How To make Moo Goo Gai Pan
1 Whole large chicken breast,
-skinned, halved Lengthwise, and boned 3/4 c Water
3 tb Soy sauce
2 tb Dry sherry
4 ts Cornstarch
1 tb Honey
1 ts Instant chicken granules
1 cn (8 oz) water chestnuts,
-drained 1 c Fresh pea pods (Snow Peas)
1/2 c Fresh mushrooms
4 To 6 green onions
Ginger root 2 tb Cooking oil
Qty Measurement Ingredient Partially freeze chicken; thinly slice into bite-sized strips. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well. Slice the drained water chestnuts; set aside. Halve the pea pods crosswise; set aside. Slice the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot; set aside. Heat the oil in wok over high heat. Add the chicken to wok and stir-fry 3 to 4 minutes. Remove chicken. Add more oil, if necessary. Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes. Return chicken to wok. Stir the bouillon
mixture and stir into chicken. Cook and stir until thickened and bubbly. Cover and cook 2 minutes more or until heated through. This ought to serve 4 to 6. From The Cookie Lady's Files -----
How To make Moo Goo Gai Pan's Videos
Cantonese Moo Goo Gai Pan Stir Fry | Woo Can Cook
Use code WOOCANCOOK to get 10% off your purchase at Nakano
Hello! Hi everyone, Wesley here. Today we're diving back into our series dedicated to classic Americanized Chinese cuisine with a look at a highly requested classic Chinese stir fry staple known as moo goo gai pan. For those new to the channel, in this series, we have been deconstructing classic dishes from Americanized Chinese cuisine, then seeing what they might look like when reconstructed through the lens of more traditional wok cooking. Moo Goo Gai Pan is an Americanization of a Cantonese stir fry staple found on Chinese takeout menus across the country, which loosely translates to sliced mushroom and chicken.
The American version of moo goo gai pan is a pretty straightforward veggie stir fry containing button mushrooms, carrots, water chestnuts, snow peas, and of course, chicken, all sliced into thin pieces and sauteed in oyster sauce. Full disclosure, I am Chinese, but I don't think I've ever actually eaten the American version of this dish before, mostly because it is wildly different from the Cantonese dish that it was adapted from, which (amongst a few different qualities), specifically does not contain soy sauce, yielding a lighter and brighter quality to the stir fry. This of course makes for the perfect opportunity to two different versions of this dish so that we may compare results and take a look at what the are the American qualities of this dish, and how the two differ. Hope you try it. Hope you try it.
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0:00 Hello Hi Everyone!
1:55 Mise En Place (veggies American version)
3:03 Mise En Place (chicken American version)
3:28 Mise En Place (sauce American version)
4:11 On The Stove (sear American version)
4:45 On The Stove (stir fry American version)
5:23 Let's Eat! (American version)
8:20 Mise En Place (veggies Cantonese version)
9:25 Mise En Place (chicken Cantonese version)
10:18 Mise En Place (sauce Cantonese version)
10:51 On The Stove (sear Cantonese version)
11:18 On The Stove (stir fry Cantonese version)
11:48 Let's Eat! (Cantonese version)
12:47 Thanks For Watching!
Moo Goo Gai Pan Chicken
►Moo Goo Gai Pan is keto-friendly with low carb and low calories.
Watch the video and see how easy it is to re-create this restaurant-style Moo Goo Gai Pan recipe.
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Moo goo gai pan 蘑菇雞片
Moo goo gai pan 蘑菇雞片 ( sliced chicken with mushroom) very popular Chinese food . And very healthy . For this dish you will need
Chicken breasts slices 44 g ( marinated)
Broccoli
Baby corn
Carrot
Celery
Bamboo shoots
Mushrooms
For the sauce
1 tsp sugar
1 tsp salt
1 tsp msg or chicken base
1/4 tsp white pepper powered
1/4 tsp sesame oil
1/2 cup waters
1/2 shot cooking wine
You will need corn starch mix with water
How to marinate chicken slice
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Summer breeze monkey punch Music composed by Monkey Punch
Song called Summer Breeze
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How to Make Moo Goo Gai Pan
Step into our Chinese Kitchen with Jackie Fu. She takes us through the steps needed to create the Chinese restaurant favorite, Moo Goo Gai Pan. Jackie teaches us a few Chinese words along the way, too, including the three attributes every good Chinese dish should have.
Simple and Delicious | Moo Goo Gai Pan I Mushroom Chicken【蘑菇鸡片】简单美味![Eng sub & 中文字幕]
Retired Chinese restaurant chef, Dad Chen, teaches you how to make Moo Goo Gai Pan 蘑菇鸡片 at home.
Ingredients:
Chicken Breast: 255 g ( 9 oz )
Mushroom: 120 g
Napa Cabbage: 100 g
Snow Peas: 30 g
Carrot: 30 g
Bamboo Shoots: 30 g
Minced Ginger: 1 Clove
Green Onion Root: 1 Sprig
Sesame Oil: ½ tsp
Salt: ⅓ tsp
White Pepper: ⅛ tsp
Garlic Powder: ¼ tsp
Veg. Oil: 1 tbsp
Cornstarch: 1 tbsp
Water: 3 tbsp
Sauce:
Chicken Stock or Water: ¾ cup ( 177 ml )
Salt: 3/4 tsp
Chicken powder: ¼ tsp (optional)
Sugar: ¼ tsp
White Pepper: ⅛ tsp
Shaoxing Wine: 1 tsp
Cornstarch Slurry:
1 tbsp Cornstarch
1 tbsp Water
I hope you enjoyed watching this video, be sure to subscribe and like! Thank you all ????
食材:
鸡胸肉:255克 (9盎司)
蘑菇:120克
白菜片:100克
雪豆:30克
胡萝卜片:30克
笋片:30克
蒜末:1瓣
葱白:1根
芝麻油:½ 茶匙
盐:⅓茶匙
白胡椒粉:⅛茶匙
蒜粉:¼茶匙
蔬菜油:1汤匙
玉米淀粉:1汤匙
水:3汤匙
调味汁:
无盐鸡汤或清水:3/4杯(177毫升)
盐:3/4茶匙
鸡粉:1/4茶匙(自选)
糖:1/4茶匙
白胡椒粉:1/8茶匙
绍兴料酒:1茶匙
水淀粉:
玉米淀粉:1汤匙
水:1汤匙
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您的支持和鼓励是我最大的动力!????
Music: kiss the Sky by Aakash Gandhi
Stir Fried Chicken with Mushrooms (Moo Goo Gai Pan) 蘑菇鸡片
Stir Fried Chicken with Mushrooms (Moo Goo Gai Pan) 蘑菇鸡片
How to make Chinese Stir Fry Chicken with Mushrooms
Hi everyone, hope you enjoy this delicious and healthy dish!
Ingredients:
1 chicken breast, sliced thinly into pieces
1 pound button mushrooms, cut into pieces
2 small carrots, cut into pieces
4 gloves garlic, cut into thin pieces
2 scallions, chopped
1/2 teaspoon Sugar
1/4 teaspoon white pepper powder
2 1/2 tablespoons olive oil
1 1/2 tablespoons corn starch
Salt
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i