How to cook Moroccan Fish | Best Moroccan Fish Recipe | Fish in Spicy Tomato Sauce
How to make Moroccan Fish
Welcome to my online kitchen, I’m Chef Sunny and this is my “Cooking with love”!
So, Easy and Delicious Moroccan fish
INGREDIENTS:
Fish fillets, tilapia in my case
2 red peppers
1 green bell pepper
4 red tomatoes
1 small can chickpeas
1 small can tomato sauce
4 garlic cloves
1 or 2 hit peppers
1 tsp cumin
1 tsp salt
2 tbsp sugar
1 tbsp paprika
1/2 cup of water
1/2 bunch cilantro
1/4 lemon
vegetable oil
Enjoy and Subscribe!
How to make Moroccan fish tagine recipe.
learn easy Moroccan fish dish with olives and potato. great moroccan cuisine
Moroccan Fish | Cook with My Husband | Kosher * Gluten Free * Dairy Free | Orthodox Jewish Mom
My husband makes his debut on my channel by cooking Moroccan Fish for us! I will tell you everything he is doing so you too can make Moroccan fish for your Shabbat dinners or just any meal! Along the way he will give us tips and tell you exactly how to make it just perfectly. Enjoy this Shabbat Prep Cook With Me Moroccan Fish edition! My husband is a Sephardi Orthodox Jew so he is the perfect one to share our favorite Shabbat dinner recipe for this Moroccan Fish.
Thank you Susie for typing this recipe up!!!
Ingredients
· 7 garlic cloves, peeled, smashed, and coarsely chopped
· 1/8 cup canola oil combined with
· 1/8 cup olive oil
· 1 red pepper, sliced in 1-inch strips and then the strips are cut in half
· 6 large carrots, peeled, cut on the diagonal into about 1-inch pieces
· 1 bunch of cilantro, washed, coarsely chopped including stems
· 3 potatoes, preferably yellow, peeled, cut into about 1-inch pieces
· 3 Tbsps. paprika
· 1 teaspoon cumin
· 2 Tbsps. salt (you may start with less and add more as needed)
· 1 teaspoon turmeric
· 1 teaspoon crushed chili
· Enough salmon and or tilapia for 10 to 12 individual 2-inch pieces; if using salmon, soak in ice water mixed with the juice of one lemon for a few minutes
· 1 can chickpeas, rinsed well
Directions
· Turn on Irish music
· Turn the heat on low.
· Put ¼ cup mixed olive/canola oil into a wide, shallow pot (about 4 to 5 inches high) and add garlic. Let it brown without stirring.
· Turn heat to high.
· Add cut vegetables and stir to coat with the garlic oil.
· Add paprika, turmeric, chili, cumin, salt, and mix in to coat vegetables.
· Add chickpeas and mix to coat.
· Add two handfuls of the chopped cilantro and mix while the heat is still on high.
· Add 4 cups of water to cover vegetables and mix.
· Cover and simmer while prepping fish.
· Cut the salmon/tilapia into portion-sized pieces.
· After the liquid has reduced down about ½ to ¾ inch, add fish pieces into the liquid one by one and make sure they are covered by the liquid.
· Cover (still on high heat).
· Let cook for about 35 minutes.
· Jiggle the pot rather than stirring so pieces don’t break up.
· Uncover the pot and add almost all remaining cilantro (reserving a bit for the very end) while still on high heat and let cook for a few more minutes.
· The sauce will be thin but should be thick enough to coat when spooned onto the fish.
Hello and welcome! My name is Chana, I’m married to my best friend, and we have three wonderful children together. We also happen to be Orthodox Jews and we homeschool our kids. This video is a sneak peek into our daily lives :) You can see how this particular Jewish homeschool mom sets up her days, rolls with the punches, and gets it all done. Thanks for watching!
#MoroccanFish #SephardiCooking #CookWithMe
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MOROCCAN FISH RECIPE || THE BEST SHABBAT FISH || DELICIOUS CHRAIME || דג מרוקאי
This delicious and easy moroccan fish recipe ( דג מרוקאי or Chraime (חריימה) in hebrew) is a classic dish to enjoy on shabbat night as part of the sabbath dinner meal. This shabbat fish recipe is perfect for your shabbat meals !
You can even up the game and serve this moroccan fish in a tagine dish
This recipe is so easy, takes just a few minutes and uses simple ingredients.
In this shabbat fish recipe I used salmon to do this moroccan fish ( דג מרוקאי) recipe but any thick fish is delicious: white fish, haddock, cod, halibut, merlan, ...
One key element is to choose for this Moroccan fish with vegetables recipe is skinless fish! Do not forget as well to remove the bones of the fish ( i use a super trick in the video!)
As a side note, you might wonder why do we eat fish on shabbat? Good question!
Fish in Hebrew is dag דג ( dalet and gimmel) and it has the numerical value of 7 which corresponds to the 7th day of the week shabbat hence eating fish on shabbat!
Other custom say that whoever eats fish on shabbat will bring good tidings as eating fish on Shabbat represents the feast which will take place in the next world (Olam Haba) , in which the Leviathan fish will be served.
Isn't is a great reason to eat fish on shabbat!
As usual if you have any questions, please contact me on instagram at frum it up and don't forget to subscribe to this channel all about helping you simplifying yet leading a more meaningful Jewish life!
Until next time, stay safe, stay blessed and don't forget to frum it up!
Love
Sara Malka
#moroccanfishrecipe #shabbatfish #shabbat #shabbos #sabbath
Moroccan fish recipe:
3tbsp olive oil
1 small onion
4 cloves of garlic
1 rep bell pepper and or an orange bell pepper ( you can add green pepper for the colour pop!) if you use many colours, do a 1/3 of each but of course, add more if you want!
1tbsp tomato paste ( don’t forget to store the rest of the tomato paste as I showed you!)
1 sliced lemon
Olive to taste
1tbsp paprika
1/2 tbsp coriander
1-2 tsp of honey
1/2 cup of water
Salt-pepper to taste
6-8 fish filets we love salmon but cod, Haddock, bass, Merlan or any “thick/fat” fish will do too!
You can also add some cayenne or jalapeño peppers for a bit of heat!
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❤️ Sara Malka❤️
⏱TIMESTAMPS⏱
00:00 intro
00:36 what fish to use for this moroccan fish recipe
0:45 TIP #1 || how to remove bones from fish
1:00 spices to use for דג מרוקאי
1:30 TIP#2 || how to revive spices
2:00 extra ingredients for the best shabbat fish
2:30 TIP #3 || how to store leftover tomato paste
3:00 shabbat shalom
???? MUSIC????
Music by Mark Generous - Meganne -
Music by Reggie San Miguel - Sangria -
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
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Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
????HOW TO PREPARE FOR SHABBAT????
????BEST FRIED FISH ????
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[ENG] Fish Tagine With Vegetables / طاجين السمك بالخضر - CookingWithAlia - Episode 439
Let's continue the Dada series with this amazing Fish and Vegetable tagine!
For 2 people
WRITTEN RECIPE:
INGREDIENTS:
Fish and vegetable base
200 grams (7 oz.) white fish such as cod or monkfish, cut into chunks
1 medium red-ripe tomato
1 small green bell pepper
1 small carrot
1 small potato
½ lemon
A handful of green olives
1 bay leaf
Charmoula marinade
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon tomato paste
1 tablespoon finely chopped flat-leaf parsley and cilantro, mixed
¼ teaspoon paprika
¼ teaspoon ground ginger
¼ teaspoon ground cumin
Salt and pepper, to taste
RECIPE:
1- Prepare the vegetables:
- Tomato: thinly slice
- Carrot: peel and thinly slice
- Potato: peel and thinly slice
- Green bell pepper: trim ends, seed, and slice into thin strips
- Lemon: thinly slice
2- To make the charmoula, combine all the marinade ingredients in a large bowl and mix well.
3- Add the fish chunks to the bowl and rub with the charmoula. Cover the bowl and let the fish marinate for 10 minutes.
4- Place the sliced carrots in the tagine plate. Top with the tomato slices. Spread some of the charmoula marinade over the carrot and tomato slices.
5- Place the fish pieces on top of the tomato slices.
6- Nicely display the vegetables on top and around the fish pieces. Pour the rest of the charmoula marinade over the vegetables.
7- Cover the tagine and cook on medium heat for 20 minutes.
8- Add the bay leaf to the sauce and scatter the olives around. Cover and cook for another 10 minutes.
8- Serve hot with crusty bread.
Moroccan Fish Tagine | Recipe by Lounging with Lenny
Fish Tagine is a traditional Moroccan dish. I am making my fish tagine with filet of code. I am making my fish tagine in the Tagine Dish, that I bought on Amazon. But if you don't have tagine dish, you can use dutch oven. You will definitely enjoy this fish tagine recipe and please everyone at the dinner table.
Fish Tagine Ingredients:
Sharmula Ingredients:
1/2 bunch cilantro
1/2 bunch parsley
2 garlic cloves
1 inch piece ginger
1 pinch saffron
1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika
zest from 1 lemon
1/2 lemon juice
1/2 cup olive oil
salt and black pepper
2.5lb filet of code
1 onion
3 plum tomatoes
1 green bell pepper
1 red bell pepper
1 carrot
1 celery
3 idaho potatoes
1 lemon
Potatoes Marinade:
2 garlic cloves
1 inch piece of ginger
1/2 tsp turmeric
1 pinch saffron
salt and black pepper
olive oil
Nakano Knives:
Discount Code: LENNY
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Lamb Tagine:
Beef Tagine:
Chicken Tagine:
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