MUSHROOM PÂTÉ
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Mushroom Pâté (Vegan, oil free, taste sensation!)
This has to be one of the most amazing tasting dishes I have made so far, wowsies! Makes me happy knowing it's vegan and oil free, let alone how easy it is along with the fabulous taste.
Mushroom Pâté
Makes 1 Cup
12 minutes preparation, 8 minutes cooking
Ingredients
• 1 small brown onion diced
• 2 cloves garlic crushed
• 200 grams button mushrooms (or mushroom of your choice)
• 2 Tbsp. soy sauce
• 1-2 Tbsp. sour cream either cooked or uncooked (recipe at )
• 1 tsp Nutritional yeast flakes
• 1 tsp mixed dried herbs
For full recipes go to
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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!
Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at
To the peeps at for the use of their SFX
Walnut Mushroom Pâté | The Vegan Test Kitchen
Yes, this pâté from the Veganomicon includes a lot of mushrooms, but I assure you, you won't even notice them. Perfect for any fancy shindig--Christmas...New Year's Eve...Hanukkah...weddings...
*soy free
Buy The Veganomicon, 10th Anniversary Edition here:
(I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you)
I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen!
w/Eli Haynes, edited by JosephLucas
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Walnut Mushroom Pâté:
3 tbsp olive oil
1 cup diced yellow onion
3 cloves garlic
1 tsp dried thyme
1 tsp dried tarragon
3/4 tsp salt
freshly ground black pepper
1 lb. cremini (baby bella) mushrooms, chopped
1 cup lightly toasted walnuts
3/4 cup cooked cannellini beans
1 tsp balsamic vinegar
up to 1/4 cup cold vegetable broth
#vegan #veganomicon #pâté
Music:
Night Rider by Neil Krin
George Street Shuffle by Kevin MacLeod
Floot Smoothie by MusicBox
Dat Step by Gunnar Olsen
Mushroom Pâté – Vegan Recipe
Fantastic and Creamy taste to remember! Enjoy Your Meal!
#Vegan, Vegetarian and Raw Food Recipes.
Prepared with love for a better world and healthier people.
Mushroom #Pâté is a #Tasty, creamy, special vegan spread, or another word Pâté which you will never forget once you taste it. The smooth mixture of the #Champignons and almonds make you travel in the world of senses. When you combine it with the whole wheat seed toast, it will be much more than yummy!
I change my diet, I was afraid, like many people do, that I will miss so many things, that I will be not able to stay persistent in my decision. I was just worried to miss the classical animal based Pâté even I was conscious that is so unhealthy, because it is made from the remains of animals. Well, it was not so I thought, especially when I tasted this mushroom and almonds spread. It is one of my big favorites.
It can be made of other kinds of mushrooms too, but the texture and the taste is stronger and more concrete following this recipe.
I can highly recommend this spread, it is also a big source of vitamin E, magnesium, fiber, selenium, which is not often found in vegetables, but we have it in the mushrooms. Beside of strong antioxidant role, it increases vitamin D content and prevents inflammation.
This spread has a low-calorie content, and on the other side it is super healthy!
It can stay in a fridge up to one week, but I think it is not a problem, at least we eat it fast, because it is fabulous and super yummy!
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Vegetarian Mushroom Pate - How To Cook Mushroom Pate By Nikhil - Dips Recipe For Chips
A vegetarian substitute for Chicken Liver Pate, Mushroom Pate with paneer is a perfect party dip served with crispy crackers. So next party surprise your guests with this amazing snack accompaniment and let us know in the comments below.
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Ingredients:
200 grams Mushrooms
½ Lime
1 Onion Chopped
4-5 Garlic Finely Chopped
Salt To Taste
100 grams Paneer
30g Butter
5-6 Pepper Corns
½ teaspoon Red Chilli Powder
½ teaspoon Nutmeg Powder