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How To make Monkfish with Almonds, Sweet Red Peppers & Sa
2 lb Monkfish, in large whole
-filets, skin and membranes -removed 2 tb Olive oil
3 lg Garlic cloves, minced
3 lg Red bell peppers, cored,
-seeded, cut into strips -lengthwise 3/4 c Whole almonds, toasted
1/2 ts Saffron threads
1/2 c Dry white wine
1/2 c Fish stock
1/2 ts Salt
1/2 ts White pepper, or to taste
1 Ounce sliced almonds,
-toasted, for garnish
Preheat the oven to 350F. Bake the fish in a buttered baking pan for 15 minutes. Let cool. Cut into medallions and set aside. Reserve the baking juice. Heat the oil in a large skillet, add the garlic and peppers and saute over low heat for 20 minutes, stirring occasionally. Grind whole almonds finely in a food processor and add to the skillet with the saffron, wine, stock, reserved fish juices, salt and pepper; cook over medium heat for 5 minutes. Transfer to a blender or food processor and puree. Return the sauce to the skillet, add the fish medallions, and heat through. Serve immediately, with sliced almonds sprinkled on top. Serves 6. PER SERVING: 370 calories, 34 g protein, 8 g carbohydrate, 23 g fat (3 g
saturated), 103 mg cholesterol, 288 mg sodium, 3 g fiber. From "The Catalan Country Kitchen,"by Marimar Torres (Aris/Addison Wesley, 1992). Posted by Stephen Ceideberg; February 24 1993.
How To make Monkfish with Almonds, Sweet Red Peppers & Sa's Videos
Cooking fish in a Tagine{Monkfish}
Pan Seared Mahi Mahi Recipe (Step-by-Step) | HowToCook.Recipes
Mahi Mahi (sometimes called Dorado) is a delicious lean white fish that is tender, flaky, and full of flavor. This Mahi Mahi recipe coats the fish in an AMAZING lemon garlic butter sauce that adds the perfect balance of flavor to the fish.
View FULL Step-by-Step recipe here:
Ingredients:
4 4oz Mahi Mahi filets
3 tbsp extra virgin olive oil
salt (to taste)
black pepper (to taste)
Lemon Garlic Sauce
3 tbsp salted butter (softened)
2 tbsp garlic (minced)
1 tbsp lemon juice
1 1/2 tbsp lemon peel (grated)
1 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)
kosher salt (pinch)
black pepper (pinch)
Instructions:
1. Preheat the oven to 375F. Pat dry any excess moisture off the fish fillet with paper towels until they are as dry as possible then sprinkle both sides with salt and pepper and set aside.
2. Then, prepare the lemon garlic mixture. In a small saucepan on low heat, combine all of the lemon garlic mixture ingredients and set aside.
3. In a large skillet on high heat, add the olive oil. Once the oil is hot, add the fish fillets to the pan and sear for about 3 minutes on one side then flip. Place the fish in a baking dish and roast for about 4-5 minutes. Pour the lemon garlic mixture over the cooked fish. Serve with extra lemon slices and fresh parsley.
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Cookalong with Gordon: A Step-by-Step Guide to 9 Delicious Home Recipes | The F Word
Join Gordon in the kitchen as he guides you through preparing 9 mouthwatering recipes for you to try in the comfort of your home.
❗️Subscribe and join Gordon Ramsay on his unforgettable experiences!
Welcome to The F Word's official channel - your ultimate culinary escape with the one and only Gordon Ramsay! Get ready to dive into the heart of The F Word (also known as Gordon Ramsay's F Word), an electrifying show packed with mouthwatering recipes, behind-the-scenes food magic, and the hottest celebrity food trends.
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まとめ買いした野菜の保存｜1人暮らしの休日の料理｜Tips for keeping food fresh for long| Japanese Home Cooking Recipes| VLOG
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????????????????????????????????????????????
動画をご覧くださりありがとうございます✨
休日にスーパーに行ったら野菜のセールをしていてまとめ買いをして来ました????
きちんと保存すれば長く新鮮に保てるんだろうなと思いつつ、めんどくささが勝ってしまい、そのまま保存したり、傷んできて急いで調理したりしていました????
野菜はよく値段が変わるので、安い時にまとめて買って上手に保存出来たら節約にもなるし、今は何度も買い物に行くのも躊躇する頃なので、これを機にひと手間加えることを習慣にしていきたいものです????????
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00:00 野菜の保存方法
01:29 ミニトマト
01:50 もやし
02:00 いちご
02:22 春菊
02:52 ほうれん草
03:08 にら
03:29 キャベツ
03:48 白菜
04:03 にんじん
04:51 長ネギ
05:17 しょうが
05:39 しいたけエノキまいたけ
06:21 ごぼう
06:34 豆腐
06:57 生姜焼きとマカロニサラダと半熟卵の味噌汁
11:26 アンコウ鍋
13:34 アップルジンジャーティー
14:47 みかんといちごのフルーツサンド
17:57 節分の恵方巻
23:34 野菜の天ぷらと牛カツサンド
▶item
白いフライパンと鍋のセット：アイリスオーヤマセラミックカラーパン
丸いまな板：curve-design
木のスプーン：ナチュレカトラリー
シリコンの保存容器：スタッシャー
野菜カバー：Food Huggers
紫のパジャマ：Narue
楽天ルーム、インスタグラムのハイライトにお気に入りのアイテムを載せているので、もしよかったら遊びにいらしてください☺
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東京はたくさんのキラキラが溢れているけど、自分らしくマイペースに生きていこう！そんなモットーの「並みのくらし」にかけたNamiのくらしです。
なにか特技があるわけでもない、特別なことができるわけでもない、そんな、なんでもないOLの日常を綴っているvlogです。
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Irresistible and quick, these 4-ingredient sweet treats take only 10 minutes to make!
Get ready to add a touch of homemade charm to your Bastille Day celebration with these delightful cheese treats! With just 4 humble ingredients and a sprinkle of your time.
recipe:
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Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
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