How to make Lima beans with ham hocks
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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Southern Lima Beans with Ham Hocks Recipe | Baby Lima Beans | Southern Smoke Boss
Southern Baby Lima Beans with Ham Hocks Recipe | Baby Lima Beans | Southern Smoke Boss
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Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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Southern Baby Lima Beans with Ham Hocks and Okra / Ham Hocks and Okra Recipe / Mattie's Kitchen
#MattiesKitchen, in this video Mattie will be showing you how to make some Southern Baby Lima Beans with Ham Hocks and Okra. This classic Southern Lima Bean recipe is a delicious side dish or budget-friendly entrée. The rich, smoky butter beans are flavored with a ham hock and slowly simmered until tender. Serve a bowl of creamy lima beans with a side of sweet honey cornbread for the ultimate comfort food supper! So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Baby Lima Beans, Chicken Broth, Ham Hocks, White Rice, Fresh Okra, Green Bell Pepper, Red Bell Pepper, Yellow Onions, Red Onions, Celery, Jalapeño Pepper, Fresh Garlic, White Sugar, Salt and Pepper.
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Soul Food Lima Beans & Ham Hocks: How To Make Delicious Lima Beans With Ham Hocks
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Ingredients
3 Smoked Ham Hocks
16oz Packaged Goya Large Lima Beans
1 Small Onion, chopped
1/2 Green Bell Pepper, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
4 Gal Water
1 Chicken Flavor Bouillon Cube
1 Tbs Garlic Powder
2 Tsp Parsley Flakes
2 Tsp Sugar
1-1/2 Tsp Celery Salt
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Add lima beans to a bowl. Separate the good beans from the bad, then discard the bad beans.
2. Add cool water to the bowl of beans, making sure they are fully submerged in water. Store in refrigerator.
3. Rinse ham hocks with cool water.
4. Place a big pot of water over medium heat.
5. Add ham hocks, then cover with a lid leaving a crack on the sides. Cook for 2-1/2 hours.
6. Chop onion, pepper, and celery into small pieces.
7. Drain lima beans, then add to pot with ham hocks.
8. Add onions, peppers, and celery.
9. Add bouillon cube.
10. Add celery salt, garlic powder, sugar, thyme, parsley flakes, and pepper.
11. Add margarine or butter, then stir in well.
12. Cover with a lid leaving a crack on the sides.
13. Cook for 1-1/2 hours or until beans reach your desired level of tenderness.