How To make CHICKEN A LA KING

Chicken or Turkey a la King with CookingAndCrafting

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I used to love when they served chicken ala king at the hospital I worked at. Using this recipe, I bumped it up a bit, and it is delicious!

1/4 c. butter or margarine
1/4 c. flour
1 tsp. salt
Dash of white pepper - I ended up adding a LOT more pepper
1 c. chicken broth
1 c. evaporated milk
1 10-oz. package of frozen peas and carrots, thawed and drained, optional
3-4 c. cooked chicken, diced (replace with your leftover turkey!)

I also added in:
1 c. of onions
1/2 c. mushrooms
3 Tbsp. pimientos
and about 1-1/2 tsp. of onion powder

Melt butter in skillet and saute your onions if you decide to add them. Blend in flour, salt and pepper. Slowly add the chicken stock, evaporated milk, peas, carrots, mushrooms, pimientos and chicken. Cook 4-5 minutes or until thickened. Serve hot. Yield: 4-6 servings.

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Time to make Nanna's Chicken à la King | Creamy and comforting chicken dish

This is a bit of a nostalgic dish for me as my Nanna use to make it for us when we were kids. Simple, tasty comfort food.

Sorry about the dodgy sound in this one! My mic decided not to play fair… (might have been user error if I'm honest with myself).

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Ingredient list

- 500g chicken thighs, cut into strips
- 1 brown onion
- 1 red capsicum
- 200g swiss or button mushrooms
- 60g butter
- 50g flour
- 200ml cream
- 200ml white wine
- 250ml chicken stock
- 200g frozen peas
- Salt and pepper to taste
- 50ml olive oil
- Rice to serve

I've been eating this for as long as I can remember, this is my Mums Chicken Ala King recipe

An absolute classic! I've been making this chicken ala king for years. The recipe was handed down to me from my mum, who used to make it for me when I was growing up. I’ve always loved the way the sauce sinks into the rice, making every bite taste creamy, savoury and delicious.

It's a great way to use up leftover chicken (or you can use rotisserie chicken).

Free printable recipe available on our site:

Ingredients for Chicken Ala King:
▢3 tbsp olive oil
▢12 baby chestnut mushrooms - sliced in half (you can swap for button mushrooms or 5-6 regular-sized sliced mushrooms)
▢1 large onion - peeled and sliced
▢2 tbsp plain (all-purpose) flour
▢280 ml (1 cup + 3 tbsp) hot chicken stock - hot water and a couple of stock cubes is fine
▢200 ml (¾ cup + 1 tbsp) semi-skimmed or full-fat milk
▢½ tsp dried thyme - or a tsp of fresh thyme leaves
▢2 tbsp dry sherry - *carefully measured (too much will make the sauce taste of sherry)
▢¼ tsp salt
▢¼ tsp black pepper
▢2 large cooked chicken breasts - chopped into bite-sized chunks (about 250g/9oz)

To Serve
▢chopped fresh parsley
▢boiled rice or pasta

#CreamyChicken #CookingShow #Recipes

Chicken a la King Recipe | Yummy Ph

This chicken dish is cooked in a luscious cream sauce, and flavored with fresh mushrooms and bell peppers.

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Mom's Chicken a la King

Become a Member Of Cooking With The Blues

Chicken a la King with an Italian twist - By RECIPE30.com

Get full recipe here
I remember learning this recipe when I was a first year apprentice at trade school and I couldn't believe how tasty it was. It's been years since I've had chicken a la King and it hasn't let me down. I did add a small Italian twist to it by adding garlic, oregano and Marsala wine instead of Sherry. It's basically a casserole style dish made with chicken, green and red peppers, mushrooms in a cream sauce. No one seems to know for sure the exact origins of this dish, but it's supposedly from England in the late 1800's.

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