How To make Mom's Meat Loaf
2 lb Ground beef
1/2 lb Ground pork
1 c Minced onion
1/2 c Catsup
1/2 c Seasoned dry breadcrumbs
2 Eggs
2 tb Worcestershire sauce
2 ts Dried oregano
2 ts Dried basil
1 1/2 ts Garlic powder
1 ts Salt
3/4 ts Ground pepper
Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices.
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This Ain’t Your Momma’s Meatloaf #SHORTS
Make Better Homemade Meatloaf With These Tips | You Can Cook That | Allrecipes
Meatloaf is an easy weeknight meal that can be customized in many different ways. But to make better and more delicious meatloaf you need to follow Nicole's tips. From choosing the right kind of meat to reduce shrinkage and improve texture, to picking the right additional ingredients and making the best meatloaf ketchup topping, Nicole has everything you need to know to make better meatloaf.
#Meatloaf #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:05 Chop & Mix Vegetables
01:22 Combine other ingredients
01:50 Mix in ground meat
02:28 Prepare pans
02:49 Form mixture into pan
03:34 Ketchup topping
04:32 Final result
05:12 Taste test
05:33 How to use the leftovers
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Everything You Need to Know to Make Better Homemade Meatloaf | You Can Cook That | Allrecipes
???? Better Than Mom's Meatloaf Recipe!
Meatloaf has a bit of a bad reputation - but if you cook it right; it can be juicy and full of flavour! It can also be a quick, easy, and affordable meal - discount ground meat and axe throwing… what could go wrong?
Lets find out on Axe Night Suppers.
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Ingredients:
170g (6 ounces) breadcrumbs
1/2 tsp (2 mL) ground black pepper
1/2 tsp (2 mL) pepper flakes
1 tsp (5 mL) chili powder
1 tsp (5 mL) dried thyme
1/2 onion, roughly chopped
Handful of mushrooms
3 cloves garlic
1 small bell pepper
1 lb (500g) ground beef
1 lb (500g) ground pork
3 ounces (90g) bacon
1 1/2 (7 ml) tsp coarse salt
1 egg
Homemade ketchup or BBQ sauce for glaze
Directions
Heat oven to 325º F (160ºC)
Mix breadcrumbs, black pepper, pepper flakes, chili powder, and thyme.
Place the onion, garlic, mushrooms, and red pepper, and bacon in a food processor.
Pulse until the mixture is finely minced, but not a paste.
Combine the bread crumb mixture, vegetable mixture, ground meat, egg and salt .
Mix thoroughly, without overmixing.
Mold mixture into a 10” x 4.5” x 3” loaf pan.
Turn the meatloaf out of the loaf pan onto a parchment lined baking tray.
After 30 minutes baste with ketchup or BBQ sauce.
Bake until internal temp reaches 160ºF or 71ºC - about 1 hour and 15 minutes.
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This simple ground meat and ground beef recipe is a tasty easy everyday food tastemade for your family. Easy recipes and chef tips for your kitchen from Le Gourmet TV
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Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
Mom's Meatloaf Never Tasted This Good
Bison and Lamb Meatloaf is way better than what Mom used to make! The combination of these two meats are so juicy and flavorful your friends and family will ask you to make this all the time! And who doesn't like bacon on top either... This is a super easy bacon wrapped meatloaf recipe to make, nothing screams comfort food like this dish!
Recipe Here:
Jason Glover, everyday dad and host of Dads That Cook, has a clear mission….He's going around the country - and sometimes abroad - to find dads who love to cook and create incredible meals for their families. It's simple. No Experts. Just Good Cooking!
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#dadsthatcook #meatloaf