How to Make Bacon Cheese Muffins | Bacon Recipes
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RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.
English Muffin Breakfast Sandwiches
These English Muffin Breakfast Sandwiches are super easy to make and insanely delicious. They require minimal ingredients and are made in one pan! Chris x
FULL RECIPE POST:
INGREDIENTS
2 English Muffins, halved
4 slices of Bacon
4 Eggs
2 square slices of American/Processed Cheese, (see notes)
1 tbsp Butter
Hot Sauce, to preference (see notes)
Salt & Black Pepper, to taste
????METHOD????
Add bacon to a pan over low-medium heat and fry until crispy with the fat rendered. Important to keep it fairly low so you draw out as much of the fat as possible. Remove bacon, leave fat.
Increase heat to medium-high and place English muffin halves in the leftover fat and fry until crispy. Remove from pan.
Lower heat back down to a low-medium and melt in 1 tbsp butter. Spread it across the pan as best you can, then crack in 4 eggs. Use your spatula to separate the eggs into pairs then season with salt and pepper. It should look like two oval shapes. Cook until all egg white turns opaque (split egg yolks if you don't like sunny side up).
Place muffin halves over the eggs, then take a plate and gently rest over the top. Carefully flip the pan over so the egg muffins end up on the plate egg-side-up.
Add a slice of cheese to each of them, followed by 2 slices of bacon each and a good dousing of hot sauce. Fold over and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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How to make Easy Basic Muffins Recipe
#Muffinsrecipe #muffin #recipe
Today I will show you how to make easy basic muffins recipe. This muffins recipe is very easy to make and very tasty. I hope you will likes my recipe today. Thank you everyone for watching the muffin video.
How to make Easy Basic Muffins Recipe
Ingredients
2 cups all purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
150 g plain yogurt, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
2/3 cup milk, at room temperature
Instructions
1.Preheat the oven at 375°F.
2.Grease 12 muffin paper cups and set aside.
3.In a large bowl, whisk together the flour, baking powder, sugar and salt.
4.In a medium bowl, whisk together the eggs, vanilla extract and yogurt until smooth.
5.Gently add the eggs mixture and milk into the flour mixture.
6.Using a whisk to stir all the ingredients until combined well, but do not over mix.
7.Add in the melted butter and whisk everything together until just incorporated.
8.Using an ice cream scoop, scoop the batter into each muffin paper cup.
9.Tap the tray gently 3 times for get rid of the air bubble.
10.Put the muffin tray into the oven and bake for 18 minutes to 20 minutes at 375°F.
11.When the time is up, bring the muffin out of the oven. Allow the muffins to cool for about 10 minutes before serving. ENJOY!
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Keto Cream Cheese Muffins
Pan size: standard muffin pan
INGREDIENTS
2 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
3 ounces (85g) softened cream cheese
3 tablespoons (45g) melted salted butter
1 ¼ cups (125g) blanched almond flour
⅓ cup (65g) granulated erythritol
1 ½ teaspoons (6g) baking powder
3 ounces (85g) softened cream cheese
3 tablespoons (35g) powdered erythritol
1 large egg yolk at room temperature
Bake at 340°F (171°C) for 15-20 minutes.
Yields 6-8 muffins
NET CARBS: 3.8g
FIBER: 3.3g
FAT: 24.0g
PROTEIN: 9.3g
CALORIES: 275
#ketoserts #KetoCreamCheeseMuffins #KetoMuffins
▶️
Tamaño de la cacerola: molde para muffins estándar
INGREDIENTES
2 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
85 g (3 onzas) de queso crema ablandado
3 cucharadas (45 g) de mantequilla salada derretida
1 ¼ tazas (125 g) de harina de almendras blanqueada
⅓ taza (65 g) de eritritol granulado
1 ½ cucharadita (6 g) polvo de hornear
85 g (3 onzas) de queso crema ablandado
3 cucharadas (35 g) de eritritol en polvo
1 yema de huevo grande a temperatura ambiente
Hornee a 340 ° F (171 ° C) durante 15-20 minutos.
Rinde 6-8 muffins
CARBOHIDRATOS NETOS: 3.8g
FIBRA: 3,3 g
GRASA: 24,0 g
PROTEÍNA: 9.3g
CALORÍAS: 275
Dimensioni della teglia: teglia per muffin standard
INGREDIENTI
2 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
85 g di formaggio spalmabile ammorbidito
3 cucchiai (45 g) di burro salato fuso
1 ¼ di tazza (125 g) di farina di mandorle sbollentate
⅓ tazza (65 g) di eritritolo granulato
1 ½ cucchiaino (6 g) di lievito per dolci
85 g di formaggio spalmabile ammorbidito
3 cucchiai (35 g) di eritritolo in polvere
1 tuorlo d'uovo grande a temperatura ambiente
Infornare a 171 ° C (340 ° F) per 15-20 minuti.
Produce 6-8 muffin
CARBOIDRATI NETTI: 3,8 g
FIBRE: 3,3 g
GRASSI: 24,0 g
PROTEINE: 9,3 g
CALORIE: 275
Taille du moule: moule à muffins standard
INGRÉDIENTS
2 gros œufs à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
3 onces (85 g) de fromage à la crème ramolli
3 cuillères à soupe (45 g) de beurre salé fondu
1 ¼ tasse (125 g) de farine d'amande blanchie
⅓ tasse (65g) d'érythritol granulé
1 ½ cuillère à café (6 g) de poudre à pâte
3 onces (85 g) de fromage à la crème ramolli
3 cuillères à soupe (35g) d'érythritol en poudre
1 gros jaune d'oeuf à température ambiante
Cuire au four à 340 ° F (171 ° C) pendant 15 à 20 minutes.
Donne 6 muffins
GLUCIDES NETS: 3,8 g
FIBRE: 3,3 g
GRAISSE: 24,0 g
PROTÉINES: 9,3 g
CALORIES: 275
Размер сковороды: стандартный противень для маффинов
ИНГРЕДИЕНТЫ
2 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
85 г размягченного сливочного сыра
3 столовые ложки (45 г) топленого сливочного масла
1 ¼ чашки (125 г) бланшированной миндальной муки
⅓ чашки (65 г) гранулированного эритритола
1 ½ чайной ложки (6 г) разрыхлителя
85 г размягченного сливочного сыра
3 столовые ложки (35 г) порошкообразного эритритола
1 большой яичный желток комнатной температуры
Выпекайте при температуре 340 ° F (171 ° C) 15-20 минут.
Выход 6-8 маффинов.
ЧИСТЫЕ УГЛЕВОДЫ: 3,8 г
ВОЛОКНО: 3,3 г
Жиры: 24,0 г
БЕЛКИ: 9,3 г
КАЛОРИИ: 275
Formaat pan: standaard muffinvorm
INGREDIËNTEN
2 grote eieren op kamertemperatuur
1 theelepel (5 ml) vanille-extract
85 g zachte roomkaas
3 eetlepels (45 g) gesmolten gezouten boter
1 ¼ kopjes (125 g) geblancheerd amandelmeel
⅓ kopje (65 g) gegranuleerde erythritol
1 ½ theelepel (6 g) bakpoeder
85 g zachte roomkaas
3 eetlepels (35 g) erythritolpoeder
1 grote eidooier op kamertemperatuur
Bak 15-20 minuten op 340 ° F (171 ° C).
Levert 6 muffins op
NETTO-CARBEN: 3,8 g
VEZEL: 3,3 g
VET: 24,0 g
EIWIT: 9,3 g
CALORIEËN: 275
حجم المقلاة: مقلاة قياسية
مكونات
2 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
3 أونصات (85 جم) جبنة كريمية طرية
3 ملاعق كبيرة (45 جم) زبدة مملحة
1 1/2 كوب (125 جم) من دقيق اللوز المقشر
نصف كوب (65 جم) إريثريتول محبب
1 1/2 ملعقة صغيرة (6 جم) بيكنج بودر
3 أونصات (85 جم) جبنة كريمية طرية
3 ملاعق كبيرة (35 جم) مسحوق إريثريتول
1 صفار بيض كبير في درجة حرارة الغرفة
اخبز في درجة حرارة 340 فهرنهايت (171 درجة مئوية) لمدة 15-20 دقيقة.
تنتج 6 فطائر
صافي الكربوهيدرات: 3.8 جرام
الألياف: 3.3 جرام
الدهون: 24.0 جرام
البروتين: 9.3 جرام
السعرات الحرارية: 275
Cheese Muffins
Cheese Muffins, my favourite new breakfast recipe. So simple, who would have thought cheese and muffins work!
Ingredients:
250g Plain Flour
75g White granulated sugar
10g Salt
1 TBSP Baking Powder
1/2 TSP Bicarb
100g Cheddar Cheese
50g Red Leicester
250g Yoghurt
2 Eggs
60g Melted Butter
Method:
Mix together in a large bowl, the flour, bicarb and baking powder, salt and sugar. Then add your melted butter, yoghurt and eggs and mix until combined. Fold in your cheese and transfer to your greased muffin tray. Bake at 190c for 20-25 mins until golden brown. Enjoy!
#muffins #cheesemuffin #muffinrecipe #cheese #cheeselover #easyrecipes #breakfast #breakfastideas #breakfastrecipes #recipeoftheday #recipe #recipeideas #foodie #shorts #foodshorts
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Cheese Muffins – Lynn’s Recipes
Lynn demonstrates how to make Cheese Muffins. These are great with any meal or just as a snack. Adapted from Pioneer Woman. Makes approximately 12 muffins.
1-1/2 cups all purpose flour
1 Tablespoon baking powder
½ teaspoon salt
1-1/2 Tablespoons sugar
3 cups grated sharp cheddar cheese
1 egg
1 cup milk
¼ cup melted butter
Optional: I love to add a little garlic powder to the dough before baking. It gives a great flavor.
Preheat oven to 375°. Spray a 12 cup muffin pan with cooking spray. Set aside.
Combine flour, baking powder, salt and sugar in a large bowl and stir to incorporate. Add cheese and stir to combine.
In a separate bowl, combine egg, milk and butter and mix well. Add egg mixture to flour mixture and stir until just combined.
Spoon mixture into the prepared pan, filling each muffin about 2/3 full. An ice cream scoop work well for this task.
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
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