2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes. Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook"
How To make Momo Wrapprs's Videos
5 ways to wrap momo dumpling
#momo #momolicious #momos Warning!! If you watch this video, you may dislike listening momo. To be on safe side check this out :
MoMo is very popular Nepali food. This is famous for all season. You can find momo anywhere in Nepal from street to big restaurants. This video will help you to learn momo wrapping. Please like, share, comment, and Subscribe for more videos. Thank you, Bhabana Subedi.
HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients: All-purpose flour - 2 cups Salt - 1/4 tsp Water as per required
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5 different ways to wrap wontons in China! The last one is my favorite ❤️
DIM SUM - Chiuchow Dumpling Recipe
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Today I will share a gluten-free dumpling recipe. It is one of my favorite Dim sum dishes - Chiuchow Fen Guo (Chao Zhou Fen Guo潮州粉果). It has beautiful transparent skin, and a flavorful, healthy filling. You are gonna love it.
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INGREDIENTS FOR THE FILLING
- 2 tbsp of cooking oil - 1/4 cup of diced shallot - 2 tbsp of minced garlic - 1.5 tsp of minced ginger - 1/4 cup of diced Chaozhou style preserved radish (潮州菜脯) (Amazon Link - - 1/3 cup of diced compressed tofu bean curd (Dou Fu Gan豆腐干) - 3 tbsp baby shrimp or sun-dried shrimp (干虾仁或者虾皮) - 4 pieces of dried mushroom, soaked in water, diced (Amazon Link - - 1/2 cup of diced Jicama (Sha Ge 沙葛) - 10 ounces of ground pork - 2 tsp of light soy sauce (Amazon Link - - 2 tsp of fish sauce (Amazon Link - - 1 tbsp of oyster sauce (Amazon Link - - 1 tbsp of Chinese cooking wine (Amazon Link - - 1 tbsp of satay sauce (Amazon Link - - White pepper to taste (Amazon Link - - 1 tsp of sugar - 1/3 cup of diced celery - 1.5 cup of diced garlic chives - 1.5 tbsp of sesame oil (Amazon Link - - 1/2 cup of the mushroom soaking liquid - 2 tbsp of cornstarch
INGREDIENTS FOR THE WRAPPER
- 100 grams of wheat starch (Amazon Link - - 100 grams of tapioca starch (Amazon Link - - 25 grams of cornstarch (Amazon Link - - 2 tsp of vegetable oil to add to the water - 300 grams of water - 1 tbsp of oil to oil the rack and oil the rolling pin - Extra cornstarch to prevent the dough from sticking
How To Make Dumpling/Gyoza Wrappers/Skin From Scratch
This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too.
How To Make Dumpling Wrappers/Skin From Scratch
Ingredients 250 grams All-Purpose or Regular Wheat Flour 1/4 tsp Sea Salt 150 ml Boiling Water
Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece)
Full Recipe:
How to Fold Dumplings
Ways of folding lovely and beautiful dumplings Picture and Instructions