recipes for a healthy and happy meal you can make at home!
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