Chili Cornbread Bake
Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.
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Chili Con Carne with Moist Cornbread Muffins! Perfect Soul Food!
It's officially comfort food season! This is my perfect chili con carne recipe, which consists of chuck steak, dried pinto beans, and ancho, mulato, and pasilla chilis! In this episode, I show you how to make a chili paste that adds depth and flavour, a thick and full-bodied sauce, and delicious cornbread muffins!!
The cornbread muffins are so good, you could eat them by themselves!
This chili con carne recipe is next level. It requires a lot of ingredients, but it doesn't take a lot of effort to bring this all together. The oven does most of the work for you! Better still, you can make a large batch of this chili and store it in the freezer for up to 4 months! Just let the chili defrost, then gently reheat, for those nights when you want something quick, warming and flavoursome!
Special mention to coolchile.co.uk! Not sponsored, but they're a great supplier of a wide range of Mexican ingredients for UK residents!
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INGREDIENTS
Beans:
250g dried pinto beans
150g reserved bean juice
Chili Paste:
60g dried chilis (approx. 5 whole chilis - I used 2 ancho, 2 mulato and 1 pasilla)
500g water
Beef:
800g braising beef (short rib or chuck)
Chili:
1 red onion, chopped
5 gloves of garlic, chopped
4 tbsp olive oil
5g chili powder
20g sweet smoked paprika
15g cumin
15g cocoa
680g passata
800g chopped tomatoes
200ml beef stock
Seasoning:
50g brown sugar
splash of hot sauce (optional, not shown)
50g apple cider vinegar
20g Worchestershire sauce
pinch of salt
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Cornbread Muffins:
156g flour
106g yellow cornmeal
132g sugar
1 tsp salt
15g baking powder
75g melted butter
1 egg
236ml milk
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Additional Credits To:
Amine Maxwell - Good Evening
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Chapters:
0:00 - My Chili Recipe with Cornbread Muffins!
0:39 - Cooking our Pinto Beans
1:12 - My Choice of Chilis (Important!)
1:52 - Making our Chili Paste
2:50 - Cooking the Beef; Making the Sauce
4:49 - Kiki Dreams of ... Cheese!
5:01 - Adding our Seasonings ...
5:57 - Making our Cornbread Muffins
7:13 - Storing our Chili!
7:28 - Let's Eat!
7:50 - Still Hungry?
#soulfood #chiliconcarne #cornbread
BEST Homemade Chili - Secret Family Recipe!
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This is the BEST kept secret ever, from my very own kitchen!
BEST Homemade chili - Secret family recipe!!
1 pound Lean Hamburger meat
2 cans Ranch Style Pinto Beans (drained and rinsed)
1 can Black Beans (drained and rinsed)
1 large can tomato sauce
1 medium chopped bell pepper
1 cup chopped HOT peppers (optional)
1 medium chopped onion
2 tsp minced garlic
4 tbsp chili powder
2 tsp cumin
1 tbsp crushed red pepper (if you like it HOT!)
1 large bottle Paces Picante Sauce
Just wait! I'll have my own cookbook published one day soon! ;-)
Loaded Chili Filled Cornbread Muffins // Lindsay Ann Bakes
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A fun twist and everything you love about a big bowl of chili with a side of cornbread, in a fun little personal portion serving. These single-serving portioned chili stuffed cornbread muffins make the perfect Super Bowl game day snack or party food!
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