How To make Mrs. King's Irresistibles
1 1/2 c. walnut halves
1 1/2 c. raisins
1 1/2 c. unsweetened granola mix
1 c. old-fashioned rolled oats
6 oz. chocolate chips
1 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
3/4 c. sugar
1 c. unsalted butter, cut in pats
2 eggs
1 tsp. vanilla
Preheat oven to 375 deg. Toast walnuts on cookie sheet in preheating oven, stirring, about 7 min. until lightly borwned. Cool. Toss together raisins, granola, oats, and chocolate chips in large bowl. Sift together flour, soda, baking pwoder, and salt into small bowl. Whisk together to combine thoroughly. Add walnuts and set aside. Place sugars in food processor. Whirl till blended. Add butter. Whirl until smooth and creamy. Add eggs and vanilla. Whirl to combine. Add flour mixture. Pulse in just until incorporated. Scrape into granola mixutre; combine with wooden spoon. Shape dough into balls with hand, using 2 tblesp. (level) of dough for each. Place 2" apart on ungreased sheets. Bake at 375 deg. for 12-15 min. or until golden. Cookies should be very soft when pressed. Cool cookies on sheets a few min. before transferring to racks to cool completely (I always just transfer to brown grocery bags). Store airtight at room temp. for several weeks.
These are impressive. And toasting the walnuts makes a big difference in taste
don't skip that step.
I love the idea of cookie exchanges:
but I participated in one that every cookie recipe except for mine and one other had peanuts in them. It was definitely too much of a good thing! So another idea might be a traditional one from your family's "homeland". There probably wouldn't be any duplications that way.
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Welcome to 'Ms. Inday in Sweden ????????'! Prepare to satisfy your cravings with our Finger-Licking Good Chicken Thigh recipe. In this video, we're bringing you a mouthwatering dish that's packed with irresistible flavors and juicy chicken perfection.
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Countryside Filipino Breakfast
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- 2 eggs
- 50 dl green Peas
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Finger Licking Good Chicken Thigh
- 2 kilograms chicken thigh
- 1/2 dl olive oil
- 3 tbsp soy sauce
- 2-3 tbsp honey
- 1/2 dl orange concentrate
- 1 tsp ground black pepper
- 1 tsp salt
Simple to go Salad
- 1/2 leek
- 1/2 cucumber
- 2 medium size tomatoes
- 1/2 citron or lime
- a pinch of salt
* Recipes for 5 persons! Serve for your family & friends. Enjoy Beautiful People ????
Join us in the kitchen as we show you the secrets to creating the most succulent and flavorful chicken thighs you've ever tasted. From the perfect seasoning to the ideal cooking technique, we've got it all covered.
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Irresistible Cheese Homemade Biscuits: Cook With Me & Logan
Are you ready to learn how to make irresistible cheese biscuits? In this video, Cook With Me & Logan will teach you step-by-step how to make the best biscuits ever!
These cheese biscuits are so good you won't be able to resist them – even if you're not a big fan of cheese. Watch the video and then get ready to make the best biscuits of your life!
Irresistible Cheese Homemade Biscuits: Cook With Me & Logan
Irresistible Cheese Homemade Biscuits: Cook With Me & Logan
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Hungry for a Quick & Healthy Breakfast? Try These 2 Irresistible Idli Dishes! #food #shorts #viral
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Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities.
If you want to learn about Cantonese food, Shunde’s a good place to start. This Pearl River Delta city is one of the oldest rice-growing areas in history, which resulted in plenty of traditional dishes made with the grain. In this episode, we travelled to see how this region uses rice creatively to make cakes and noodles.
This is the first episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.
0:00 Why is Shunde famous for rice dishes
1:18 How Lunjiao rice cakes are made
4:37 Making noodles out of rice
6:55 Why Shunde cares about food
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Producer: Lyn Yang
Videographer: Canrong Zhang
Editor and mastering: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
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Crafting the Perfect Snickers Bar: Irresistible Homemade Delight
PERFECT Snickers Bar!
Ingredients:
Wholes dates
Pecan halves
Nut butter of choice
SF chocolate chips melted
Coarse sea salt
Instructions:
Remove pits from dates
Place half a pecan in the center of the date
Put some peanut butter on the pecan
Close date and dip in chocolate
Freeze at least an hour or until ready to serve
Enjoy!
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