How To make Momo Sauce

2 tb Ghee
1 ts Minced ginger
1 ts Minced garlic
1/2 c Diced onion
1/2 ts Garam masala
1/8 ts Turmeric
1/2 ts Chili powder
1 c Diced tomatoes
1 c Water
1/2 ts White vinegar
1 ts Soy sauce
1/4 ts Salt
1/4 ts Pepper
Green onions, chopped 2 ea Sprigs cilantro, chopped
Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"