Mushroom Quiche - Quiche with Sautéed Mushrooms in Pastry Shell
This is the BEST mushroom quiche recipe made from scratch using homemade quiche crust. The filling is soft, creamy, flavored with garlic, onions, and cheese. A perfect make-ahead dish for entertaining whether it's breakfast, brunch, lunch, or dinner
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Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
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Mini Quiche Tarts (Canada) -
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Mould Pastry Tamper (Canada) -
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Delicious Quiche Lorraine Recipe
A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Caramelized Onion & Mushroom Quiche with Havarti Cheese | Flaky Crust
Hello and welcome to this channel. In this episode we are going to be making a Caramelized Onion & Mushroom Quiche with Havarti Cheese. Also I’m going to show you how to achieve a Flaky Pie Crust. The ingredients are listed in the description box down below. Follow along in this video for directions. If you’re not a member to this channel go ahead and hit that Subscribe Button down below to help this Grow!
Ingredients:
• 3 cups of AP Flour
• 2 sticks of Unsalted Butter
• 1 cup of Iced Cold Water
• 1 Tbsp of Sea Salt
• 6 eggs
• 2 cups of diced Onion
• 2 cups of diced Mushroom
• 2 cups of Shredded Havarti Cheese
• 3/4 cup of Heavy Cream
• TT Fresh Cracked Black Pepper
• TT Fresh Grated Nutmeg
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How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
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Salmon with Lemon Butter Sauce:
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Breakfast Quiche with Bacon, Mushrooms & Gruyere
The PERFECT Breakfast Quiche is light, flaky, and full of flavor. And that's exactly what you get with this quiche packed with bacon, mushrooms, and a healthy amount of Gruyere cheese!
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INGREDIENTS
FOR THE CRUST
- 1 1/4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup grated Parmesan cheese
- 6 tablespoons butter
- 3-5 tablespoons cold water
FOR THE FILLING
- 2 tablespoons butter (or bacon grease)
- 1/2 onion, diced
- 8 ounces cremini mushrooms, sliced
- 3 slices bacon, fried and diced
- 4 eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 cup shredded Gruyere cheese
- 1 teaspoon salt
- 1 teaspoon pepper
INSTRUCTIONS
FOR THE CRUST
Combine the flour, salt, sugar in the bowl of a food processor. Pulse twice to combine.
Add the grated Parmesan cheese and butter. Pulse until the pieces of butter are the size of peas, about five 3-second pulses.
With the processor running, slowly add 3 tablespoons of water. When a dough is formed and tested by making a fist, it’s done. If it does not hold together, add another tablespoon of water.
Dump the dough onto clear plastic wrap. Knead with the plastic and wrap tightly into a disk. Chill for at least half an hour.
Once chilled, remove from the plastic and roll on a floured surface to a 12-inch rough circle. Place in a 9-inch tart pan or a 10-inch pie dish. Let the dough fall into the corners and remove any excess over the edges. Place shell in the freezer to firm up for 20 minutes.
Once cold, remove from freezer. Line with parchment and weights (or dry beans). Bake at 375 degrees until the bottom is set, 15 minutes.
Remove parchment and weights and continue baking until crisp and golden, 5-7 minutes.
Remove the shell from the oven and set aside.
FOR THE FILLING
Melt the butter or bacon grease in a 12-inch skillet.
Add the onion and sauté until translucent, 5 minutes.
Add the sliced mushrooms, salt, and pepper. Continue to sauté until the mushrooms are cooked down, 8 minutes. Set aside to cool.
In a large bowl, combine the eggs, milk, and cream. Whisk to combine and break up the eggs.
Add salt, pepper, and mustard. Whisk to combine.
TO ASSEMBLE
In the prepared shell, evenly add the prepared bacon, cheese, and onion and mushroom mixture.
Pour the egg mixture over the top.
Add some grated Parmesan cheese and bake until the quiche is puffed and golden, 25 minutes.
Cool for 10 minutes before removing from the tart pan and cutting. Slice and enjoy.