Cumin Naan with Grilled Tomato Chutney | HOW TO MAKE IT
Quick Recipes
My Health
Wow to How
quickrecipes, kitchen, vantilly, foodfacorty, streetfood
HOW TO COOK GEERA (CUMIN) PORK! EASY AND DELICIOUS COOKING WITH NAN'S GLOBAL KITCHEN! RECIPE #73
#GeeraPork #PorkRecipes #CookingMeat
Hello everyone, in today's video we are making an easy and delicious geera pork recipe! This is an awesome dish to make and tastes incredible! Especially with fluffy white rice and dahl! (Yellow split peas)
Always taste and adjust your seasonings as my recipe is only as a guide. Everyone’s tastebuds are always different and substitutions can be made throughout the cooking process when needed!
Follow along with the video from Nan's Global Kitchen for the recipe and to see how it's made!
__
If you enjoyed this video, PLEASE make sure to SUBSCRIBE if you haven’t already done so, LIKE the video for more, comment down below your recommendations for new recipes or to tell me if you enjoyed trying this recipe, and share this it with your friends and family, and ask them to subscribe too!
I would be very grateful for you all helping me grow my channel. I love and appreciate everyone of you. Thank you and God Bless!
Butter Chicken With Zeera (Cumin) Rice & Butter Naan || Simple Recipe ||
✨ My Instagram: CookingWithTehreem. I post IGTV videos there as well!
•• Very Easy Butter Chicken Recipe! ••
•• Take 1lb Boneless Chicken Breasts (OR Thighs) & cut into small pieces. Add in 2tbsp Yogurt, 1tbsp Salt (OR to taste), 1tsp Red Chili Powder, 1/2tsp Turmeric Powder, 1tbsp Red Pepper Flakes, 2tbsp Ready-Made Butter Chicken Spice Mix, 1tsp Ginger, & 1tsp Garlic Paste & Mix it all together. Set aside for a few hours or overnight.
•• Add 4tbsp Butter in a wok & heat it up. Add in marinated Chicken & sauté on high for about 4-5 minutes or until water dries. Add in 2tbsp Tomato Sauce & mix well. Add in 1cup of Milk. Once Gravy is set, add in 1/2cup of Heavy Cream (OR swap with Half & Half). Cook until desired gravy & garnish with Fresh Mint/Cilantro/Basil & serve fresh!
•• Wash 1cup of Rice & soak in Water for about an hour. Also add in 1tsp Cumin Seeds to enhance flavor. Add in 1tbsp Butter & add 1tsp Cumin Seeds & sauté. Add 2cups of Water & bring to boil & add in the Rice. Cook as normal.
•• Defrost a frozen Naan & Butter it on both sides. OR serve with Fresh Naan.
•• Enjoy & leave positive feedback ????
Naan, Butter Naan, Garlic Naan, Stuffed Naan without Tandoor I बिना तंदूर के नान I Pankaj Bhadouria
Naan, Butter Naan, Garlic Naan, Stuffed Naan without Tandoor I बिना तंदूर के नान I Pankaj Bhadouria
What completes a good Restaurant Meal? A good Naan! And it is very easy to create a good Naan at home too that too without a tandoor! I have shared with you the recipes of how you can create a good Plain Naan, Butter Naan, Garlic Naan and Stuffed Naan too in a frying Pan!
So check out check out the recipes of these different types of Naan.
Thank you for watching! ???? And don’t forget to subscribe here:
****************************************************************************
Recipe :
Naan, Butter Naan, Garlic Naan, Stuffed Naan
Preparation Time: 30 minutes
Cooking Time: 2-3 minutes per Naan
Ingredients:
Dough:
2 cups Refined flour
½ tsp Salt
2 tsp Sugar
2 tsp Baking powder
2 tbsp Oil
Butter for basting
1 tsp Nigella seeds
Coriander chopped
Garlic naan:
2 tbsp Garlic chopped
2 tbsp Coriander chopped
For Stuffing:
2 tbsp Coriander Seeds
1 tsp Cumin Seeds
5 Large boiled potatoes, mashed
Salt to taste
1 tsp Red Chili Powder
1 tbsp chopped Green Chilies
1 tbsp chopped Coriander
1/2 tsp Kasuri Methi
1 tbsp crushed Coriander Cumin
1/4 tsp Carom Seeds
1 tsp Garam Masala Powder
1 tsp Dry Mango Powder
1/2 cup chopped Onions
Method:
Mix the salt, sugar, yoghurt and baking powder with the flour. Add sufficient water and knead into a smooth dough. Allow the dough to rest for 20 minutes.
Break Tennis sized balls of the dough and roll smooth. Add a pinch of Nigella Seeds on top and roll out the balls into ½ cm thick naan. Heat an empty nonstick pan, covered, till it is very hot. Place the naan on the frying pan and cover. Cook till the underside is lightly colored and the naan puffs up. Remove and cook the uncooked side directly on naked flame to get brown spots. Remove and set aside.
For Butter Naan: Brush with butter
For Garlic Naan: Add ½ tsp garlic and ½ tsp chopped coriander before rolling out. Brush the cooked naan with butter before serving.
For Stuffed naan: Mix all the ingredients for the stuffing. Make walnut sized balls of the stuffing and stuff into each dough ball. Roll out like a stuffed aloo paratha and cook in the hot frying pan as mentioned above. Remove from the flame, brush with butter and scrunch to serve.
#naan #garlicnaan #pankajbhadouria #stuffednaan #butternaan #naanwithouttandoor #tandoor #naanwithoutpressurecooker #restaurantstylenaan #dhabastylenaan #naanathome #recipe #recipes #easyrecipes #homemade #food #foodie #foodlover #naanwithoutyeast #alookulcha #kulcha #yummy #yummyfood #delicioius #deliciousfood #lunch #lunchrecipes #dinner #dinnerrecipes #breads #indianbreads #indiancuisine #indianfood #pankajbhadouriarecipes
For more information on Pankaj Bhadouria, be sure to visit:
Follow Pankaj Bhadouria on Your favourite Social Media:
jeera biscuits recipes | jeera cookies | जीरा बिस्किट | zeera biscuits | cumin cookies
full recipe:
Music: hooksounds.com
नान तव्यावर कसा बनवायचा | How to make Naan on Tawa | Naan without Tandoor | MadhurasRecipe
Please take a moment to like and subscribe ✿◕ ‿ ◕✿
MadhurasRecipe Marathi Whatsapp Number - 9112934976
Naan is a type of Indian flat bread. This is a very simple and easy recipe and can be made from the ingredients easily available in your pantry. We are making this naan on pan and not in oven or tandoor. Do try this recipe and leave a comment for me. You also can like, share and subscribe.
Ingredients:
• 1/4 cup Curd / Yogurt
• 1/2 tsp Baking soda
• 1 tsp Oil
• 2 cups Maida / All purpose flour
• Salt to taste
• Water
• Kalonji / Black cumin seeds
• Coriander leaves
• Butter
Method:
• Take curd into a bowl.
• Add baking soda and oil. Mix well.
• Add maida, salt and mix everything well together.
• Add a little water at a time and knead the dough.
• The dough should neither be thick nor thin. It should be like the
chapatti dough.
• Transfer the dough into a bowl and cover it with a little oil.
• Cover and keep it in a warm place for about 3-4 hours.
• Take the dough out and knead it once more.
• Make balls from the dough.
• Take one dough ball and roll it vertically.
• If the dough is kneaded well then you won’t need to use dry flour.
• After rolling vertically a little, stretch the naan a little form one
side do that it will get nice shape of naan.
• You can decide the thickness of naan as per your choice.
• Sprinkle a little kalonji and coriander leaves.
• You also can add a little garlic if you want.
• Heat up a pan on medium heat.
• Transfer the naan on the pan and roast it a little from both sides.
• After roasting for about 2 minutes from one side, flip it over.
• Roast a little from other side as well.
• Take the pan off the gas a place the jali on it.
• Keep the gas on high heat.
• Transfer the naan on jali.
• Roast form both sides really good.
• Take it out into a dish. You can spread butter on it.
• Naan is already.
Tips:
• If you want to make naan in oven, then roast the naan a little from
both sides on pan. Turn on the broil mode of oven and roast naan
for about 2-3 minutes from both sides.
• You can keep the naan ready before hand. Heat them up at the
time of eating and serve.
Click for detail Recipe -
recipe/marathi-video-recipes
Visit Facebook page -
For Business inquiries please email us on madhurasrecipe@gmail.com
Subscribe to my other channels
Madharasrecipe
MadhuraRecipe Style
MadhuraRecipe Quick
For more Such Videos
घडीची पोळी | Ghadhichi Poli by madhurasrecipe | How to make Soft Roti Pudachi Poli | Cooking
दशमीची पोळी | Dashmi Roti Recipe | Sweet Roti | madhurasRecipe | Meetha Paratha
साधा पराठा | Plain Paratha Recipe | MadhurasRecipe | How to make Paratha |
पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe
गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe
आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha
गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha
बाजरीची भाकरी | Bajarichi Bhakri | Pearl Millet Bhakari | madhurasrecipe
पुरी | How to make Puffy and Soft Poori by madhurasrecipe
तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri