This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Mushroom Casserole

x

Ingredients
2
pound
mushrooms, fresh, sliced
1/4
cup
boiling water
5
each
chicken bouillon cubes
2-3
tablespoon
flour
2
tablespoon
parmesan cheese
1
cup
heavy cream
1
teaspoon
black pepper
1/2
cup
butter, melted
7
oz
pkg pepperage farm stuffing mix

Directions:
Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to boullion; blend in parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.
Remove foil and cook 10 minutes more to brown slightly.

How To make Mushroom Casserole's Videos

Relevant Articles

Menu