6 sl Turkey ham 6 Eggs Muffin batter for 6 muffins Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break an egg into each ham slice. Line 6 more muffin tin cups with paper liners. Fill each 2/3 full with muffin batter. Bake for 15-20 minutes or until eggs are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Muffin Tin Breakfast's Videos
BREAKFAST EGG MUFFINS 3 WAYS
Breakfast Egg Muffins Are Low Carb, Filling And Perfect For Meal Prep! Spinach Tomato & Mozzarella, Bacon & Cheddar And Garlic Mushroom & Peppers! RECIPE:
Sausage and cream cheese bites! Easy and delicious appetizer! #musttryrecipe
This Sausage and cream cheese bites appetizer is sure to wow your friends and family at your next Christmas party! So easy to make, and packed with flavor! One of my go to appetizer recipes!
Top 9 Muffin Pan Meals | Recipe Compilations | Allrecipes.com
Muffin pans are a great way to cook handheld snacks and meals beyond just muffins and cupcakes! Get the recipes: Corn Dog Muffins Easy Mac and Cheese Muffins Turkey Veggie Meatloaf Cups Easy Pepperoni Pizza Muffins Bacon and Eggs Biscuit Cups Meatloaf Cupcakes Barbecue Beef Cups Spaghetti and Meatballs Muffin Bites Pot Pie Cupcakes
There is nothing better than starting the day with the healthy right kind of foods. Easy Super Healthy Breakfast Egg Muffins are just perfect for the entire family.
These muffins are so easy to make that you can get your kids involved in the process, and they have only 50 calories each. Here is what you need:
Ingredients 1 tablespoon olive oil 1/2 cup red pepper measured after chopping 1/2 cup green pepper measured after chopping 1/2 cup yellow pepper measured after chopping 1/2 cup onion measured after chopping 1 cups baby spinach - roughly chopped measured/packed before chopping 1/2 cup mushrooms measured before chopping ½ broccoli measured afterchopping salt to taste 7 eggs hot sauce optional for drizzling on top!
Instructions
Instructions 1. Preheat oven to 350 degrees F. 2. Grease a standard non stick 12-slot muffin pan with cooking spray and set aside. 3. Heat a large skillet over medium heat and add in oil, red pepper, green pepper, and onion. 4. Saute 5-7 minutes, and dd in spinach and mushrooms and broccoli cook for an additional 2 minutes. 5. Season with salt and pepper and remove from heat. 6. Crack 7 eggs and whisk together. 7. Pour the egg/veggie mixture evenly into the prepared muffin pan. 8. Bake for 15-20 minutes, or until the eggs are cooked. 9. Cool slightly and serve immediately! enjoy!
Music: Dances - SelectedSounds licensed from audiojungle
With just a little prep work, you can have breakfast for days. These freeze and reheat really well. Recipe can be easily modified to add cheese, bacon or sausage crumbles. Enjoy!
Thanks for watching. Please leave a like and subscribe.
#eggmuffins #breakfast #wwrecipes
Bacon and Egg Bread Toast Cups | Muffin Tin Breakfast | Hungry Mom Cooking
???????????????????????????????????????????? : 6 pcs bacon 6 pcs white bread 6 pcs small sized eggs butter or cooking oil cheddar cheese, shredded salt and pepper dried parsely (optional)
???????????????????? ???????????????? : Claudio The Worm - The Green Orbs
???????????????????????? ???????????? ???????????????????????? ???????????????????? : YOUTUBE: FACEBOOK: INSTAGRAM: TIKTOK: EMAIL: thehungrymomph@gmail.com VIBER : +639062013800 ♥ Please give us a LIKE and don't forget to SUBSCRIBE and hit the BELL button for notifications when new videos are up on our channel. Feel free to share your comments and feedbacks down below. ♥ New recipes every week! Thanks for watching and happy cooking! :) ♥