How To make Moroccan Fish with Cumin

How to make Moroccan fish tagine recipe.

learn easy Moroccan fish dish with olives and potato. great moroccan cuisine

Easy, Healthy And Tasty Moroccan Fish Tagine with Chermoula

Easy, Healthy And Tasty Moroccan Fish Tagine with Chermoula. Ideal for healthy diets.
Ingredients:
- 1 Lb. Tilefish steak (or Fish of choice)
- 1 Sliced onion
- Vegetables of choice: potatoes, sweet potatoes, red and green peppers
- 1 Teaspoon paprika
- 1/2 Teaspoon cumin
- Salt and pepper to taste
- 3 Shredded garlic cloves
- 1 Cup chopped cilantro
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon water
- 1 Teaspoon diced preserved lemon

Check out the video for the steps. Don't forget to like, comment and subscribe to get more recipes!

FISH TAGINE WITH VEGETABLES | FISH BALLS TAGINE | קציצות דג מרוקאי | MOROCCAN FISH RECIPE SHABBAT

This is the BEST fish tagine with vegetables or Moroccan fish balls tagine recipe. This fish balls recipe will be the only you will ever need to learn! It is one of the most iconic fish recipe of the Moroccan cuisine and has been passed on in our family for generations!

This Moroccan fish balls recipe is Always Perfect, simple and delicious

It makes it the most amazing addition to any shabbat dinner menu and will become I am sure a staple in your shabbat dinner recipes and more specifically will become your favourite MOROCCAN FISH RECIPE SHABBAT or קציצות דג מרוקאי

LABRIUT!
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FISH TAGINE WITH VEGETABLES

Sauce for the fish balls tagine recipe

Add 2tbsp of olive oil in your pan
4 cloves of minced garlic
2 large diced tomatoes
2 bell peppers cut in strips
1 cubano pepper ( optional)
1 cup or 200g of chickpeas
1/2 bunch of coriander
2tbsp paprika
1 tsp curcuma
1/2 tsp salt
1/4 tsp of pepper
1/2 cup hot water

Moroccan fish balls recipe

in a separate bowl put 1 cup or 250 g of minced salmon or fish pieces put in your food processor
1 cup or 250 g of white fish here I am using some cod
Add your fresh herb mixture
add 2/3 cup or 70 g bread crumbs you can also use gluten-free breadcrumbs we love the Jason brand ( not sponsored!)
2 egg yolks ( that is the secret to have smooth fish balls)
1 teaspoon or 2 g of cumin
1 teaspoon 2.3g of paprika
mix everything together
add half a teaspoon of salt
and a quarter teaspoon of pepper
mix again and put everything in the fridge



⏱TIMESTAMPS⏱

00:00 intro
00:10 fish tagine with vegetables || sauce
1:00 moroccan fish balls recipe
2:30 how to make the fish balls ||sauce part 2
3:00 Morrocan food || fish recipe
4:30 how to enjoy your קציצות דג מרוקא
4:45 outro shabbat shalom


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Hi!
Thank you for being here and have clicked on this video ! It means so much to me!


Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!

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chef-ish? Moroccan Fish

Moroccan fish is something we all ate at least once if you grew up with shabbos in your life, so it's only fitting I have a recipe for it, so here it is, my mouth watering moroccan fish for you to make and enjoy!

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Recipe:

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Moroccan Fish Tagine | Recipe by Lounging with Lenny

Fish Tagine is a traditional Moroccan dish. I am making my fish tagine with filet of code. I am making my fish tagine in the Tagine Dish, that I bought on Amazon. But if you don't have tagine dish, you can use dutch oven. You will definitely enjoy this fish tagine recipe and please everyone at the dinner table.

Fish Tagine Ingredients:
Sharmula Ingredients:
1/2 bunch cilantro
1/2 bunch parsley
2 garlic cloves
1 inch piece ginger
1 pinch saffron
1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
zest from 1 lemon
1/2 lemon juice
1/2 cup olive oil
salt and black pepper

2.5lb filet of code
1 onion
3 plum tomatoes
1 green bell pepper
1 red bell pepper
1 carrot
1 celery
3 idaho potatoes
1 lemon

Potatoes Marinade:
2 garlic cloves
1 inch piece of ginger
1/2 tsp turmeric
1 pinch saffron
salt and black pepper
olive oil

Nakano Knives:
Discount Code: LENNY

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Lamb Tagine:
Beef Tagine:
Chicken Tagine:

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Oven Grilled Fish with Moroccan Chermoula (Poisson Au four)

Moroccan style oven grilled fish with Chermoula, a rich mix of herbs and spices. Traditional and delcious. To enjoy with bread and harissa !

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Cooking time: 2.5 Hours

Ingredients

Chermoula:

Lemon Zest: From 2 lemons
Lemon Juice: From 2 Lemons
Tomato Paste: 4 Tbsp
Garlic: 10 Cloves
Parsley: 4 Tbsp
Cilantro: 4 Tbsp
Olive Oil: 6 Tbsp
Sea Salt: 2 tsp
Pepper: 2 tsp
Paprika: 2 Tbsp
Coriander: 2 Tbsp
Cumin: 2 Tbsp
Chili Powder: ½ tsp
Water: 100 ml / 3.4 fl oz

3 Big Potatoes
3 Big Tomatoes
3 Red Onions
3 Green Bell Peppers
2 whole fish (Whatever is available in your area)