How To make Mushroom Casserole
Ingredients
2
pound
mushrooms, fresh, sliced
1/4
cup
boiling water
5
each
chicken bouillon cubes
2-3
tablespoon
flour
2
tablespoon
parmesan cheese
1
cup
heavy cream
1
teaspoon
black pepper
1/2
cup
butter, melted
7
oz
pkg pepperage farm stuffing mix
Directions:
Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.
Remove foil and cook 10 minutes more to brown slightly.
How To make Mushroom Casserole's Videos
Beef & Mushroom Casserole | Waitrose & Partners
This super easy, hearty casserole is the perfect autumnal meal.
For the full recipe |
To visit our website | waitrose.com
Creamy Chicken and Mushroom Casserole Recipe
Creamy Chicken and Mushroom Casserole is incredibly delicious, made with lots of mushrooms and tender chicken thighs.
Recipe:
BEST WAY To Eat Spinach Mushroom & Potato Puré Casserole
One of the best dishes you can make with spinach. It has a potato base, spinach mushroom, and bechamel layer and topped with cheese. Written recipe:
It is so good you will want to eat the second plate so you can serve it with a simple soup or as is without the need for anything more.
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Ingredients for spinach, mushroom, and potato puré casserole:
For the potato puré:
5 big potatoes
2-3 tbsp butter
1 cup or less whole milk
salt to taste
For the Spinach Mushroom Layer:
1 big onion
4 tbsp olive oil
500gr. spinach
300gr. mushrooms
salt, black pepper to taste
For the Bechamel Sauce:
3 tbsp olive oil or 2 tbsp butter
2 tbsp all-purpose flour
1+1/2 cup milk
dash of nutmeg
salt to taste
grated mozzarella or fresh kashar cheese for topping
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Simple Mushroom & Rice Casserole
Mushroom and rice casserole is one of my favorite dishes. I usually have it with my protein such as pork, chicken, or beef. It is so simple to make. The great thing is you can use the rice and mushrooms of your choice. In this recipe, we use button mushroom and basmati rice.
I love garlic on it, but you can use the spices of your choice. Chicken stock is so good but water or any stock can be used. After baked, chopped fresh green onions for a garnish just seem to top off the dish.
Give it a try and let us know what you think of our mushroom and rice casserole.
For the printable recipe, please visit:
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Creamy Mushroom Soup Casserole
Creamy Mushroom Casserole is the perfect weeknight dinner made with penne pasta, chicken stock, garlic, mushrooms, cheese, and soup. These ingredients are combined together and baked until the top is golden brown and bubbly. You can bring this dish to potlucks or holiday parties as well.
2 cups penne pasta, half-cooked:
1 cup chicken stock
1⁄4 cup olive oil
2 garlic cloves
14 ounces mixed mushrooms (cremini and oyster), chopped
1 cup cheese
2 1⁄2 cups cream of mushroom soup
Detailed printable recipe:
Chicken & Mushroom Casserole
My Creamy Chicken and Mushroom One Pan Casserole is ultimate easy comfort food!
full recipe available on the blog:
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