How To make Mushroom and Onion Spaghetti

The GREATEST Spaghetti Sauce with Ground Beef & Mushrooms

The GREATEST Spaghetti Sauce with Ground Beef & Mushrooms

Hi, Welcome back to Let's Cook with Honey. So, in today's video, we are doing The GREATEST Spaghetti Sauce with Ground Beef & Mushrooms. Comment down below for what you would like me to bake or cook next! Please like and subscribe for more videos. All ingredients are listed below + Follow all of my Social Media Down Below!

♥️ Ingredients for Sauce
1) 1/2 cup oil
2) 1 large chopped onion
3) 1 1/2 pounds of ground beef
4) 2 tsp minced garlic
5) 3 stalks of chopped celery
6) 2 chopped bell peppers
7) 3 chopped tomatoes
8) 1/2 cup tomato paste
9) 1 1/2 tsp salt or as your taste
10) 1 tsp black pepper
11) 1 tsp crushed chili flakes
12) 2 bay leaves
13) 2 tsp dried oregano
14) 2 tsp of dried basil leaves
15) 2 cans of pasta sauce
16) 1 cup of sliced mushrooms or 1 can of sliced mushrooms
17) Splash of worchestire sauce
18) 2 tsp Dijon mustard
19) 4 fresh basil leaves
20) fresh chopped parsley leaves

♥️ Ingredients for boiling Pasta Noodles
1) add 1-2 Tbs oil
2) 1 tsp salt
3) linguine pasta or any pasta of your choice

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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)

FULL RECIPE AND INSTRUCTIONS:

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-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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--
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing

#spaghetti #onepotmeals #quickdinners

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Another Delicious Homemade Spaghetti Sauce Recipe with Onions, Mushrooms & Ground Chuck

This is one of my best homemade Spaghetti Sauce recipes using ground chuck, onions, peppers, mushrooms and lots of different varieties of canned tomato products. It is so good and this recipe does make a huge pot of sauce that you can freeze for later use. Give this a try. You will love it!!
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Ingredients for Spaghetti Sauce
2 lbs ground chuck
1 lg onion diced
1 green bell pepper diced
1 lg can mushroom pieces and stems drained
1 28 oz can tomato sauce any flavor
1 15 oz can cheap spaghetti sauce
1 15 oz can petite cut tomatoes
1 15 oz size can of water
1 tsp basil leaves
1 tsp oregano leaves
1 tsp Greek seasoning
1 tsp Italian seasoning
2 tsp kosher salt
1 tsp coarse ground black pepper
1 tsp onion powder
2 tsp garlic powder
2 lg squirts tomato paste from tube
2-3 tsp sugar

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Diabetic Kitchen Keto Foods

Onion Cheesy spaghetti with Lemon and Parsley

Simple spaghetti with amazing results. The onion flavour combined with the cheese, herbs, and a little bit of butter makes this dish amazingly tasty. Plus it's so simple to make and with few simple ingredients. The secret is in cooking the onions slowly, you don't want to brown them but just a hint of brown. Enjoy Onion spaghetti with Parmesan today. If you're vegetarian, use vegetable stock instead.

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Spaghetti Aglio e Olio Recipe

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.

Printable Version:

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Crispy Roasted Potatoes:
Shepherd's Pie:
Parisian Gnocchi:
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.

This Creamy Mushroom Pasta has the most flavor of any dish I've ever made like this...

Today we're making a super flavorful mushroom brandy cream sauce pasta. I used an assortment of mushrooms, but use what is fresh and available to you. Just cremini (baby Bella) or even white button mushrooms would be great. I hope you enjoy this mushroom brandy cream sauce spaghetti!

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MUSHROOM BRANDY CREAM SAUCE SPAGHETTI PRINT RECIPE:


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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.