How To make Monkfish Kebabs
1 1/2 lb Monkfish
1 Red or 1 green pepper
FOR THE MARINADE:
Juice of a lemon 4 tb Olive oil
1 Clove of garlic
Salt and Pepper 1 t Freeze-dried rosemary or
-Fresh sprigs
Cut fish into 1 inch cubes. wash pepper and deseed it. Cut into 1 inch pieces. To make marinade, mix olive oil, lemon juice, crushed clove of garlic and rosemary in a glass or china bowl. Do not use metal. Add salt and pepper. Put in fish, turning occasionally. Keep in marinade in fridge for 90 minutes to 2 hours. It can stay in the marinade for up to six hours, but not longer. When you're ready to cook kebabs, put fish on to skewers, not more than 3 or 4 cubes on each skewer, with pieces of pepper between each cube. Begin and end with pepper. Make sure all the pieces touch, but don't squash together. Push all up to sharp end, leaving a long handle to hold easily under grill or on barbecue. Line grill with foil - saves washing up! - and grill for 5 to 6 minutes a side. Do not put them too close to the heat - they will burn on the outside before they are cooked inside - these cubes are really meaty. They should take about 10 to 12 minutes to cook properly so they are succulent inside with wonderful borwn crispy bits on the outside. Serve with a rice pilau or even just crusty bread with some lemon juice to squeeze over them. Source: Michael Barry, Yes! Magazine
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Brochette de Lotte grillé / قطبان سمك لالوط ???? / Monkfish Skewers
وصفة اليوم عبارة عن قطبان سمك لالوط بطريقة سهلة سريعة لذيذة و صحية
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Monkfish skewers with peanut sauce recipe
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This recipe by Mark Hix features monkfish skewers with a peanut sauce. The firm flesh of the monkfish is ideal for this dish as it doesn't fall apart during cooking. The monkfish is cut into strips and threaded onto soaked wooden skewers, creating a spiral shape. The skewers are then brushed with a marinade made from garlic, ginger, cumin, chilli, and soy sauce, and refrigerated for 30 minutes. Meanwhile, a sauce is made by simmering garlic, ginger, cumin, chilli, soy sauce, and fish stock, and then blending until smooth. Salted peanuts are also blended with the sauce to create a dipping pot. The monkfish skewers are cooked under a hot grill for 3-4 minutes and served with the peanut sauce. Optional garnishes include Asian herbs such as Vietnamese coriander or Thai basil. This recipe is great for snacking and dipping.
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Mediterranean Monkfish kebabs
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Tikka Spiced Monkfish
Monkfish Kebab skewers marinated in a quick and easy tikka sauce.
Thai Monkfish Skewers & Pineapple Rice Recipe | Big Night In
Big Night In At Home - These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. It's also paired at the table with a recipe inspired by a dish Mike once ate and told Ben about... pineapple rice.
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