Black Forest Ham Onion Cheese Quiche Recipe
Black Forest Ham Onion Cheese Quiche Recipe !
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I'll show you how to make a very delicious easy quiche from start to finish, including how to make the pastry dough.
I make it easy to follow, so you can do it too ! Come on ! I'll show you how !
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Dark And Delicious Chocolate Brownies Recipe !
This brown is super dark, fudgy and yummy ! - You will not find a darker brownie recipe ! Super easy, super delicious, you WILL want to try my brownie recipe out ! :-)
Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham
In this video a Simple Quiche Recipe with Caramelised Onion, Cheese, Egg and Ham!
The crisp pastry base and the rich filling make this dish a perfect recipe for anytime :)
Related video:
- How to make the Perfect Buttery Flaky Pie Crust - easy and quick!
Ingredients:
- Single-crust pie dough for the base (
- 5 eggs + 2 yolks
- 3 onions (medium size)
- 170ml double cream
- 100ml milk
- 140g shredded Gruyere cheese
- 100g prosciutto/bacon/pancetta in cubes
- chives
- olive oil
- salt & pepper
TIP:
#1: We place the ingredientes in layers into the pie crust shell as you would do for a lasagna dish so that each and every slice will have an even distribution of everything once baked.
#2: There are many quiche recipe out there, chooce what you like the most and use it as filling, always add some eggs and cheese for a perfect result. Enjoy! :)
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Simple Vegetable Quiche | How To Make Winter Vegetable Quiche | Easy Recipe
#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water
Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice
For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper
Bake for 30 mins at 170C
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Cheese and Onion Quiche. You'll love this full of flavour special Onion Quiche recipe.
a fantastic Cheese onion Quiche recipe , useing fresh ingredients from my garden , herbs and variety of onions producing aan explostion if tastes, flavours and texture.
eat it as a snax or for lunch with salad . pack it in lunch boxes Quiche is versatile and absolutely tasty.
How to make Quiche pastry base or pie dough. short crust pastry..
Recipe:
shortcrust pastry
flour 300gms
butter 150gms
water 60ml
Quiche mix
Spanish White onion 200gms
spring onion 5 heads and greens
peal onions 50 gms
chives 1/4 bunch
thyme few sprigs
gruyere Cheese 100gms
mature cheddar cheese100 gms
double cream 200 ml
milk 100ml
salt n pepper
Chees & onion quiche
Back to basics! #northernnic #quiche #easymeals #familymeals #easymeals #cheapmeals
Perfect Quiche Lorraine! Bacon, cheese and onions | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Pie Crust
1 ¼ cup all-purpose flour (163 grams)
1 tsp sugar
½ tsp salt
½ cup cold unsalted butter cubed (112 grams)
3-4 tablespoons cold water
Quiche Lorraine
4 slices thick cut bacon
½ medium red onion finely diced
1 cup shredded Gruyere cheese (Havarti, Mozzarella, White Cheddar also work)
5 large eggs
½ cup whole milk
½ cup heavy cream
¼ teaspoon salt
⅛ teaspoon black pepper
Instructions
Pie crust:
Stir together flour, salt and sugar in a large bowl. Cut in cold butter with a pastry cutter (or use your hands!) until crumbly -- the butter should be in roughly pea-sized chunks. (See Food Processor instructions here)
Stir in 2-3 tbsp cold water and work dough with your hands until it comes together in a ball, adding in additional ice water if necessary.
Shape into a fat disc and wrap in plastic wrap. Refrigerate for at least 1 hour or freeze 20 minutes to chill.
Heat oven to 425 degrees F. Roll out dough so that it is a couple inches larger than the pie plate you're baking it in.
Press the pie crust into the pie plate. Trim any edges that are very long, then fold the overhang under and pinch to form a thick crust edge. Crimp as desired or decorate as desired.
Blind bake: place a piece of parchment paper in the center of the unbaked pie crust. Fill with pie weights or dried beans.
Bake for 10-12 minutes until edges are very light golden brown. Remove pie weights and parchment and bake for another 10 minutes or until bottom of pie crust looks dry and is starting to brown. Cool slightly.
Quiche Lorraine
Chop bacon into small pieces. In a medium skillet, cook bacon until crisp over medium-high heat (about 5 minutes). Remove with a slotted spoon and drain on paper towel.
In bacon fat, cook onion until softened and beginning to brown, about 5 minutes. If there is lots of fat remaining, remove with a slotted spoon and place in pre-baked pie crust.
Add bacon and cheese to the onion in the pie crust.
In a medium bowl or large liquid measuring cup, whisk together eggs, milk, cream, salt and pepper.
Pour into crust over the rest of the filling ingredients. Bake, uncovered, for 30-40 minutes until crust is golden brown. Cover crust with foil if browning too quickly, and continue baking for 10-20 minutes until a knife inserted in the center comes out clean (the center will be set).
Let cool for 10 minutes before slicing and serving.