IMPERIAL Margarine 10 French rolls, cut lengthwise -into halves or quarters LAWRY'S Garlic Powder with -Parlsey 1 cn Refried beans (16 oz) Salsa 2 c Grated Cheddar or Monterey -Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.
How To make Mollettes (Mexican Toasts)'s Videos
Molletes. Mexican Food recipes.
Molletes are a very popular food for breakfast, dinner or just a snack. To make enough for 3 or 4 people you need a French baguette, refried beans, butter (optional), cheese and pico de gallo.
eat Canned White Shoepeg Corn
Green Giant Steam Crisp corn is vacuum packed and perfectly steam cooked in the can. It contains the same amount of product as standard can corn, but uses less water.
white shoepeg corn:
can opener:
The name shoepeg corn derives from a shoemaking term used during the 19th century. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the southern United States.
How the World Eats Toast
Trying this trend at 37 weeks pregnant #shorts
Have you tried this sandwich? Mollete | Mexican Bean & Cheese
Molletes “Mexican Bean & Cheese Sandwich”
Have you tried molletes? It’s not a torta, but close. ☺️
It’s something so simple and easy to prepare. A satisfying dish that consists of every day staples such as bread, beans and cheese.
Recipe ⬇️
???? All you need (no exact measurements): ▪️bolillo bread rolls, sliced lengthwise + toasted (find this at most Mexican markets). Some grocery stores sell this in the bakery aisle. ▪️butter, to toast ▪️pinto or black beans (fresh or canned), refried ▪️cheese (queso fresco, queso Oaxaca and/or Mexican/fiesta blend), shredded/crumbled
✨toppings *pico de gallo OR *feel free to add your favorite protein or whatever you like!
???? Directions In a large pan and on medium-high heat, add butter to both slices and on each side of the bolillo. Toast the bread for a few minutes on each side until gently brown.
Then spread beans by layering it over the open-faced bolillo. Layer the cheese (I used a fiesta blend + queso fresco) over the beans.
Next, heat it all up with the layered cut side facing up. Do this in the same pan on medium-high heat for about 3 minutes. Toast a few minutes longer if you want the cheese slightly golden. You can also skip melting the cheese in a pan and just bake at 400F for about 10 minutes. Just make sure the cheese is melted.
Top with pico de gallo or whatever toppings you prefer. Enjoy!
???? Subscribe + follow me on Instagram: @resesrecipes for more easy + fun dishes.
???? Funky Town
Many blessings friends, Rese ????
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#shorts #easy #recipe
Street Food In Bangkok - Best Halal Thai Dishes & Nightlife in Thailand
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