Asian Mushroom Recipe | Hakka Style Mushroom Gravy
Asian Mushroom Recipe | Hakka Style Mushroom Gravy
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A Very warm welcome to my KITCHEN. Thank you for taking out your valuable time and watching my video. It means a lot to me.
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Es Cappucino Cincau Kekinian || Paling Simpel Dan Hemat
Es Cappucino Cincau Kekinian || Paling Simpel Dan Hemat
#cappucinocincau #kopiluwak #cincaukekinian
Selamat datang di channel kami kali ini kita akan menyajikan aneka es yang enak dan simpel, bahan-bahan sangat mudah di dapatkan di toko terdekat dan sangat murah harganya. Selengkapnya ada video, Selamat menonton.
ES CAPUCINO CINCAU
Bahan :
• Es batu
• Gula cair
• Cincau hitam serut
• Kopi susu bubuk instan
• Air panas
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Cara Pembuatanya :
1 Masukkan bubuk kopi susu kedalam gelas siap saji
2 Tambahkan air panas
3 Aduk hingga larut
4 Tambahkan gula cair
5 Masukkan cincau serut
6 Tambahkan es batu
7 Siap disajikan
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Tonton Juga Resep-Resep lainnya
* Sate Jamur Teflon ll Ide Bisnis Modal Kecil Untung Banyak
* Resep Sayur Sup Spesial || Makanan Sehari-hari Paling Simpel
* Kolak Pisang Karamel || Manis Legit Bikin Ketagihan
EASY Wonton Noodle Soup
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???? In This Video...
Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board
Shaoxing Wine
Hong Kong Style Egg Noodles
Bee’s Wrap
???? Cameras
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Canon EOS 70D
Canon EOS Rebel T5i
???? music ♫
Music by ninjoi. -
Music by Singto Conley -
????Wonton Noodle Soup
Ingredients
For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers
For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles or fresh one
杏鮑菇好吃有訣竅,教你飯店不外傳配方,加上黃瓜,全家人都愛吃│Vegan 素食料理
杏鮑菇好吃有訣竅,教你飯店不外傳配方,加上黃瓜,全家人都愛吃│Vegan 素食料理
一、精彩畫面 00:00
來做菜囉!今天要煮甚麼素食美食呢?
二、菜色介紹 00:16
馬來西亞的馬來人過新年了!在此祝福所有穆斯林朋友開齋節快樂!Selamat Hari Raya! Selamat Aidilfitri! 今天我要用杏鮑菇和小黃瓜,來做一道家常菜料理,前一陣子三月底是馬來西亞馬來人的齋戒月,應該是說信奉,穆斯林朋友的齋戒月,因為有些華人嫁給馬來人的話,他們也會信奉穆斯林教,所以也是有華人要puasa的,puasa就是齋戒的意思,在馬來西亞的齋戒月的時候,巷弄裡面就會有馬來人的攤販,賣很多馬來人的食物,其中少不了就是sate(沙嗲),用花生和南洋的香料,熬煮的醬汁搭配燒烤肉串,這樣子來吃,今天芭樂媽復刻美食系列第四集,就要來和大家分享馬來西亞最著名的,街邊道地小吃sate(沙嗲)。
三、醃漬杏鮑菇 01:30
6條杏鮑菇、120克花生、2支香茅、5克香菜、2湯匙醬油、1/4茶匙白胡椒粉、1湯匙咖哩粉、1茶匙糖、1茶匙薑黃粉、1湯匙油。
四、 煮sate(沙嗲)肉串醬汁 05:24
2條辣椒(約8公克)、10克薑、3支香茅、2顆八角、50克椰糖、2湯匙薑黃粉、2湯匙紅辣椒粉、1湯匙芫荽粉、1碗水、100CC椰奶、1茶匙鹽、白芝麻適量。
五、燒烤sate(沙嗲)肉串 08:11
六、試吃 10:04
大家喜歡今天分享的蔬食料理嗎?吃了會蔬服也會蔬福喔,越吃越有福氣。我都會一直和大家一起分享簡單上手,快速上桌的素食家常菜料理,跟大家一起愛護動物,愛護地球。大家希望我來做甚麼素食家常菜的料理呢?可以在下面留言告訴我喔!你也可以一起來留言分享你的蔬食食譜,用嘴巴做菜,用文字烹飪。
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芭樂媽愛用品:
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素食料理家常菜類別:
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
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商業合作:qistinwongtv@gmail.com
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我的新書《芭樂媽Qistin的原型素食日常》
【台灣訂購連結】:
【新馬訂購連結】:
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如果你喜歡這道素食料理家常菜影片的話,請點讚留言分享
◉免費訂閱做菜主頻道 「芭樂媽的家 Qistin Wong TV 」:
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DIM SUM - Cantonese Taro Cake Recipe
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Taro cake. It is a fluffy crispy dim sum, very popular in Guangzhou and HK. If you love to eat taro, this is the perfect recipe to try because it has a strong taro flavor. The fragrance just goes so well with all those ingredients together.
????PRINTABLE RECIPE -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
**INGREDIENTS**
- 800 grams of taro
- 3 pieces of Chinese sausage (la chang)
- 80 grams of Chinese bacon (la rou)
- 50 grams of dry shrimps [Amazon Link:
- 8 pieces of dried mushroom [Amazon link:
- 3 ounces of onion
- 2 tbsp of minced garlic
- 3 tbsp of vegetable oil
- 1 tbsp of sugar
- 1 tbsp of soy sauce
- 1 tsp of salt
- 1 tsp of five spice [Amazon link:
- 500 ml of water (soaked the shrimp and mushroom with)
**FOR RICE FLOUR MIXTURE**
- 400 grams of rice flour [Amazon Link:
- 1000 ml of water
- 1 tsp of salt
**食材用量**
- 800克香芋
- 3 根腊肠
- 80克腊肉
- 50克干虾米
- 8个干香菇
- 3盎司洋葱
- 2汤匙蒜末
- 3汤匙植物油
- 1汤匙糖
- 1汤匙生抽
- 1茶匙盐
- 1茶匙五香粉
- 500 ml浸过香菇和虾米的水
- 400克粘米粉
- 1000 ml 水
- 1茶匙盐
**HOW TO COOK**
**PREPARE INGREDIENTS**
- Soak some dried mushrooms and shrimps with 500 ml of water until soft. Then strain them.Don’t throw out the water, we need that to cook the taro.
- Peel the taro and cut it into half centimeter cubes.
- Cut all the meat into small size.
- Cut the mushroom into the same size too.
- Have 3 ounces onion and 2 tbsp of minced garlic ready.
**MAKE THE FLOUR MIXTURE**
- Mix 400 grams of rice flour with a tsp of salt. Pour in 1 liter of water. Combine well and set it aside.
**PRECOOK**
- Heat up the wok a little bit. Add 3 tbsp of vegetable oil. Then add in the garlic and stir it until fragrant.
- Throw in all the ingredients we prepared. Cook it for 3 minutes on medium heat. Taste it and decided if you need more salt.
- Take it out and set it aside.
- Directly add in all the taro into the wok along with 1 tbsp of sugar, 1 tbsp of soy sauce, 1 tsp of five spice and 1 tsp of salt.
- Give it a mix and pour in the water that you soaked the shrimps and mushroom with.
- Turn the heat to high, let it cook until the water is gone. It will take about 5 minutes.
**STEAM AND FRY**
- Put it in a big bowl. Add in all the ingredients we prepared and the flour mixture. Combine well. The last step is to steam it.
- Put parchment paper into a container so the taro cake will be easier to take out later. Add the mixture into the container.
- Bring the water to a boil and steam it on high heat for 30 minutes.
- You can use a chopstick to check. If it is transparent, that means it is done.
- Let it cool down to room temperature. Cut it into the size you like!
- Fry it for few minutes so you can get a nice, crispy layer. Tastes so good.
We usually dip this with hot sauce or XO sauce. But trust me, this is so delicious that you don’t need a dipping sauce.
You can serve this as a nice appetizer or eat it as breakfast, this is enough for 3-5 people.
Hope you enjoy! If you have any questions, just post a comment.
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Kein Mehl! Keine Prüfung! Fertig in 10 Minuten! Ein leckeres und praktisches Gericht für jeden Anlas
Kein Mehl! Keine Prüfung! Fertig in 10 Minuten! Ein leckeres und praktisches Gericht für jeden Anlas!
Wenn Sie Brot zu Hause haben, machen Sie dieses Rezept. ????♀️ 10 Minuten vor dem Aufbrühen des Tees bereit.
Alle Sprachen sind im Video verfügbar. Klicken Sie auf das [cc]-Symbol in der oberen rechten Ecke des Videos und die drei Punkte in der oberen rechten Ecke, Sie können die Untertitel entsprechend Ihrer Sprache einschalten.
Zutaten:
1 Stück Brot.
Butter.
2 Würstchen.
2 Eier.
Salz.
geriebener Käse.
2-3 grüne Zweige.
17 Minuten bei 200 °C backen.
Guten Appetit!!!
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