1/3 c Chopped green bell pepper 3 tb Butter or margarine 3 tb Flour 1/4 ts Salt 1/8 ts Coarsely ground pepper 1 c Water 1 c Half-and-half 1 Chicken bouillon cube 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 cn Sliced mushrooms, drained -(4 oz) 1/4 c Chopped pimiento Puff pastry shells, rice, -or toast In large saucepan, saute green pepper in butter until tender. Blend in flour, salt, and pepper until smooth. Stir in water, half-and-half, and bouillon cube. Cook over low heat, stirring until bouillon dissolved and mixture boils and thickens. Add SPAM, mushrooms, and pimiento. Cook and stir 3 minutes. Serve over puff pastry shells, rice, or toast.