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How To make Mustard Chicken with Sun Dried Tomatoes
30 grams butter
4 chicken breast fillets
2 tablespoons olive oil
4 green shallots
chopped
1 clove garlic :
crushed
1 tablespoon seeded mustard
1/4 cup sun-dried tomatoes -- drained and chopped
Heat butter in pan, add chicken, cook on both sides until lightly browned, remove chicken from pan. Heat oil in pan, add shallots, garlic, mustard and tomatoes, cook, stirring, until shallots are soft. Return chicken to pan, cook, covered, about 10 minutes, or until chiken is tender.
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KITCHEN UTENSILS
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INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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Chicken With Sun-Dried Tomato & Olives
RECIPE:
3 oz. chicken thighs (cubed)
1⁄2 tbsp. butter
2 tbsp. sun-dried tomatoes (chopped)
1⁄4 tsp. paprika
2 tbsp. cream
1⁄4 c. chicken broth
1⁄4 c. baby spinach (chopped)
5 black olives (pitted, cut in half)
1⁄2 c. arugula
Salt and pepper
METHOD:
1. Heat up a pan over medium heat and add the butter.
2. Cook the chicken thighs then add the paprika and sun-dried tomatoes.
3. Cook for another minute before adding the chicken broth, cream and baby spinach.
4. Simmer for a few minutes. Add a splash of water if needed. Season with salt and pepper.
5. Place into a serving dish and garnish with black olives and fresh arugula.
TOTALS:
30g of fat
21g of protein
8g of carbohydrates
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Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
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FULL RECIPE:
You’ll surely fall in love with this Marry Me Chicken recipe. Make this juicy chicken topped with a sensational sun-dried tomato cream sauce for your partner, and it’s said he’ll pop the question next!
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