Best Chicken a la King | SAM THE COOKING GUY
It doesn't get much more comfort foodish, or old schoolish than this. Ahhhh, the memories...
00:00 Intro
00:58 Cutting & cooking vegetables
4:22 Cutting
5:14 Seasoning vegetables
6:13 Building the sauce
11:33 Serving
12:23 First Bite
12:55 Outro
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Chicken Ala King Recipe - How to Make Chicken à la King
#StayHome and Cook #WithMe - Chicken Ala King Recipe - How to Make Chicken à la King
This classic recipe is sure to be a family favorite. I hope you give it a try.
#ChickenalaKing
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Chicken a la King
This classic Chicken A La King is rich, creamy, and made from scratch with simple ingredients! Using only one pot and just 30 minutes of your time, you can have this delicious comfort food dish ready to serve.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
½ cup butter unsalted, (1 stick)
1 large onion chopped
8 oz white mushrooms cleaned and sliced
½ tsp salt or to taste
½ tsp black pepper or to taste
1 cube chicken bouillon
½ cup all-purpose flour
2 cups chicken broth low sodium
1 cup milk
1 cup frozen peas
1 cup pimentos chopped
3 cups cooked chicken chopped
1 tbsp parsley for garnish
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►12 All-Clad Stainless Skillet -
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Easy Chicken A la King | Creamy
Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is comfort food at its best! Rich, creamy, and made from scratch, it’s delicious served over rice, pasta, or bread.
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How to Make Chicken a la King
✅Ingredients
2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon peppercorns
3 cloves garlic, peeled and pounded
2 bay leaves
1/2 cup dry sherry wine
cool water
4 tablespoons butter
3 tablespoons flour
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1/2 red bell pepper, stemmed, cored and chopped
1/2 green bell pepper, red pepper, stemmed, cored and chopped
4 ounces fresh button mushrooms, sliced thinly (or canned sliced mushrooms, drained)
2 cups broth (reserved from poaching the chicken)
1 cup heavy cream
salt and pepper to taste
✅Instructions
In a large pot, arrange chicken in a single layer. Add salt, peppercorns, pounded garlic, and bay leaves.
Add wine and enough water to cover chicken to about 1-inch high or about 6 cups.
Over medium-high heat, bring to a boil, skimming scum that floats on top.
When the liquid begins to boil, reduce heat to low. Cover and simmer for about 10 to 15 minutes or until the center of chicken reads 165 F.
Immediately remove chicken from the pot and let cool to touch. Cut into 1-inch cubes.
Strain broth and reserve about 2 cups. Discard aromatics.
In a pan over medium heat, heat butter until melted. Add onions and garlic and cook until softened.
Add bell peppers and mushrooms and cook, stirring regularly, until softened.
Add flour and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.
Add reserved broth and heavy cream, whisking regularly to prevent lumps.
Add chicken. Lower heat and continue to cook, stirring occasionally, until sauce is slightly thickened.
Season with salt and pepper to taste. Serve hot over rice, noodles, or toasted bread.
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Chicken a la King | Quick-Fix Comfort Food
Chicken à la king sounds fancy, but this easy chicken dinner is downright comforting and SO simple to make! It comes together quickly on the stovetop with lots of yummy veggies, chopped chicken, and a creamy to-die-for sauce. You can serve it over pasta, rice, or my favorite homemade biscuits!
It's a quick dinner-time recipe your family will absolutely love. You don't need any canned condensed soups and you fruit can forget the frozen TV dinner renditions. This easy chicken à la king recipe is where it's at! Weighing in at less than 30 minutes, start to finish, this is a family-friendly dinner you just can't beat!
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You can print out the recipe here:
Looking for my perfectly baked chicken recipe? You can get it here:
Chicken a la king ingredients:
6 tablespoons unsalted butter
1 red bell pepper seeded and finely diced
½ yellow onion finely diced
2 ribs celery finely diced
1 (8-ounce) package sliced button mushrooms, roughly chopped
2 teaspoons Kosher salt, separated
1 teaspoon black pepper, separated
½ cup all-purpose flour
2 ¼ cup unsalted chicken broth
½ teaspoon garlic powder
½ teaspoon paprika
½ cup frozen peas
1 cup heavy cream
2 cups diced or cubed cooked chicken
How to make chicken a la king:
Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and ½ teaspoon black pepper. Stir the mixture until evenly coated in the butter. Reduce the heat to medium, cover and cook for about 6 minutes -- just until everything has softened.
Sprinkle the flour over the vegetables and stir for about 1 minute. Add the chicken broth one big splash at a time, stirring until completely mixed and smooth after each addition.
Once all of the broth has been incorporated, stir in 1 teaspoon Kosher salt, ½ teaspoon pepper, garlic powder, and paprika. Simmer for 2-3 minutes, or until slightly thickened.
Stir the peas and the cream, and bring to a simmer. Simmer for about 5 minutes more, then stir in the chicken.
Serve over biscuits, rice, or pasta and enjoy!
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