How To make Monkfish Chili
3 lg Turkish bay leaves
1/4 ts Ground cumin
1/4 ts Dried basil, crumbled
1/4 ts Dried marjoram, crumbled
1/4 ts Dried red pepper flakes
1 lg Onion, coarsely chopped
1/3 c Tomato paste
1 3/4 lb Tomatoes, peeled, diced
2 lb Monkfish cut, 1/4 inch dice
1/4 c Chili powder
1 tb Cajun Seafood Magic
1 t Salt
1/4 ts Dried thyme, crumbled
1/4 ts Dried oregano, crumbled
1/4 ts Cayenne pepper
2 tb Vegetable oil
2 Green bell peppers, sliced
2 1/2 c Rich fish stock
2 c Cooked red kidney beans
Combine the first nine ingredients in a small bowl. heat oil in a heavy large saucepan over medium heat. Add onion and cook until translucent, stirring, for about 8 minutes. Mix in the bell peppers and continue to cook for another 3 minutes. Add herb and spice mixture and stir for 5 minutes more. Add tomato paste and cook for another 2 minutes. Keep stirring! Add fish stock and tomatoes, increase heat to boiling. Add beans and return to boil. Reduce heat and simmer until beans are heated through. Add fish and sprinkle with chili powder, cook and stir for about 2 minutes, until fish is almost opaque. Add Seafood Magic, stir, remove from heat, adjust seasoning and serve.
How To make Monkfish Chili's Videos
How to Cook Roast Monkfish | Jack Stein
Today's recipe uses one of Jack Stein's favourite fish - Monkfish. As it's a very meaty fish, it works well being roasted or cooked into curries and other sauces. Using crushed potatoes, watercress and a very simple balsamic dressing, Jack cooks up a simple and effective roasted monkfish recipe.
find more recipes online, and buy fresh fish at: rickstein.com
Roast Monkfish With Garlic And Chilli Sauces
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#Roast #Monkfish #Recipe
After you try this monkfish recipe you will instantly fall in love with the fish which can be described as ugly with its huge head and gaping mouth. Its excellent flesh more than compensates for its disconcerting appearance. These monkfish fillets are roasted whole, then sliced to serve hot or at room temperature with two pungent sauces.
???? Stir Fried Monkfish with Chilli, Lemongrass & Lime Leaf ????????️???? #shorts #thaifood #seafoodrecipe
Brace your taste buds for a clip from our upcoming Thai inspired monkfish recipe an explosion of flavors with our Stir-Fried Monkfish recipe! In this video, we'll guide you through the vibrant world of Thai cuisine, as we combine succulent monkfish with spicy chilli, fragrant lemongrass, and zesty lime leaf. Watch as the ingredients sizzle and dance together in the wok, creating a dish that is both aromatic and mouthwatering. Don't miss out on this culinary adventure that will transport you to the streets of Thailand! ????️????????
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Peanut Crusted Monkfish & Coriander Chilli Sauce
This is an incredibly easy fish recipe, but looks very impressive. It's full of complex flavors, but feels really light. Click here for the details:
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Sizzling Monkfish with an Abundance of Dry Chili Flakes | Experience the Spiciest Korean Food
: Indulge in an electrifying culinary adventure with our Monkfish dish, tantalizingly infused with an abundance of dry chili flakes, delivering a fiery explosion of flavors. This traditional Korean specialty promises an intense heat that ignites the taste buds, offering an unforgettable gastronomic experience for spice enthusiasts seeking the pinnacle of Korean cuisine's spiciness. Discover the ultimate heat sensation and bold flavors in every bite with our irresistibly spicy Monkfish dish.
Lime Monkfish & Chilli Sauce (Chinese Cooking Channel)
Lime Monkfish & Chilli Sauce (Chinese Cooking Channel)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
4 x 115g Monkfish Fillets
50g Cornflour
4 Cloves Garlic (finely chopped)
1 Large Fresh Red Chilli (de-seeded & finely chopped)
2 Tbsp Brown Sugar
Juice of 2 Limes
Zest of 1 Lime
Salt to Taste
Method:
1. Toss the monkfish in cornflour, shake off any excess flour
2. Heat 6 Tbsp oil in the wok over medium heat
3. Place the monkfish in the wok, fry on all sides for 6 – 8 minutes or until brown and cooked through
4. Remove the monkfish from the wok and keep warm
5. Place the garlic and chilli in the same wok, stir-fry for a few seconds
6. Add the sugar, lime juice and zest, 3 Tbsp of water and then bring to the boil
7. Allow to simmer for 2 minutes over low/medium heat
8. Spoon the sauce over the fish, serve hot with rice
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