How To make Moros Y Cristianos

Moros y Cristianos A K A Cuban Beans and Rice // Tasty Bit 65

During my last pregnancy, that ended one month ago, I craved Cuban food 24-7 and mainly Moros y Cristianos, Cuban black beans and rice. I suffered because there are a lot of cultures in White Plains, NY, but not a lot of Cubans... White Plains should be my Shangri-La, given that there are 4 Colombian restaurants on one block right down the street, but Charlie, my son... was making me crave Cuban. I hope this means he will be a good salsa dancer.

It never occured t me to look up the recipe for Moros y Cristianos until now. The dish turned out absolutely delicious, but turned out a little light in color. The Moros of my past were very dark. I believe it is because this recipe, that was adapted from a recipe on Epicurious.com, uses canned beans. Black beans turn a deeper hue of black the longer you cook them. If you want darker Moros, and you do, take the liquid from both cans, along with the beans from half a can and simmer for 30 or until they reach the desired blackness... before adding them to the dish.

If you want to upset folks at Thanksgiving... take Moros y Cristianos as a side dish... the envy will be palpable.

My favorite Moros y Cristianos are from Versailles restaurant in Venice, California.

Moros y Cristiano's Cuban Black Beans & Rice Easy recipe

1 tbsp of olive oil
3 heaping tablespoons of sofrito
2 cups of rice (I used Jasmine)
2 cans of black beans with liquid 15 oz
2 cups of water
spices... 1/2 teaspoon of oregano
1/2 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 bay leaf

ARROZ MORO CUBANO | MOROS Y CRISTIANOS | BLACK BEANS AND RICE ON INSTANT POT| COOKING W/ MISSCUAN

#arrozmorocubano #cookingwithmisscuan #cubanblackbeansandrice #congri

Hello All! Welcome to another episode of Cooking with Miss Cuan! On today's episode, we will be learning how to cook Arroz Moro Cubano on the #instantpot ! It's a super simple recipe that only takes about 10 min prep time and 15 min cook time! This recipe is truly a delight! The Arroz Moro de toda la vida can be accomplished in 30 min or less and your soul and belly will be so happy!

Let me know if you enjoyed this recipe on the comments below!

Hola todos! Bienvenidos a otro episodio de Cocinando con Miss Cuan! En el episodio de hoy, vamos aprender como cocinar Arroz Moro Cubano en el instant pot! Esta es una receta super simple que solo te demora 10 minutos a preparar y 15 minutos de cocinar! Esta receta realmente es una delicia! El Arroz Moro de toda la vida se puede estar comiendo en menos de 30 min y tu alma, espíritu, y estomago van a estar muy felices!

Dejanme saber como te gusta la receta en los comentarios!

XOXO,

Dyana

#morosycristianos
#arrozmoro
#mixedrice
#instantpotcubanrecipe
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#congricubano

This how we make “congri” #cookout #familycookout #congri #blackbeans

Cuban Rice and Beans : Moros y Cristianos (2019)

Moros y Cristianos or Rice with black beans is a Cuban and Dominican dish that's widely popular and delicious. It goes perfectly well with anything fried, fried chicken, fish, egg, or even banana.
Try it, it is easy and nutritious.

Ingredients:
2 cups of white rice
2 cans of Black Beans
1 tbs Chicken Bouillon Cube
½ White Onion
¼ Green Bell Pepper
3 garlic cloves chopped
¼ tsp Oregano
¼ tsp Cumin
¼ tsp Black pepper
1 tsp vinegar
Oil
2 Cups of Black Bean Stock or Water

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Cuban black beans & rice /Congri / Moros y Cristianos / (How to get darker rice)

Arroz Moro

Ingredients:

2 cups of rice
1 /2 bag black
3 tsp vegetable oil
1-2 bay leaves
olive oil
1 /2 medium bell pepper diced
1 /2 med red pepper (diced )
1 large onions
6 garlic cloves
1 tsp oregano, dried
1/2 tsp cumin
1 tbsp Sazon completa (Badia) or Sazonador (Goya)
1 tsp salt
1 tsp ground black pepper or to taste
bacon or ham or neck bones or Spanish chorizo sausage diced
1 tsp brown sugar
1 tsp vinegar (optional)

1. Add beans to a pressure cooker 1 bay leaf, 1 -2 hammocks or 2 pieces of neck bones. Cook for 1 & 1/2 hours or 40 min in pressure cooker
2. When tender drain beans put beans in a bowl & save the broth. Set aside.

CONGRI INGREDIENTS:

1. In the another pot cook your Sofrito: add 2 tbsp of oil to sauté 1 med onion diced , 1 red pepper & 1 green pepper & 4 cloves of garlic. Add 1 tsp oregano, 1/2 tsp cumin, 1 bayleaf, 1 tbsp Sazon completa, salt & pepper to taste. Add bacon or ham or chorizo sausage diced for flavor. Add rice, stir fry for 3 minutes to coat rice.
2. Add beans & 2-3 cups beans stock, 1 tsp vinegar, 1 tsp sugar
3. bring to boil and cook on slow heat for about 25 minutes or until liquid is almost absorbed by the rice. Lower the flame, cover the pot with foil or a lid to seal in the steam. If rice is still hard add 1/4 c of bean broth