2 1/2 c Flour 1/4 ts Baking powder 1 pn Salt 3/4 c Water Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes. Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook"
How To make Momo Wrapprs's Videos
만두 빚기 필수 영상! 5가지 모양으로 만들기 : 5 Ways to Fold Dumplings [우리의식탁]
찌고, 굽고, 튀기고- 언제 어느때 먹어도 맛있는 만두 좋아하시는 분들 많죠. 만두는 푸짐하게 소를 넣고 빚는 재미가 있는 메뉴기도 한데요. 이번 키친 가이드는 만두 빚는 다섯 가지 방법에 대해 소개하려고 해요~ 우리에게 익숙한 모양부터 색다른 모양까지, 영상으로 확인해보세요^^
I'm back with a new video. Please check it out and try it yourself and let me know about your experience in the comment section❤️.
For wonton sheets-
Ingredients: Refined flour 1 cup Egg 1 Salt to taste
For Chicken Filling
Ingredients : Boneless Chicken 100gm(minced) White pepper powder 1/2 TSP Ginger 1 tsp (chopped) Garlic 1tsp (chopped) Spring Onion1 tbsp (chopped) Egg 1 Soy sauce 1tsp Salt to taste
Chilli Wontons
Ingredients: Corn flour 1 tbsp Spring Onion 2 tbsp (chopped) Capsicum 1 cup diced (red, green yellow) Onion 1/4 cup diced Tomato ketchup 1 tbsp Dark soy sauce 1tbsp Vinegar 1tsp Ginger 1 tbsp chopped Garlic 1 tbsp chopped Green chilli 1 tbsp chopped stock/hot water 2 cup White pepper powder 1/2 tsp salt to taste
How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin
Here is a comprehensive guide on how to make dumpling wrappers!
FULL RECIPE:
DUMPLING RECIPES
Pork & Cabbage Potstickers:
Tofu & Kimchi Dumplings:
Chicken Potstickers:
INGREDIENTS
320g all-purpose flour 175g warm water (between 110ºF to 120ºF)
0:00 Intro 0:10 Making and resting dumpling dough 2:21 Cutting dough into pieces 2:54 Shaping dough into small balls 3:36 Rolling pin suggestions 3:51 Rolling technique for dumpling wrappers 5:30 Mama Lin's attempt to roll wrappers 6:24 Dumpling pleating examples 6:40 Tips for storing rolled out wrappers 7:23 End
Equipment
Unfortunately, that small tapered rolling pin that I show in the video is no longer available on Amazon. Here is a similar one that I found: (affiliate link)
Large rolling pin by J.K. Adams: (affiliate link)
NOTES
I have a variable temperature kettle that I use to heat the water to the right temperature. You can mix cold water with boiling hot water to get the same results. Note that you'll likely need more cold water than boiling hot water. You can also run your tap at the hottest setting and use that hot water.
In the video, I mention that the dough pieces should be between 12 to 14g for medium-sized dumplings and 14g to 16g for larger dumplings. Those are measurements that I like when I'm using the dough to make potstickers. I want the wrappers to be slightly thicker so that they can withstand the heat during the pan-frying process. It's a matter of personal preference, really. If you are making steamed or boiled dumplings, you'll probably want the dumplings skins to be thinner. For example, with xiaolongbao (小籠包/soup dumplings), I've seen many recipes recommend the wrappers to be about 9 to 10 grams each because you want the dumpling skins to be very thin.
Also, I'm rolling out the wrappers until they're about 3.5 to 3.75 inches in diameter.
If you don't have rolling pins at all, you can use a jar to roll out the wrappers. You can also roll out sheets with a pasta machine and use a cookie cutter to cut out the shapes. The cookie cutter should be at least 3.5 inches in diameter
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HOW TO MAKE WONTON WRAPPER PERFECTLY | WONTON WRAPPER RECIPE | EASY RECIPE
Learn how to make a perfect wonton wrapper from scratch so that you don't have to buy it from the supermarket. The wonton wrapper recipe is simple and easy to make with few ingredients. So hope you like the recipe. Do like, comment, share, and subscribe to this channel. I appreciate your support and I will keep putting more food recipes on this channel. Thank you.
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Ingredients: All-purpose flour - 2 cups Salt - 1/4 tsp Water as per required
** PRODUCTS I USE ** Camera - Camera Tripod - Wooden Chopping Board - Mixing Bowl - Measuring Cup and Spoon -
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5 Creative Ways to Use Dumpling Wrappers
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