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How To make Molasses Shoo Fly Cake
1 x *pastry
1 x *liquid:
1/2 c Molasses
1 ea Egg yolk, well beaten
1/2 T Soda
1 x *dissolved in:
3/4 c Water, boiling
1 x *crumbs:
3/4 c Flour
1/2 c Brown sugar
2 T Shortening
1/8 t Nutmeg
1/8 t Ginger
1/8 t Cloves
1/2 t Cinnamon
1/4 t Salt
Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Line a pie pan with pastry. Make alternate layers of crumbs and liquid. Top with crumbs and bake at 450-F until crust edges start to brown. Reduce heat to 350-F and bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Molasses Shoo Fly Cake's Videos
Mennonite Shoo-Fly Pie
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Shoo Fly Pie | Emeril Lagasse
End your summer on a sweet note with this simple yet delicious pie. And don’t forget the ice cream!
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2 Amazing Pennsylvania Amish Shoofly Recipes | Shoofly Cake Shoofly Pie
These 2 amazing recipes are a Thing here in Pennsylvania. They are both Pennsylvania Amish recipes. Shoofly Cake and Shoofly Pie. Full recipes and links below. Enjoy.
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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake
INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.
1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.
Sprinkle top with the one cup reserved crumbs.
Bake at 350 degrees Farhenheit for 45 minutes.
Serve warm or cold.
Enjoy.
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light Karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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Homemade Shoofly Pie Recipe
This amazing old school shoofly pie with homemade crust, molasses filling, and buttery sweet topping is made with few ingredients that you will find already in your cupboard.
Ingredients for this recipe:
• 1 homemade pie crust recipe
• 2 cups all-purpose flour
• ½ cup packed light brown sugar
• 1 teaspoon cinnamon
• 10 tablespoons unsalted butter
• ¼ teaspoon sea salt
• 1 ¼ cups light molasses
• 1 ¼ cups hot boiling water
• 1 teaspoon baking soda
• 1 beaten egg
Serves 12
Prep Time: 20 minutes
Cook Time: 40 minutes
Cool Time: 90 minutes
Procedures:
1. Preheat the oven to 425°.
2. Add the flour, brown sugar, cinnamon, butter and salt to a large bowl and cut in together using a pastry knife until the butter is about the size of rice. Set aside.
3. In a large heat-safe bowl add in the molasses, boiling water, baking soda, and beaten egg until completely combined.
4. Transfer the mixture and pour it into a pie crust molded pan.
5. Generously sprinkle on the streusel over the top until it is completely covered.
6. Bake in the oven at 425° for 15 minutes then at 350° for 20-25 minutes or until firm in the center.
7. Cool on a rack completely before slicing and serving.
8. You can add optional toppings such as whipped cream or ice cream.
Chef Notes:
Make-Ahead: You can make this pie up to 2 days before you slice it.
How to Store: Once the pie has cooled to room temperature, cover with plastic and keep in the refrigerator for 7 days. Likewise, you can cover and freeze for up to 3 months. Thaw for 1 day in the refrigerator before serving.
Most pie tins are 9” and this recipe will fill it all the way to the top. If you are nervous that it will overflow outside of the pan, then reduce the recipe by 25%
I prefer to use light molasses because the flavor is not as intense and also has less bitterness.
You can make the streusel topping in a food processor instead of using a pastry knife.
Shoofly Cupcakes ⭐️| Start to finish Homemade Molasses Cupcake Recipe
Ingredients
4 Cups of All Purpose Flour
2 Cups Packed Brown Sugar
1/4 Teaspoon Salt
1 Cup cold butter, cubed
2 Teaspoons baking soda
2 Cups boiling water
1 Cup molasses
Serving yields 24 servings
Shortcut Shoofly Pie Recipe
Shoofly pie is an Amish delicacy that will satisfy any sweet tooth with its richly spiced flavor. Using a frozen pie crust significantly cuts down the prep time and it will taste delicious just the same.
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