Whole Wheat Muffin Recipe - How To Make Healthy Chocolate Muffins At Home - Neha Naik
Learn how to make Whole Wheat Muffin recipe from Chef Neha Naik on Get Curried.
This Chocolate flavored Whole Wheat muffin is a healthier take on regular muffins. Made with chocolate chips, whole wheat flour, jaggery and topped with walnuts we are sure it will be loved by everyone! Do try it at home and share your experience with us.
Ingredients:
100 ml Buttermilk
1 tsp Vanilla Essence
¼ Cup Oil
¾ Cup Wheat flour
1½ tbsp Cocoa powder
½ tbsp Ginger powder
50 gms Melted chocolate
100 ml Powder jaggery
½ tsp Baking soda
Salt to taste
1 tsp Lemon juice
50 gms/ ½cup Chocochips
Walnuts to sprinkle on top
Method:
Sift wheat flour, cocoa powder, ginger powder. baking soda, salt and keep aside. Add powder jaggery to this.
In a bowl, take the buttermilk, oil and vanilla essence and mix.
Add the dry ingredients to the wet ingredients and mix slowly with a whisk.
Add melted chocolate, lemon juice, choco chips and give it a mix.
Preheat oven at 180°C for 10 mins.
Pour batter into muffin tins and sprinkle some walnuts. Bake at 180°C for 25-30 mins.
Our Whole Wheat Chocolate Muffins are ready.
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Wholemeal Muffin Recipe
Wholemeal Muffins - Hearty and healthy with raisins or dates. You can use only half the batter and put the other half in the fridge for later use.
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Healthy Banana oatmeal muffins Recipe | Breakfast Oat Muffin Recipe | Oatmeal banana muffins
These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect to have as breakfast banana muffins.
Complete Recipe :Banana Oatmeal muffins :
Muffin Tray(Amazon affiliate link) :
Banana oat muffins are super easy to make and we can make them in less than 30 minutes.
This banana oatmeal muffins recipe use oats and so it's gluten free.
These banana oat muffins and so moist, light,fluffy and super delicious.
We can adapt this banana oatmeal muffins recipe and add your favorite add ons like chocolate chips, or your favorite dry fruits and nuts.
Hope you liked this banana oatmeal muffins recipe/banana oat muffins recipe and hope you will make this at home.
Enjoy!
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How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
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Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
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Claire Saffitz Makes Classic English Muffins | Dessert Person
Claire Saffitz Makes Classic English Muffins | Dessert Person
Claire fact: English muffins made at home are fun to make, easy, and look just as good as store-bought but taste way better. Also true: it’s the only recipe in Dessert Person that doesn’t make a trip to the oven! Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.
#ClaireSaffitz #DessertPerson #EnglishMuffins
Special Equipment:
Instant-read thermometer, stand mixer, 3 1/2-inch round cutter (optional),
Griddle or large skillet (Preferably cast-iron)
Ingredients:
Classic English Muffins
1 1/2 cups whole milk (12.7 oz / 360g)
2 tablespoons unsalted butter (1 oz / 28g)
2 tablespoons honey (1.5 oz / 43 g)
1 teaspoon active dry yeast (0.11 oz / 3g)
2 3/4 cups bread flour (12.7 oz / 360g)
1/4 cup whole wheat flour (1.2 oz / 35g)
2 teaspoons Diamond Crystal kosher salt (0.21 oz / 6g)
Neautral oil, for the bowl and baking sheet
Cornmeal, for dusting
Video Breakdown:
0:00 Start
0:14 Intro to Classic English Muffins
0:28 Dessert Person Intro Animation
0:46 About English Muffins
1:47 Ingredients & Special Equipment
2:26 Scalding The Milk
5:53 Felix & Co. Updates
6:24 Mix The Dough
8:15 Dough's 1st Rise
10:30 Dough's 2nd Rise
12:15 Form & Griddle The Muffins
15:26 Flip The Muffins
17:18 A Maya Sighting
18:00 Top Your English Muffin & Taste
19:05 :)
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Whole Wheat Apple Carrot Muffin (Vegan)| How to make Carrot Muffin | Plant based Muffin
INGREDIENT LIST:
1+1/2 Cup Whole Wheat flour (245g) - Preferably Organic
1/2 Cup Coconut Sugar (75g) OR Brown Sugar (you can increase the quantity of sugar if you want)
1 Teaspoon Ground Cinnamon
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Grated Carrot (130g)
1/2 Cup Grated Apple (130g)
1/2 Cup Raisins (130g)
1 Cup Water
1/2 Cup Olive Oil OR Oil of choice
1 Tablespoon Lemon Juice OR Lime Juice OR Vinegar
2 Teaspoon Vanilla Extract
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