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How To make Mom's Pepper Steak
Ingredients
1 1/2
pound
sirloin steak, cut in 1/2 inch strips
1
tablespoon
paprika
2
each
garlic cloves, crushed
2
tablespoon
butter or margarine
1
cup
onion, sliced
2
each
bell peppers, cut in strips
2
lg
tomatoes, diced
1
cup
beef broth
1/4
cup
water
2
tablespoon
cornstarch
2
tablespoon
soy sauce
3
cup
cooked rice, hot
Directions:
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
How To make Mom's Pepper Steak's Videos
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Easy Pepper Steak Recipe in 25 Minutes ????
Our Easy pepper steak recipe in 25 minutes is simply out of this world. Just to let you in on a little secret, I actually did this recipe in 20 minutes. Without the word of a lie, my friends, this recipe is spectacular. I think the thing that sets this dish from any other is the sauce. It has a thick, rich, ginger like taste that is perfect with rice or any other side dish. The peppers and celery are done tender crisp and the beef is cooked to perfection. Life simply doesn't get any better.
As always, give it try and let us know what you think.
For the full printable recipe, visit:
Video Chapters:
0:00 Introduction
0:34 Making the sauce
1:27 Frying the beef
2:05 Preparing and frying the veggies
2:58 Pouring the sauce in
3:26 Placing the beef back in
3:42 Squeeze of lime
4:00 The outcome
4:29 Serving it up
4:44 Taste test
5:22 Community time
#peppersteak#chinesetakeout#peppersteakstirfry
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Pepper Steak Recipe | Carne Guisada | Made To Order | Chef Zee Cooks
Spanish Style Pepper Steak is an amazing dish and another version of Carne Guisada. This dish is also very similar to Bistec Encebollado and goes great with Spanish Rice and Beans. This traditional dish is a must have for dinner especially with friends and family. Give this recipe a try and don't forget to subscribe! Be sure to visit my website if you have any questions!
Ingredients:
2 lbs Beef Strips
½ white onion finely minced
¼ cubanelle or green pepper minced
5 garlic cloves minced
2 ½ tsp sopita or adobo *to taste
1 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
black pepper to taste
1 tsp cilantro chopped
1 lime
1 Onion (Red or White) Sliced
½ Red Bell Pepper
½ Green Bell Pepper
1 tsp vinegar
Water
Olive oil
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Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen
How to make Chinese Black Pepper Beef Stir-fry with beef that's super tender and juicy. My pepper beef stir-fry recipe has my special technique for keeping beef tender whenever you're stir-frying at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Pepper Steak - Chinese American home cooked recipe
This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try Chinese American restaurant classic! This pepper steak is different from a more traditional, Chinese homestyle dish like this one:
Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off. So long as you have everything prepared and within reach, things will go smoothly at the wok! The active cooking time in your wok or pan is less than 10 minutes before it’s ready to be served with steamed white rice.
Find the full recipe here:
0:00 Intro
1:16 Ingredients overview
2:11 Cooking pepper steak
2:20 Heating the wok
2:54 Pre-sear the beef
4:50 Finishing the dish
7:49 Plating
8:56 Blooper :)
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- Bill, Judy, Sarah, and Kaitlin ❤️????????????????
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