- Home
- Main Dish
- How To make Monkfish with Almonds, Sweet Red Peppers & Sa
How To make Monkfish with Almonds, Sweet Red Peppers & Sa
2 lb Monkfish, in large whole
-filets, skin and membranes -removed 2 tb Olive oil
3 lg Garlic cloves, minced
3 lg Red bell peppers, cored,
-seeded, cut into strips -lengthwise 3/4 c Whole almonds, toasted
1/2 ts Saffron threads
1/2 c Dry white wine
1/2 c Fish stock
1/2 ts Salt
1/2 ts White pepper, or to taste
1 Ounce sliced almonds,
-toasted, for garnish
Preheat the oven to 350F. Bake the fish in a buttered baking pan for 15 minutes. Let cool. Cut into medallions and set aside. Reserve the baking juice. Heat the oil in a large skillet, add the garlic and peppers and saute over low heat for 20 minutes, stirring occasionally. Grind whole almonds finely in a food processor and add to the skillet with the saffron, wine, stock, reserved fish juices, salt and pepper; cook over medium heat for 5 minutes. Transfer to a blender or food processor and puree. Return the sauce to the skillet, add the fish medallions, and heat through. Serve immediately, with sliced almonds sprinkled on top. Serves 6. PER SERVING: 370 calories, 34 g protein, 8 g carbohydrate, 23 g fat (3 g
saturated), 103 mg cholesterol, 288 mg sodium, 3 g fiber. From "The Catalan Country Kitchen,"by Marimar Torres (Aris/Addison Wesley, 1992). Posted by Stephen Ceideberg; February 24 1993.
How To make Monkfish with Almonds, Sweet Red Peppers & Sa's Videos
Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Acces to private live streams, Acces to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
Looking for a printable recipe? Click here!
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Nikon D7000 -
Camera 3: Samsung Note 8 -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Cell Mic:
Production Tech
Desk Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Snapchat:
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Kanishka by Atul Kochhar - Indian Fine Dining Restaurant in Mayfair, London
#Ftlion review:
HALAL STATUS: Halal food menu (exc game meat) • Alcohol served
This is probably the first real review published by any Halal foodies, of a menu created by two Michelin star chef Atul Kochhar, since the fallout of his controversial anti-Islam tweet last year.
In many ways, this unfortunate episode, which Atul has publicly apologised for, and not least in his latest interview with us titled: Atul Kochhar: ‘Darkest year of my life’ since anti-Islam tweet ( illustrates the double-edged nature of social media.
It highlights not just the obvious dangers of complacency in relation to such tech, but also how social media can stoke extreme levels of vindictiveness, hostility and a lack of tolerance and compassion.
There were then those who, following the publication of said interview, came out vehemently to refuse any and all apologies, intransigently choosing instead, despite any evidence to the contrary, to question his intentions while accusing him of having ulterior motives.
During his interview with us, Atul repeatedly mentioned his concept of forgiveness revolving around love of God and love of humanity.
To this end, and in the spirit of reconciliation, he has teamed up with us to offer a specially made dessert he's dubbed 'Love' (read more about it in the Desserts)!
#atulkochhar #indiancusine #londonrestaurant #cheflife
Spicy Braised Spanish Cod with Vegetables
EPISODE #261 - Spicy Braised Spanish Cod with Vegetables
FULL RECIPE HERE:
Get some Kiva Spanish paprika here:
***25% OFF coupon code ¨spicy25¨ VALID UNTIL 3/31/19***
Support Spain on a Fork! Check out my Patreon page at - I have set up some great rewards for my patrons.
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPICES & SEASONINGS I USE:
MICROPHONE I USE:
CAMERA I USE:
MY PAELLA PAN:
SPANISH ROUND RICE:
MY FAVORITE SAFFRON:
MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
MY SWISS DIAMOND 2.2 QT SAUCE PAN:
MY SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MY MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
Cooking Healthier with Tom Kerridge: Shakshuka Eggs Recipe
After an indulgent festive period, we’re all probably looking for some inspiration for some healthier meals and sweet treats that we can cook at home. Tom shares his favourite healthier alternatives, which are packed with flavour and absolutely delicious. Why not try his Shakshuka eggs recipe?
Simply follow the video and make sure you subscribe to the channel for all of the latest updates.
Serves: 2-4
Ingredients:
1 tbsp olive oil
2 red onions sliced
½ jar of wood roast peppers
1 red chilli sliced
2 cloves of garlic sliced
½ tsp cumin powder
1 tin of tomatoes
1 punnet of cherry tomatoes
4 eggs
Pinch of salt and freshly ground black pepper
Method:
- Heat the oil in an oven proof frying pan or dish on the stove then begin to fry the red onions, chilli, garlic and cumin together, once soft add the tinned tomatoes, peppers and cherry tomatoes and bring up to a simmer.
- Once the tomatoes have broken down stir in the coriander stalks and season with salt.
- Then crack on the four eggs.
- Now pop into a pre heated oven 180 degrees celsius for 10 to 12 minutes or until the eggs are just set.
- To serve sprinkle over the chopped coriander leaves.
- Serve with some crusty bread.
#TomKerridge #CookingHealthier #ShakshukaRecipe
Miso Salmon | Gordon Ramsay
Salmon is something we cook all the time - but this soup brings in new flavours and techniques and will reinvigorate you as a cook. These ingredients are available in big food shops or Asian supermarkets.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
먹방 엄청~쉬운 아구찜 레시피 ★매콤한 순살아구찜+물김치???? 리얼사운드 ASMR MUKBANG Eating show
안녕하세요
정읍에 사는 40대 제나에요
오늘은 엄창 쉬우면서 맛있는 아구찜 레시피를 준비했어요
양념장은 찜으로 해먹는 요리에 다적용이 가능하니
다양한 해물로 해물찜이나 아구찜 맛있게 해드세요
순살아귀로 만들었더니 너무 맛있네요
매콤한걸 잡아주는 물김치랑 조합이 좋아요
주말에 아구찜 어떠신가요~?
오늘도 맛있게 잘 먹었습니다~^^
재미있게 보시고
초보 유튜버에게 큰 힘이되는 구독 좋아요 부탁드립니다♡
감사합니다.
#순살아구찜 #물김치 #먹방 #집밥먹방 #MUKBANG #ASMR #레시피 #리얼사운드#Real sound #Eating show #home-cooked meals #요리 #cook #recipe #K-food #kimchi