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How To make Mollettes (Mexican Toasts)

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IMPERIAL Margarine 10 French rolls, cut lengthwise
-into halves or quarters LAWRY'S Garlic Powder with -Parlsey 1 cn Refried beans (16 oz)
Salsa 2 c Grated Cheddar or Monterey
-Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.

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